bentoriffic

Posts Tagged ‘apple

Hi ho! Hi ho! It’s back to school we go.  Now you can envision the Seven Dwarfs and hear their whistling stuck in your head for the day.  This isn’t a Snow White lunch though.   I’m just happy that one of my kids is back to school today.  I love having them over the long weekends, but they are ready to go back to their friends after the long weekend.  These lunches are from last week when my laptop failed.  The best news for me is that I’m headache free now after 7 days off of caffeine.  Phew!  Last week was a long one.

Small square pocket sandwiches with carrots

For Miss G’s 4 year old lunch I used a new mini square pocket sandwich cutter that I have.  I filled them with SunButter and surrounded the bite sized lunch with mini carrots.  I have found that the more bite sized the lunch is, the more my kids eat.  If this were a normal sized sandwich cut in half, there would be some left when she returns from school.  Instead, it was an empty lunchbox that came home Friday.  In the top left compartment is an organic mini apple and in the top right of her Easy LunchBoxes container are sliced cucumbers.

Screen shot 2013-01-21 at 9.40.23 PM

Click on the photo above to find where I purchase my lunch supplies!

Cucumbers, fruit & pinwheels by bentoriffic

Miss A (2 years old) went off to school Friday with Sunbutter and jam pinwheels on Rudi’s Organic Spelt Tortillas.  I stick them in the fridge or freezer to make them easier to cut before sending off.  The nut and seed butters can get runny and squished so I cool them down making them easier to slice.  Next to the wrap pinwheels are sugar snap peas.  Also included in today’s lineup are organic raspberries, blueberries, cucumbers and locally picked strawberries packed in a LunchBots Uno.

Have a great week, and happy lunch packing!

Advertisements


It’s a rainy, cooler day here in Florida today so there’s some sunshine inside the lunchbox.  I made Miss G some vegan BLTs for lunch.  I found these mini slider buns at Whole Foods in the bread section, and they’re they perfect size for preschool lunches.  I cooked some vegan tempeh (fermented soy) bacon.  I use a tiny bit of Earth Balance vegan mayo on the bun, then romaine leaves and sliced tomatoes.  Above the mini sandwiches are grape tomatoes and pineapple pieces.  In the top left of her Easy Lunchboxes container are honeydew melon pieces and in the top right is a sunshiny face clementine.

Mini BLTs with happy orange by bentoriffic in ELBs

My girls also love sliced avocado or guacamole on their BLTs.

Side view blt

Miss G’s snack today is freeze dried mango pieces, a Crimson Gold organic apple and roasted cashews in her Happy Tiffin stainless bento box.

Freeze dried mangos and apple snack bento

Vroom!  Miss A is off with her LunchBots Quad filled with cars.  From the top left are pineapple pieces with 2 honeydew melon cars on top.  In the top right is chickpea hummus with a pita bread car on top.  In the bottom right corner are honeydew melon pieces with dried apricot cars on top, and in the bottom left are Laurel Hill brand peace sign pretzels for dipping and mini carrots.

Car and hummus bento by bentoriffic

Happy Lunch Packing!

Christmas snack box by bentorifficMiss G (4) has an Easy Lunchboxes container full of goodies today.  Her entree is separate.   We are loving the mini Crimson Gold organic apples this year.  They’re a bit tart and quite crunchy.  Best of all they are preschooler sized and fit into any lunchbox.  Nothing goes to waste since even a 2 year old can finish one of these.  I made gingerbread men and Christmas tree pumpkin muffins this week. In the top is a Christmas tree pumpkin muffin I made in a smaller silicone muffin tray.   The gingerbread men came out without limbs (can’t say I recommend the silicone mold on those).  They were all delicious but not too pretty for pictures.  In the bottom compartment are a peeled clementine orange, grape tomatoes with a candy cane food pick, mini carrots and a mixture of cashews, almonds and pistachios for munching.

