Fall pasta bentos
Posted November 5, 2012on:
- In: allergy friendly | Autumn | bento | casein free | dairy free | eating local | eco-friendly | egg free | engine 2 diet | food blog | Halloween | Holidays | leaf | lunchbox | meatless | no waste lunch | obento | organic | plant based | plant strong | school lunch | snacks | soy free | toddler food | toddler lunch | Vegan | Vegetarian | whole food | winter | yum
- 2 Comments
Happy Monday, everyone! Hope you all had a safe Halloween. I packed some post-Halloween pasta today for the girls’ lunches. I cooked some farfalle (butterfly) pasta and added orange grape tomatoes and black olives for the fall/Halloween look. In Miss G’s Goodbyn Bynto, I added a small blue container of vegan parmesan for sprinkling over the top. Next to that in the bottom compartment is a peeled clementine orange and coconut date balls for a treat. Her ice water fits in the middle compartment.
Miss A usually has a smaller version of what everyone else is having. In her LunchBots Duo is a peeled clementine at the top left surrounded by red grapes. Below that is a coconut date ball surrounded by dried apricots. On the right side is her farfalle pasta with halved grape tomatoes and black olives. Hers is already sprinkled with a bit of vegan parmesan to minimize mess.
For her small snack today, she has cashews and a mini box of California raisins.
Don’t forget to enter my CuteZCute giveaway!
Things I used to make this lunch: