Posted June 21, 2012on:
Today’s lunch was a quickie. My kids were starving and not willing to wait for my usual lunch antics and photos before eating. Sheesh! After all, they are 2 & 4. They have the patience of a gnat. So I whipped out my latest fun tool to try out, and this is what I got. 4 hearts and a diamond sandwich pockets made from Rudi’s Whole Grain bread, Justin’s Almond Butter and jam. The owls are “sitting” on 2 Snyder’s braided whole grain pretzel sticks. There are 2 heart watermelon pieces and a bunch of seedless red grapes below.
My husband gets a baby green salad with swiss chard, arugula and spinach underneath. On top are orange heirloom tomatoes slices, baby carrots, chopped celery, green onions and sugar snap peas packed in his Easy Lunch Box. At the top left are watermelon chunks and at top right are Rainier cherries.