Taco face bentos
Posted September 26, 2012on:
When my kitchen’s full of leftovers, I always try to turn it into lunch for the next day. Last night’s was enough to make 3 lunches!
At the top left Miss G has seasoned soy crumbles with black olive eyes, lashes and a grape tomato mouth. Above are mini corn chips for dipping. At the top right are grape tomatoes and black olives. In the middle of her Goodbyn bynto is her leakproof water bottle. In the bottom compartment are plums and mango pieces.
And snacktime for Miss G has d’anjou pears and a happy apple in her Happy Tiffin stainless bento. The round container has So Delicious brand raspberry coconut milk yogurt in it.
Miss 2 year old is still picking at her lunches like most 2 year olds. I have been limiting her breads since I find that’s all she eats. She has a mini version of the leftovers in her LunchBots Quad.
My husband has the adult version. He has Lightlife brand soy chicken strips with taco seasoning on a bed of romaine and red, leafy kale topped with black olives and grape tomatoes. At the top left are the same mini corn chips and at the top right are organic figs packed in his Easy LunchBoxes container.
Things I used to make this lunch: