Black Bean pinwheel bento
Posted August 31, 2012on:
Little Miss 2 year old will be back to school next week so I will be a lunch making fool next Sunday night! Enjoying a few extra moments until then. Today I packed Miss G (4) black bean wraps. I used a Rudi’s Spelt tortilla, spread on some Tofutti brand non-dairy cream cheese in a thin layer. I added black beans, a tiny bit of shredded purple cabbage, julienned carrot strips and a tiny bit of Daiya cheese shreds. I rolled it tightly, wrapped it in press & seal wrap whole and refrigerated it overnight. I cut it into small wheels in the morning so it would be easier to cut and stuck in some cute animal picks to hold them together. I also included grape tomatoes which she loves, sliced kiwi and strawberries packed in her LunchBots Uno.
For snack time today I packed her a small, double tiered bento box. In the bottom are papaya flowers and raspberries and the top container has a halved dill pickle, more grape tomatoes and assorted olives.
Have a great weekend, everyone!
Things I used to make this lunch: