bentoriffic

Posts Tagged ‘almond butter

Who doesn’t love ice cream?  I do…until it makes me sick, or…well, now I just eat coconut milk ice cream sparingly.  I thought it would be fun to make colorful ice cream scoops for lunch and pretend like we’re having it as a special treat.
Bentoriffic- Ice cream cone bento

Miss A (3 years old)  has an Easy LunchBoxes container with tiny ice cream cone sandwiches on Rudi’s brand Cracked Wheat bread.  I used a small pastry plunger cutter to make them.  I do press the bread a bit before cutting, cut the shape and then press the plunger VERY firmly to get the fancy imprints in the bread.  Then fill them as desired.  Above  the sandwiches in the pink cup is jasmine rice with balsamic glazed chickpeas. Next to that are some orange “scoops” of cantaloupe and some dried apricots.  In the top left compartment are honeydew melon balls and in the top right are more “scoops” of watermelon.

Bentoriffic- Flower power and apple bentoMiss G has been asking some days to help make her lunches.  Sometimes it’s in the mad rush of the morning, but she loves to cook and help so I try to accommodate whenever I can since I know she’s more likely to eat it if she makes it.  She chose flowers for the above lunch in her Easy LunchBoxes container.  She wanted chocolate almond butter, but we settled on regular almond butter and blackberry jam on Rudi’s Cracked Wheat bread.  She also wanted to poke holes in them so she chose a tiny clover shaped cutter for the middle.  Above the sandwiches are flower cups of dried cranberries and cashews.  In the top left are grape tomatoes which she eats by the container and in the top right is an apple shaped apple which I made for her.  I soaked it in the juice of half and orange for about 10 minutes before packing to prevent browning.

Bentoriffic- flower snack bento

For snack time today, Miss G packed herself some sliced cucumbers, flower cut watermelon shapes, an apple cinnamon flower muffin and raspberries in lettuce silicone cups packed in her LunchBots Uno.

Please click on each photo to see where I purchased the tools I used to make this lunch:

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Screen shot 2013-01-30 at 11.23.15 AMFlowers & Butterfly mini cuttersScreen shot 2013-01-14 at 9.41.39 AM

LunchPunch flower by bentoriffic

Welcome to Wednesday.  I’m on day 2 of a diet cleanse and exactly 2 days that I’ve had a headache.  I cut out a number of things.  By far the hardest are soy and caffeine.   It’s a great way to find out how addicted to caffeine I am.  My answer was VERY addicted.  We’ll see how I do at the end of two weeks.  Just hoping the headaches don’t last that long!

Miss G is off to school with a flowery sandwich made with a Lunch Punch Sandwich cutter on Rudi’s Whole Wheat bread.  Click on the photo below to find more fun sandwich cutters.  The flower in the middle is made with the heel of the bread loaf.  In the top left of her Easy Lunchboxes container are kiwi and blueberries and in the top right are grape tomatoes.

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Snack time for my 4 year old is in her Happy Tiffin stainless bento with raspberries, mini carrots and dried cherries.

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My two year old has a LunchBots Quad with mini chickpea burger halves in the top left and bottom right compartments with mini carrots and at the opposite corners are kiwi slices and pineapple chunks.

Elves and trees by bentoriffic

My 4 year old has elves watching her for lunch.  These look more like Keebler elves than Christmas elves to me, but she doesn’t know.  They are sitting on a crust of their Rudi’s Whole Grain bread.  At the top left are small carrot Christmas tree sandwiches filled with Justin’s almond butter and in the top right compartment are watermelon trees cut with a tree shaped pastry plunger that I found in a set at Target and packed in her Easy Lunchboxes container.

Christmas trees and hummus snack

Miss G’s snack today was a container of Sabra hummus with dried sour cherries in the bottom, Newman’s Own pretzel sticks and cashews in the bottom.  In the top tier are dried apricots stuffed with carrot trees and surrounded by raisins.  On the right side are cantaloupe trees.

Santa and trees in LunchBots by bentoriffic

Little Miss 2 year old is back to school today with a LunchBots Quad.  From the top left are watermelon Christmas trees, raisins, cashews and carrot trees, cantaloupe holiday trees and 2 mini Santa sandwiches on Rudi’s Whole Grain bread.

Things I used to make this lunch:

Santa face cookie cutter

Car, arrow and tree mini cutters

The 2 winners of the giveaways chosen at random are Barb from Washington and Karen of What’s In Our Lunch Bags? blog.  Thank you again to all of you for continuing to read, comment and for your kind words regarding the loss of my dad.

This lunch sort of reminds me of something I should do for Valentine’s day, but love for my kids is year round so I make a lot of heart themed lunches.  This one is Rudi’s Whole Grain bread made with my large heart pocket sandwich maker.  I used the heart picks to skewer all the surrounding yummies.  Mini tomatoes on either side and raspberries and blueberries are around the sandwich.  In the top left compartment are 2 Crimson Gold organic mini apples and in the top right are honeydew pieces with a fruit leather heart on top packed in her Easy Lunchboxes container.

