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Posts Tagged ‘cous cous

Gift box bento lunch by bentorifficEvery day with my kids is a gift.  So I decided to put a small gift in Miss G’s lunch today.  She has an almond butter and jam sandwich shaped like a Christmas gift on Rudi’s Organic Whole Grain bread.  I put a Stretch Island fruit leather bow on top.  Above that are breaded soy nuggets in a star silicone cup.  Wedged in between is a Hail Merry Vanilla Macaroon for a treat.  Pineapple chunks and a peeled clementine are packed in next to her lunch.  In the top left are organic blueberries with a peppermint swirl food pick and Christmassy cous cous in the top right with red peppers mixed in packed in her Easy Lunchboxes container

Cashews, apple and purple chip snack bento by bentoriffic

The snack bento of the day is cashews, a small organic apple and purple sweet potato chips in her Happy Tiffin stainless bento box.

Holly & mitten bento lunch by bentorifficMy littlest munchkin has a holly lunch today in her LunchBots Quad.  From the top left she has organic raspberries with a mitten ring.  In between the cups are 2 dried apricots and a Hail Merry brand raw macaroon, cashews in the top right with a holly food pick, organic blueberries and three small holly sandwiches on Rudi’s Organic whole grain bread made with a small cookie cutter stamp.

Fruit & Cous Cous bento by bentoriffic

I packed this fruit and grain snack box to go with my husband’s lunch. In the top compartments are festive colored cous cous and dried cranberries.  In the bottom of his Easy LunchBoxes are raspberries, mixed grain and walnut salad, a local organic Florida tangerine and a mini apple.

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I’ve shared my love of farmer’s markets before.  I made another trip this weekend and found some dragonfruit and some pear cactus at the Sarasota Farmer’s Market.  The pear cactus turned out to be beautiful and in my opinion a pain to eat with all those tiny seeds.  The kids did try and like the dragonfruit though.

sliced dragonfruit

At the top right it’s mixed with pineapple chunks.  It’s a bit like a pear but definitely has its own distinct taste.  At the bottom right are sliced strawberries and blueberries and at bottom left are pears and grapes and almond butter heart pockets made of Rudi’s Whole Grain bread.  The lunch is packed in LunchBots new Quad stainless container.

Miss G has a hear pocket sandwich and 2 small containers of dried fruit and nuts packed in her sistema container.

And she has a LunchBots Uno with black seedless grapes, halved mini carrots, honey mustard in the sauce container, whole wheat israeli cous cous and Whole Soy & Co. brand apricot & mango flavored soy yogurt in the Duck container.

For her snack she has cubed dragonfruit and d’anjou pears in her new rabbit container.

And my husband has leftover dinner of cous cous pilaf with spinach, chickpeas, tomatoes, red onions, olives, and marinaded tofu on top packed in his Easy LunchBox container.  At the top are blueberries and strawberries.

Things I used to make this lunch:

My fellow blogger friends and I are doing a summer blog hop.  We each got to choose what we thought reminded us of summer.  We hope this inspire some fun ideas for your summer picnics and lunches.  When you get to the end of each post, please click on the blog hop button or link to get to the next blog’s page.  Some people are posting later than others so make sure you loop through everyone’s creations during the day.  Enjoy!

These were fun afternoon snacks for my kids.  We live on the Gulf Coast of Florida.  I’m the big water fanatic in the family so we spend as much time as possible out walking the beach and playing outside.  We found a crab last week while walking the beach so I included him.  From the top left is a fruity drink made of watermelon and a cantaloupe strip on top with an orange slice garnish.  To the right is a beachy scene.  All the sand is cous cous with food coloring.  The crab is made of grape tomatoes, a tiny piece of uncooked pasta to attach his pinchers and 2 candy eyes.  The coconut palm is made from a pretzel stick trunk, kiwi palm fronds and dates rolled up for coconuts.  The flip flop at the bottom right is a pineapple chunk with Stretch Island brand fruit leather straps.

I also love to standup paddleboard which little Miss G did with me on Mother’s Day.  She was a bit nervous, but she ended up having a great time.  I did a scene with her half in the water hanging onto a surfboard (paddleboard) in the water which was cous cous dyed with food coloring.  The sun is a pineapple wedge.  The face and body of the girl are made from Stretch Island brand fruit leather and Vegan brand cheese.  Miss G knows that sharks live in salty water so I gave her coconut milk yogurt a water color too, and I put the fish(fruit leather) close to her & the shark far away.  At the top left is hummus with sea grass (snap peas) and an anchor.  Not shown were the quinoa chips for dipping.  Both snacks were packed in their Easy Lunch Boxes.

CLICK ON THE BUTTON BELOW TO SEE WHAT KEELEY MCGUIRE BLOG MADE FOR HER LITTLE MISS!

Tools I used to make these lunches are:

Miss G requested the dog in the doghouse for her sandwich today.  This is another cutter made by LunchPunch.  I purchased mine on Amazon.   Today it’s just a PB & J on whole grain bread.  The red thing is a Babybel cheese with a small bone cut out of it.  I used the wax bow for the puppy collar and a black sesame seed for the puppy’s eye.

To go along with Miss G’s sandwich, I gave her a giant piece of watermelon shaped like a bone, raspberries and star fruit or carambola which she loves.

Little A got a mixture of leftovers for her entree today.  On the left side buried is spaghetti squash with grated parmesan and cheese pizza and meatballs shaped like flowers on top.  On the right side is the fruit.  She got dates underneath her slice of starfruit.  She doesn’t like the starfruit, but the experts say it takes an average of 19 times of a child trying something new before they will acquire a taste for it so the starfruit is my A for effort.  She also has a couple of raspberries and flower shaped watermelon pieces.

Lastly, Miss A got more Annie’s leftover macaroni spirals which she loves and whole wheat cous cous with a fun panda food separator.  I’m out of kefir so both kids got a frozen squeezable yogurt tube today in their lunches.


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