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Meatless dinner recipe and a bear bento

Posted on: January 29, 2013

Leftovers.  It’s what’s for lunch.  It’s not exciting sometimes, but it sure is a timesaver for whoever is packing lunch!

Bentoriffic- Hato Mugi and Cannellini bean dinnerI have gotten in the habit in the past few weeks of doubling my dinner recipes.  I am always grabbing lunch on the go, and it’s nice to have something I can just reheat.  Plus it makes for simple lunches the next day.  In this case, I had been browsing through Christy Morgan’s Blissful Bites cookbook while meal planning.  She suggested a grain called hato mugi.  In all my years of cooking I hadn’t ever heard of it.  It’s also called Job’s tears.  It’s a barley like grain that is actually the seed of an Asian grass that has a higher quantity of protein, fat, calcium, iron,  B vitamins and more amino acids than most grains.  It also helps with the stomach and cleansing the blood.  I decided to order some for fun.  It’s a wonderful, gluten-free grain.  My best description of it would be a heavy, more textured barley and with a more distinct taste.  I cooked  the hato mugi first.  While it was simmering, I cooked cannellini and pinto beans separately with lemon juice, garlic rosemary, salt and a bit of tahini.  When it was done, I arranged it over the grain.

Bentoriffic- Hato mugi and bean heart leftover lunchAnd above is the same dish packed in an Easy LunchBoxes container for lunch the next day.  The beans got a bit smooshed when I stored it overnight, but I just added fresh fruit in the morning (honeydew melon balls and mango slices).  Lunch is served.

Bentoriffic- bear bento lunchMiss G wanted bears today so I obliged.  She has mini sandwiches in the bottom left with bear faces stamped on them.  Above are cashews, a date, almond and raisin ball rolled in coconut and grape tomatoes on bear picks. In the top right are fresh mango slices with more little bears, and in the bottom right are strawberry hearts and a silicone bear cup with honeydew melon balls packed in her Planetbox stainless lunchbox.

I am also in the running again this year for the Circle of Moms.  This time I’m trying to make it to the Top 25 Vegetarian and Vegan blogs in the country.  You can vote once a day from each IP address.  All you do it click vote.  I appreciate your support!  Click here to vote for me!

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10 Responses to "Meatless dinner recipe and a bear bento"

I like the name “hato mugi” – sounds cute 🙂

Looks yummy – We’ve been looking for more gluten-free foods – do you have a link for the hato mugi? Thanks in advance!

Yes! Will send when I return home 🙂

Here it is…and it’s organic!
http://www.kushistore.com/Japanese-Hato-Mugi-Jobs-Tears-GR002.htm

Even better – thanks for the link. Know where I’ll be spending some time tonight!

Looks tasty! Thanks for linking up to Meatless Monday 😀

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