LunchBots Insulated Chili by bentorifficThis LunchBots Insulated stainless container is filled with homemade vegan chili for Miss G’s main dish for lunch today. The recipe for the chili can be found here and modified depending on how you like it.  Vegan Chili Recipe  I fill the container with boiling water and let it sit for about 10 minutes with the lid on.  I heat the chili during that time, dump the water after 10 minutes and fill the container with chili.  She says it’s still warm at lunchtime 5 hours after packing it.  The best part about these containers is the wide mouth opening.  She can eat out of it just like a bowl without fumbling to get to the bottom or dumping things over.

Snowman LunchBots Quad by bentorifficMy 2 year old daughter took a LunchBots Quad  for lunch today.  From the top left she has a dairy free pumpkin muffin in a Christmas tree shape, a peeled clementine with snowman ring, small mini snowmen sandwiches on Rudi’s organic whole wheat bread made with a small pastry cookie cutter stamp, and pineapple pieces.  Both girls always have ice water with their lunches.

Happy lunch packing!

Elf hat bentoToday I made black bean wraps for the girls.  I used raw, organic sunflower seed spread on Rudi’s Organic Wraps. I julienned carrots and cucumbers and topped then black beans.  I roll as tightly as I can and I stick them in the refrigerator so they’re cut more easily without falling apart.  It also helps to put a pick through the rolls to hold them together so the kids can easily pick them up.  In the top left are hat shaped watermelon pieces.  And the top right is an apple with the hat cut out and replaced with another watermelon in the middle packed in her Easy Lunchboxes container.

Elf apple hat, hummus & pretzel bento by bentoriffic

Today’s bento snack is a green apple hat with the cutout used from lunch, a peeled clementine, a container of Sabra brand hummus, sesame pretzel sticks and Marcona(Spanish) almonds.

Black bean wrap & elf hat in LunchBotsThe mini version for my 2 year old is the same black bean wraps on Rudi’s Organic wraps, sunflower seed spread, black beans, cucumbers and carrots with holiday hat picks.  One the left are watermelon hat pieces and a silicone pea pod with raspberries, almonds and blueberries packed in her LunchBots Duo.

Packed lunch by bentoriffic

I thought it might be nice to show you how the lunch looks for my 4 year old once it’s ready to go.  She has a pink Easy Lunchboxes lunchbox.  It easily fits two Easy Lunchboxes.  Hers has 2 cooler packs in the bottom, then her lunch, more ice packs and then her CamelBak water bottle, snack bento, napkins with silverware rolled inside, and I pack an oilcloth placemat on top (not shown) before it gets zipped up.  I find that packing it tightly means less shuffling of the food, and the food stays better insulated until lunchtime.

Things I used to make this lunch:

Screen shot 2012-12-10 at 8.49.11 AM

Ok, well he’s a mashed potato snowman.  I live in Florida!  It’s the closest my kids will ever get here.  So I got two HUGE bags of organic potatoes this week in our organic co-op box of fruits and vegetables.  I decided we could never finish them all unless I made something big with them.  Hoping to knock out some latkes this weekend with them too.

Snowman in LunchBots by bentoriffic

Little Miss A has lunch packed in her stainless LunchBots Quad.  From the top left are blueberries and raspberries, rice and quinoa mixed under the mashed potato snowman.  He has raisin bits for eyes and a teeny carrot nose.  In the bottom right compartment are cashews and dried cranberries and in the bottom left are snowman shaped watermelon pieces.

Berries and tomatoes in Paperchase

For her morning snack, my 4 year old has her new Paperchase bentos.  On the left are organic tomatoes and purple sweet potato chips.  On the right are organic raspberries with a snowman apple on top.

Snowman in ELB by bentoriffic

And Miss G, 4, has an Easy LunchBoxes container with Israeli cous cous on baby spinach with marinaded Lighlife brand Chik’n strips on top.  To the right is her mashed potato snowman and a baseball hat pick.  In the top left compartment are mini carrots and in the top right are blueberries and raspberries.

Hope everyone has a great weekend!

