Posted September 12, 2012on:
I’ve shared my love of farmer’s markets before. I made another trip this weekend and found some dragonfruit and some pear cactus at the Sarasota Farmer’s Market. The pear cactus turned out to be beautiful and in my opinion a pain to eat with all those tiny seeds. The kids did try and like the dragonfruit though.
At the top right it’s mixed with pineapple chunks. It’s a bit like a pear but definitely has its own distinct taste. At the bottom right are sliced strawberries and blueberries and at bottom left are pears and grapes and almond butter heart pockets made of Rudi’s Whole Grain bread. The lunch is packed in LunchBots new Quad stainless container.
Miss G has a hear pocket sandwich and 2 small containers of dried fruit and nuts packed in her sistema container.
And she has a LunchBots Uno with black seedless grapes, halved mini carrots, honey mustard in the sauce container, whole wheat israeli cous cous and Whole Soy & Co. brand apricot & mango flavored soy yogurt in the Duck container.
For her snack she has cubed dragonfruit and d’anjou pears in her new rabbit container.
And my husband has leftover dinner of cous cous pilaf with spinach, chickpeas, tomatoes, red onions, olives, and marinaded tofu on top packed in his Easy LunchBox container. At the top are blueberries and strawberries.
Things I used to make this lunch: