Easter past

Posted on: April 5, 2012

I already know that tomorrow’s going to be an insanely busy day so I’m posting 2 lunches I did long ago before my blogging universe began.  I started blogging about 11 months ago, and this was one of my first lunches that I made for little Miss G from my original cookie cutters.  Please keep in mind that these are NOT vegan lunches, just ideas that can be replaced with other ideas.  Also, I had a much worse camera then too!

The two sandwiches were cookie cutters, and I’ll be were turkey & mozzarella if I had to guess.  The flower is a piece of fruit leather cut with a fondant flower cutter.  The mushrooms are biscuits with chocolate tops that I found at our local asian market.  To the far right is a pick of edamame, cashews, strawberry flowers, carrots at the bottom, and in the middle is a BabyBel cheese with part of the wax removed to make a toadstool.

The lunch below was a whole wheat sandwich thin cut into an egg shape with colby jack cheese on top in a bunny shape nested in whole wheat pasta.  The face was made of noir (seaweed paper) which my kids did NOT like.  To the left are alfalfa sprouts, mini carrots.  On the right are grape tomatoes, blueberries, an apple cut into a tulip shape and a piece of lettuce below that.

The last lunch is another bunny sandwich on whole wheat with a provolone cheese face.  To the left are halved mini carrots, broccoli at the bottom, and on the right is a colby jack cheese carrot with alfalfa sprout top, cinnamon almonds, raspberries and a sliced kiwi.  All 3 lunches were packed in a LunchBots stainless container.

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