Posted July 22, 2011on:
I ran out of bread and forgot to go to the store yesterday. I had to improvise with bagel thins that I had in the freezer for today’s lunches so that I didn’t have to run to the store at 7am! I cut the bagel in half and turned half upside down. The claws were hand cut and zigzagged for the pinchers. I used 2 yogurt covered raisins for the eyes on toothpicks. The black dots were drawn with Foodoodler food safe markers. The rest is carrots for the legs & green grapes with ranch dip in the green sauce container. I also included a pouch of Lifeway berry kefir and a tiny pouch of Annie’s organic gummies as a treat today. Have a great weekend!