My 2 year old has a short morning at preschool which includes an early lunch.  We were having issues with her filling up on the school snacks so I began bringing a few pieces of fruit each week to share with the class.  It turns out all the kids like it, and they’re all eating healthier.  Her lunch today is packed in a LunchBots Quad.  From the top left are almond butter mini hearts made with Rudi’s brand Whole Grain bread, blueberries, green pears and apple hearts and raspberries.  Both girls have ice water with their lunches.

Things I used to make this lunch:

I promised to do a giveaway when I got to 1000 likes on Facebook.  I didn’t forget!  This Thanksgiving, I’m grateful for many things, family, friends, a wonderful house and neighborhood, my group of bento bloggers who have been so supportive, and I’m also grateful for you.  Yes, YOU!   I started this blog as a way of helping a handful of friends with creative ideas, and now there are almost 1100 people on Facebook alone that follow bentoriffic, over 600 on twitter (bentoriffic) , over 600 on Instagram (bentoriffic), over 500 on Pinterest and the list goes on.  I really am grateful that you care, comment, read and offer suggestions.  I’ve gone from carnivore to vegan, inspired and creative to some days just throwing it together like we moms do some days.  I appreciate you sticking with me through it all.  THANK YOU!!!

These are the only turkeys my kids are eating this year.  I used pie crust cutters I had from last year as sandwich cutters.

My 4 year old’s lunch is a flock of turkeys on Rudi’s Whole Grain bread stuffed with almond butter.  Above the turkeys are a sliced kiwi and cashews.  In the top compartments are pineapple, honeydew and cantaloupe pieces packed in her Easy LunchBoxes container.

My 2 year old from the top left has raspberries, 2 of the same turkey shaped sandwiches on almond butter, maple leaf shaped watermelon pieces and dried cherries, Marcona almonds with maple leaf dried apricots on top packed in her LunchBots Quad.

DETAILS OF THE LOOT!

I decided on 2 separate prizes for the giveaway.

The first person will win the following:

1 complete set of Easy Lunchboxes

1 CuteZCute cutter kit

2 sets of cookie cutter shapes and 3 sets of bento picks

The first drawing is open to residents of North America only.

The second prize will be a $35 credit to spend at Bento USA by All Things For Sale and is open to readers worldwide.

All you have to do to enter to win is leave me a comment telling me what you are grateful for this year and in which country you live.  Please make sure you leave me a way to contact you, please!

Both winners will be chosen when the contest ends on Wednesday, November 28th at 11:59pm by random.org.  You will have 72 hours to respond or a new winner will be chosen.

Happy Monday, all!  I had another kid activity & errand filled weekend, and the weather here in Florida was a bit warm but beautiful as usual.  My girls are having leftover homemade Pad Thai today for lunch.

Miss G has an Easy LunchBoxes container full of rice noodles with homemade sauce topped with sugar snap peas.  At the top left are organic raspberries and at the top right is a peeled clementine.  We’re accustomed to using almond butter in place of peanut butter almost 100% of the time.  It just makes it easier to have peanut-free lunches if I decide to send leftovers.  We don’t have a peanut allergy, but since it’s so common both schools are peanut free.  If your child’s school is nut free, there are great soy butter and sunflower butter alternatives that you can use in your cooking and baking.

I use the Happy Herbivore’s “Cheater” Pad Thai sauce recipe.

2 tbsp soy sauce
1 tbsp smooth peanut butter ( I use almond butter or soy butter so I can send it to our peanut-free schools)
1 tbsp sweet red chili Asian sauce
1/4 tsp granulated garlic powder
1/4 tsp ground ginger
1/4 tsp hot sauce, or to taste (for the kid version, I do not add hot sauce.

I usually top this off with mung bean sprouts, snow peas or sugar snap peas and sometimes broccoli or carrot slices.  My kids love it!

For her morning snack, Miss G (4 ) has marcona almonds, cashews and dried cranberries in a small snack bento.

For her afternoon snack I grabbed a LunchBots Duo and filled it with fresh, organic fruits & veggies.  On the left are grape tomatoes and mini carrots and on the right is a halved pear and green grapes.

Little Miss A (2) has the mini Pad Thai version of the same lunch in her LunchBots Quad.  From the top left are rice noodles with pad Thai sauce, a sliced pear at the top right, green grapes and raspberries.  Both girls always have ice water with their lunches.

Hot!  That’s what fall is like in Florida.  While everyone else gets cool evenings and crunchy fall leaves with gorgeous color, we’re still sweating and pretending it’s summer.  I remember the good old days when October meant snow in Minnesota where I grew up.  My kids don’t know any better so I made some Florida fall bento lunches.

Packed in her sistema brand lunchbox, my 4 year old has kiwi slices with a clementine peel squirrel on top, mini acorn sandwiches, black seedless grapes and orange cantaloupe leaves.

For her snacks today, Miss G has grape tomatoes with mini carrots and in a smaller container she has trail mix with cashews, walnuts, almonds, pumpkin seeds, and dried fruit.

I like to change things up between kids so my 2 year old is having the same trail mix with a squirrel cutout for decoration.  She also has acorn and pumpkin sandwiches, honeydew leaves and cantaloupe acorns packed in her LunchBots Quad stainless container.

And for the other snack I packed a fall themed squirrel bento with strawberries, plums (underneath) and a peeled clementine orange in the middle.


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