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Crabby Friday

Posted on: July 22, 2011

I ran out of bread and forgot to go to the store yesterday.  I had to improvise with bagel thins that I had in the freezer for today’s lunches so that I didn’t have to run to the store at 7am!  I cut the bagel in half and turned half upside down.  The claws were hand cut and zigzagged for the pinchers.  I used 2 yogurt covered raisins for the eyes on toothpicks.  The black dots were drawn with Foodoodler food safe markers.  The rest is carrots for the legs & green grapes with ranch dip in the green sauce container.  I also included a pouch of Lifeway berry kefir and a tiny pouch of Annie’s organic gummies as a treat today.  Have a great weekend!

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