A fishy, Florida and a fresh salad
Posted May 8, 2012on:
My LunchPunches saved the day with a cute fish lunch for little A. They are doing an “Under The Sea” week which this week can also be known for me this week as Mom’s under water, behind in her duties and “floundering”. Her sandwich is on Rudi’s Whole Grain bread with Justin’s almond butter & raspberry jam. I also used my Cube It FunBites cutter to cut the watermelon and honeydew in cubes and leftover corn off the cob from the previous night’s dinner is in the star container packed in her LunchBots Uno stainless bento.
Miss G is still busy working on her 50 states so I made her a USA map sandwich with a tiny soy cheese Florida stuck to it. She also has the leftover corn off the cob with fruit leather FLORIDA letters on top. At the top left are homegrown yellow & a red grape tomato with a strawberry pick and at the top right are watermelon chunks with an orange pick packed in her Easy Lunch Box.
And my husband gets a salad to go with his lunch made of baby greens, salad cucumbers and heirloom tomatoes from the local market. At the top left are cantaloupe pieces and at top right are organic mini carrots and leftover corn.