Teriyaki stir fry, stars & pumpkin seeds
Posted November 7, 2012on:
- In: allergy friendly | bento | casein free | dairy free | eating local | eco-friendly | egg free | engine 2 diet | food blog | giveaway | Holidays | kids | lunchbox | meatless | no waste lunch | obento | organic | plant based | plant strong | school lunch | snacks | toddler food | toddler lunch | Vegan | Vegetarian | whole food | winter | yum
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Wednesday is a perfect day for leftovers. Mom’s feeling a bit under the weather so dump dinner in an Easy LunchBoxes container & voila. Lunch is served.
Lunch today (dinner last night) is brown rice with mixed vegetables (broccoli, carrots, snow peas and onions) on top. I packed a tiny sauce container of soy sauce. In the top left container are grape tomatoes and in the top right are red grapes.
In her Happy Tiffin stainless bento, Miss G’s snack is a seckel pear, clementine sections, kiwi slices and a container of roasted pumpkin seeds.
Little Miss 2 year old has a LunchBots Quad for lunch. From the top left are clementine sections with a star container of pumpkin seeds, red seedless grapes, star sandwiches with pumpkin pecan butter and a small Hail Merry brand chocolate vegan macaroon, and at the bottom left are mini carrots and sugar snap peas.