Things I used to make this lunch:

Screen shot 2012-12-07 at 8.35.13 AM

Screen shot 2012-12-07 at 8.37.34 AM

My dad died last week.  Just as I was typing away about the things I was grateful for last week, I realize now that the small things, tiny things we think are so insignificant can sometimes be the most precious memories.  My dad was a gifted writer and storyteller.  He loved to write and shared that love with me.  My dad read my blog.  I think he appreciated that I was using my writing and creativity, making a hobby out of it and feeding my kids healthy food. I live 3400 miles from my family so I was not there for this holiday.  All my siblings were fortunate enough to be there.  He had been ill for a while, but it doesn’t make his passing any easier.   I did have the chance to talk to him to say hi, catch up for a minute and to tell him I loved him the day he died.  And for that I am truly grateful.  The conversation was nothing significant, but it is one I will always remember since it was our last.  Today, more than most, I am grateful for the time I had with my dad.  Life is fragile and fleeting so be sure to stop and appreciate all the gifts in your life, no matter how small they seem.

My 4 year old daughter had an Easy LunchBoxes container filled with angels.  From the top left are pear pieces and angel shaped pears.  In the top right compartment are honeydew angels.  And in the main compartment are carrots, farfalle pasta with vegan parmesan sprinkled on top, grape tomatoes on wing bento picks and a spinach angel on top.  In the bottom right corner is a Crimson Gold apple surrounded by purple sweet potato chips and in the bottom left corner are Field Grain veggie sausages with wing food picks.

For her snack today, Miss G has a Happy Tiffin brand stainless bento box filled with dried cranberries, medjool dates, sliced kiwi, and apple angel and whole cashews.

Miss 2 year old is back to school this week to with a LunchBots Quad stainless container.  From the top left she has dried cranberries, cashews, farfalle pasta with small Field grain Italian veggie sausage pieces and a slice of Field Grain sundried tomato angel on top.  In the bottom right compartment are pear angels and in the bottom left are honeydew angels.

I packed my husband his daily fruits and vegetables in his Easy LunchBoxes container to go with his leftovers for lunch (not shown).  He has raw walnuts, the negative cutout angel pieces of honeydew melon, mini carrots, medjool dates, an apple and a clementine.

There are still 2 days left to enter my Grateful Giveaway.  Please click below to enter to win 1 of 2 prizes.

I am Thankful Giveaway

Things I used to make this lunch:

I grew up in an old house than I swore at the time was haunted.  Something was always creeking, there were always critters in the basement and it had those funky unexplainable smells and noises that could really freak a kid out.  Now that I’m older, I realized that the house was pretty cool despite the old factor.  But as a kid those things create vivid memories.

Luckily my girls (4 and 2) don’t scare too easily.  They think creepy is still pretty funny.  I made them both haunted house bentos today.  Above is Miss G’s Easy LunchBoxes container.  From the top left is a seckel pear and cantaloupe houses with a black cat pick. Below the cantaloupe is a peeled clementine with a black cat face ring, raspberries with a kiwi house on top, Rudi’s whole grain bread with pumpkin butter filling and more sliced kiwi.

For her snack today, my 4 year old has a Happy Tiffin bento packed with cashews in the round container and a haunted house apple in the middle surrounded by sliced strawberries.

Miss A has a LunchBots Quad packed her her mini version of the same.  From the top left are sliced strawberries and a cantaloupe haunted house on top, a clementine with a witch face ring ( my 4 year old said it was an eagle), in the bottom right compartment are mixed nuts, seeds and dried raisins and cranberries and the bottom left are Rudi’s whole grain pumpkin butter haunted house sandwiches.

Happy Friday, everyone!


Twitter Updates

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 148 other followers

Grab My Button

bentoriffic
<div align="center"><a href="https://bentoriffic.wordpress.com" title="bentoriffic"><img src="http://i60.photobucket.com/albums/h35/merrycrismess/BentOnBetterLunches/Bentoriffic125.png" alt="bentoriffic" style="border:none;" /></a></div>
allthingsforsale.com Bento Products
Shop LunchBots
Follow Me on Pinterest
Bento Bloggers & Friends

Archives

Vegan Blogs
Bento Blog Network
(function () { document.write("");} () );
MyFreeCopyright.com Registered & Protectedintellectual property