Posted October 20, 2011on:
I received a lovely package from a good friend who sent me all kinds of fun Halloween things including these ghost and bat shaped corn chips. Miss G will use them to dip in her hummus sprinkled with pumpkins & bats. To the right is a sliced plum, and below is a homemade corn muffin stamped with a ghost. I also cut up a string cheese with a crinkle cutter to make little ghosts and next to those are mini carrots with ranch dip in the bunny container.
Little A has a similar lunch today. Her picture is a bit out of focus today, but I didn’t notice until now so it’s blurry. Sorry! She’s got a small container of Sabra hummus too with sprinkles, green snap peas for dipping, red seedless grapes sliced in half, the same string cheese ghosts, grape tomatoes halved and a bunch of yogurt covered raisins with ghost faces.
I use these Foodoodler food safe markers for writing on food. You can buy them through their site, on Amazon and even at most local kitchen stores in the baking section.