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Posts Tagged ‘corn

Happy Monday!  It’s a perfect fall day here in Florida.  Hope everyone enjoyed their weekend!

Miss G is the only one in school today.  She has a Rudi’s brand Cinnamon Raisin spelt bagel with almond butter & jam.  I stuck on two candy eyes with almond butter.  Next to the sandwich she has grapes and raspberries.  The hair is Shirataki tofu noodles.  The face reminds me a bit of Beeker from The Muppets.  At the top left is leftover rice pilaf and the top right are watermelon pieces packed in her Easy LunchBoxes container.

For her snack she has sliced kiwi and sections of Dapple Dandy Pluots packed in a sistema snack bento.

We recently got in our new LunchBots thermal insulated containers for winter soups & stews.  It keeps foods hot of cold for hours.  This morning I put in boiling water, let it stand in the container for about 10 minutes, poured it out and poured in the heated stew.

Last night’s dinner was Gardein brand “beef” tips made of vital wheat gluten and cooked in vegetable broth with a mixture of vegetables including potatoes, carrots, fresh corn off the cob, celery, edamame and tomatoes with some spices added.

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We’ve been hunkered down all weekend and part of this week just trying to stay safe and dry form Tropical Storm Debby.    We’ve had torrential downpours, flooding and 60 MPH gusts of wind.  The girls wanted to watch Despicable Me while snuggling so I made a lunch to match.

The sandwich is Gru the so called villain of the movie.  He’s made of Rudi’s Nut & Oat bread.  His nose is the bread crust, his teeth are vegan cheese, his eyes are Florida grown lychee halves and the pupils and eyebrows are made from plums.  The stars and rocket are homemade biscuits from the weekend.  I made the minions from pineapple chunks and fruit leather for the goggles and eyes.

Our storm lunch is a lightning bolt made from the same Rudi’s bread.  Above it are more of our homemade crackers shaped like clouds and an umbrella.  In the yellow flower cup are plum sections with an umbrella pick.  Below in the oval cup are red seedless grapes.

And the sides for my husband today are a salad made from baby kale, spinach and arugula.  At the top right is edamame succotash with edamame, corn, tomatoes, white wine, garlic, parsley, basil, jalapeno peppers,  and pepper.  At the top left are lychee fruit unpeeled all packed in his Easy Lunch Box.

Tools I used to make this lunch:

My LunchPunches saved the day with a cute fish lunch for little A.   They are doing an “Under The Sea” week which this week can also be known for me this week as Mom’s under water, behind in her duties and “floundering”. Her sandwich is on Rudi’s Whole Grain bread with Justin’s almond butter & raspberry jam.   I also used my Cube It FunBites cutter to cut the watermelon and honeydew in cubes and leftover corn off the cob from the previous night’s dinner is in the star container packed in her LunchBots Uno stainless bento.

Miss G is still busy working on her 50 states so I made her a USA map sandwich with a tiny soy cheese Florida stuck to it.  She also has the leftover corn off the cob with fruit leather FLORIDA letters on top.  At the top left are homegrown yellow & a red grape tomato with a strawberry pick and at the top right are watermelon chunks with an orange pick packed in her Easy Lunch Box.

And my husband gets a salad to go with his lunch made of baby greens, salad cucumbers and heirloom tomatoes from the local market.  At the top left are cantaloupe pieces and at top right are organic mini carrots and leftover corn.

Today’s W lunches are a witch and a watering can.  I offered a few other options, and Miss G came up with watering can on her own.  I had to cut both sandwiches by hand since I don’t have any cookie cutters that fit the bill.

The watering can is made with Rudi’s Whole Grain bread.  I microwaved each piece for 10 seconds and then use a rolling pin to flatten them before cutting.  I do like to garden, and Miss G loves to help too.  The holes in the spout are black sesame seeds.  At the bottom are tulip carrots with leaf picks at the bottom.  In the tiny butterfly container are dried cherries with a carrot butterfly on top.  In the small cup at top left are honeydew melon butterflies and carrot butterflies.   In the larger cup at the top right are strawberry hearts with a carrot butterfly on top.

Miss A has a friendly witch.   Her face and eyes are made of vegan cheese,her pupils and mouth are fruit leather as are the bands on the hat & broom.  Her broom handle is the bread crust and the broom bristles are the heel of the bread.  I wasn’t thrilled about the way her face turned out.  She looks like she could use some sun, but I didn’t have time to alter it.  She is flying across a leftover corn off the cob crescent moon.  The honeydew melon shapes at the top right are a witch’s hat, stars and crescent moons.  In the other cup are strawberry hearts and blueberries.  Both lunches are packed in Easy Lunch Boxes.

Ever since I made the Kai Lan bento, Miss G has continued to ask me to make it.  I asked her who her 2nd favorite character is, and she said Rintoo.   Rintoo is Kai Lan’s little tiger friend who is loud & playful.  I used a kitchen glass upside down to cut his face and a small circle cutter to cut his ears.  The stripes are the heel of the bread handcut with a knife.  He has fruit leather eyes and mouth with vanilla yogurt covered raisin bits for the pupils and his snaggletooth.

 

 

 

 

 

 

 

 

 

 

 

Along with Rintoo, Miss G has flower carrots on the left, the pig container contains ranch dip and the bamboo shaped watermelon chunks.  The watermelon actually looks like upside down bats…note to self for Halloween!   On the right are seedless green grapes with some fun decorative picks.

Miss A gets Annie’s Organic macaroni shells on the bottom covered by corn off the cob, three little colby cheese bears and leftover chicken breast pieces.  The middle bear has black sesame seed eyes.

Which way to the fruit?  Quartered seedless green grapes with watermelon arrows and a blackberry in the middle.

Mr. Working Man gets his usual sandwich and a giant bento of fruits & veggies to keep him healthy. Included are watermelon chunks (some hidden), seedless green grapes, mini carrots, blackberries on toothpicks, 2 medjool dates and a Babybel cheese in the middle.


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