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Posts Tagged ‘cookie cutters

In a rush for fun lunches?  My go to is always the stash of cookie cutters.  These sandwiches are made from linzer cookie cutters which have interchangeable shapes in the middle.

As far as children go, they aren’t any different than adults.  They like their food to be pleasing to the eyes.  If it looks fun and colorful, they are more likely to try it and eat it!  Above is my 4 year old daughter’s lunch. The Rudi’s brand whole grain bread sandwiches are filled with almond butter & strawberry jam.  The cut out shapes came with my linzer cookie cutters.  Near the sandwiches are mini carrot pieces, cashews and dried cranberries.  At the top left are raspberries and the top right are d’anjou pear pieces packed in her Easy Lunchboxes container.

Miss G’s afternoon snack packed in her Happy Tiffin brand stainless container is Amande brand almond milk yogurt in the bottom with a Stretch Island fruit leather bird.  Above are more d’anjou pear pieces.  The birds on the outside look like honeydew melon.  I actually found a new melon at the local organic market this weekend called Piel De Sapo.  It looks like the shape of a honeydew with the skin of a watermelon.  It is a bit sweeter than honeydew & delicious!  I may go back & buy another one before they’re gone.

My 2 year old likes to have everything bite sized otherwise it ends up being picked over and left.  This morsel-sized lunch is packed in her LunchBots Quad stainless container.  Clockwise from the top left are piel de sapo melon flowers, d’anjou pear pieces, flower sandwiches are Rudi’s whole grain with almond butter & jam, and mango flowers.

My favorite part of packing lunches every day is knowing that there is no waste.  No disposable plastic bags as the silicone cups and Easy Lunchboxes compartments do the work for me.  I send the girls and my husband with cloth napkins and reusable napkins each day, and they all take their water bottles which can be refilled thoughout the day.

My husband has leftover dinner from last night.  I made the Engine 2 Diet’s plant based Sweet Potato Lasagna.  I think it looked prettier on the plate last night.

And below are the leftovers  with nectarines and carrot sticks packed to go for lunch at the office.

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Sometimes the quick lunches turn out better than the planned ones.  The planned lunch I made today turned out to be a disaster.  I ate the scraps and grabbed for the cookie cutters!  Pastry cutters to be exact.  These are my new favorite tools for smaller foods.  I found mine at Amazon and at a local baking shop.  They have a plunger so they’re easy to release after pushing down on the foods to get the imprint.  They are easy to use on bread, fruit, vegetables and of course pastries.   I used the LOVE heart for the sandwiches and the cherries to cut watermelon pieces.

My girls wanted just almond butter today.  I ended up having to make tons more watermelon and grapes after these lunches were gone.  And Voila…cute lunch in about 3 minutes start to finish!

And last night’s dinner was so simple and good that I’m including it today too.  We had vegan BLTs for the first time since giving up meat & dairy, and they were surprisingly great!  I used our usual Rudi’s Whole Grain bread toasted.  Spread a dab of Earth Balance Coconut Spread and dab of Earth Balance Mindful Mayo on either side.  I sliced organic tomatoes, romaine,  and cooked some Smoky Maple Tempeh (soybean) “Bacon” strips to complete the sandwiches.  Tempeh is a complete protein, meaning it contains all the essential amino acids,  for those of you who may be wondering how non-meat eaters get our protein.  I also added avocados to all our sandwiches.  They were delicious!

It was a quick, simple dinner, but it was also important to me because it’s another meal that my husband and both kids LOVED and didn’t miss the meat or dairy one bit.  One more step in a healthier direction for us!

Can’t forget the salad!  My husband is the salad ingredient guinea pig around here.  If it tastes badly, he lets me know.  Today I slipped in a bunch of sprouts I found at our local Whole Foods.  They were mixed sprouted adzuki, lentil and mung beans.  The salad is mixed greens, mini cucumbers, sprouts, and sugar snap peas with a side of ginger dressing not shown.  At the top left are pineapple pieces and the top right are Rainier cherries packed in an Easy LunchBox.

Things I used to make today’s lunch:

STAY TUNED FOR A GIVEAWAY MONDAY!

The girls want to have a picnic at the park.  What?  An excuse to pack a bento lunch?  Why yes!  Let’s do it!  I let them choose their own cookie cutters today.

Miss A chose a mushroom sandwich.  I gave her an almond butter & jam sandwich.  On top are vegan cheese dots and face.  The grass below is honeydew melon and to the right is a chopped date roll coated in coconut.  At the top left are kiwi slices with a ladybug pick and at the top right are blueberries with a mushroom pick.  The mushroom container has dried cranberries.

Miss G chose a giraffe for her lunch. The giraffe’s spots are vegan cheese too.  Next to him are baby broccoli trees.  At the top left are mini carrots and at the top right are small yellow and green tomatoes we got from King Family Farm and Market the other day with a giraffe pick.  Both girls’ lunches are packed in our Easy Lunch Boxes for our park picnic.


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