Polenta heart bento lunches
Posted November 15, 2012on:
- In: allergy friendly | Autumn | bento | casein free | dairy free | eating local | eco-friendly | egg free | engine 2 diet | food blog | Foods | gluten free | Halloween | Holidays | kids | leaf | lunchbox | meatless | no waste lunch | obento | organic | plant based | school lunch | snacks | soy free | toddler food | toddler lunch | Vegan | Vegetarian | whole food | winter | yum
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The Quinoa Corporation makes packages of premade polenta. They’re perfect for a last minute dinner or snack. The polenta they make is USDA certified organic, kosher, gluten free and fat free with no funky additives. It comes in all different types, plain, flavored with garlic.
They also make yummy pastas with corn and quinoa and fun shapes for kids. For today’s lunches I used their blend of corn and quinoa for added protein. I like to cut shapes for the kids out of 1/2″ slices. I also cook the leftover scraps for me to eat. I either bake or grill the polenta on the stove top. It’s pre-cooked so there’s no worry about it not being cooked long. I cook it long enough for it to be firm and picked up by little fingers without falling apart. Below are quinoa polenta hearts baked in a skillet on the stovetop over medium heat for about 10 minutes on each side. In her mini dippers container is barbeque sauce for dipping. next to the polenta hearts are a cup of raspberries and a pick of yellow grape tomatoes. At the top left are heart shaped watermelon pieces and at the top right are cantaloupe hearts packed in her Easy LunchBoxes container.
For her snack today, Miss G has a LunchBots Uno with a sweet potato pumpkin shaped muffin at the top left, 2 Crimson Gold mini apples, slices of local Florida oranges with a lion pick and snow peas.
Miss A has mini leaves in her LunchBots Quad. From the top left are watermelon leaves, cantaloupe leaves, quinoa polenta leaves and a peeled clementine surrounded by dried apricots.
Things I used to make this lunch: