Posts Tagged ‘cute food’
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Extra flossing and brushing are what’s going on in our house for some extra dental education. Thank goodness Miss A’s teacher reminded me it’s Dental Week this week at her school and all month long is Dental Health Awareness. They’re talking tooth care in the classroom which means I get to break out the molar picks and drill deep for my creative side! Miss A just came back from a dental visit about a week ago with a clean bill of health and a new toothbrush. She is starting to enjoy her visits so I like to keep it all fun for her while she doesn’t have any stress attached to the visits.
I don’t own any tooth cookie cutters so I had to think of what I could make. I went the easy (and lazy route) for pancakes and used Bisquick pancake mix, which is vegan. I didn’t say healthy, but it was quick. I also added 1 teaspoon of cinnamon and 1 teaspoon of vanilla. I used EnerG egg replacer and unsweetened almond milk in the mix in place of eggs and cow’s milk & poured it into a pancake bottle like the one below. In the top compartments of her Easy LunchBoxes containers are organic plums, blueberries and a strawberry on a “tooth” pick. Get it? I hand drew a toothpaste bottle, a molar and a small toothbrush. I accented the tooth with 2 vegan (dairy free) chocolate chips and a fruit leather mouth. Next to her lunchbox is an Easy Lunchboxes Mini Dipper container with organic maple syrup in it.
Snacktime today will be loads of fruit. From the top left in her LunchBots Quad are sliced local strawberries, d’anjou pear pieces, pinapple chunks and sliced local Minneolas which are technically tangelos but look like a small orange.
Another flirtatious lunch for my husband today with I heart you pancakes. The big stack underneath are all heart shaped pancakes and 2 small organic plums propping up the I and the U. I also included a bunch of grape tomatoes and blueberries in his Easy LunchBoxes container today. Not shown is his Mini Dippers container with maple syrup.
My other preschooler has the same lunch as above with dental themed pancakes, plums, blueberries and a strawberry on top in her Easy Lunchboxes. Happy Lunch Packing!
Things I used to make this lunch:
Miss G’s first day in pre-Kindergarten was yesterday. I definitely had a proud mom moment realizing she was excited to go and well socialized enough to look at the positives of new friends and a fun new classroom. I also had my sad moment where I felt like I was saying goodbye to my oldest baby. She is definitely all girl now and ready to go out & meet new friends. It’s hard to let go sometimes. After all, it seems like only months ago when I was staring down at a new baby wondering, “What do I DO with her?”. There is no manual. As parents, we just do our best one day at a time. Off to school she goes.
She will be in school until mid-afternoon which means she needs lunch AND snacks daily that I pack for her. She wanted her trusty almond butter and jam today, but I told her we’re working on more variety from now on. For today, the apple sandwiches are on Rudi’s Whole Grain bread with Justin’s Maple Almond butter and strawberry jam. Along with the sandwiches are an apple pick of red seedless grapes, a silicone apple container with small Apple Cinnamon Larabar bites (I cut them into small pieces) and grape tomatoes. She also LOVES Israeli cous cous (top left) so I mixed it with quinoa and edamame which were cooked in vegetable broth. At the top right are blackberries and raspberries packed in her Easy LunchBox container.
For her snack I used a small 2 tiered bento box. The top compartment is mini carrots and sugar snap peas. In the green sauce container is Tofutti sour cream for dipping and below that is a mini vegan apple cinnamon muffin. At the bottom are dried cranberries on the left and the right has sprouted pumpkin seeds and cashews.
The hubby has a salad again. His mixed baby greens are arugula, tat soi, baby green and red chard, and baby bok choi. On top is a piece of teriyaki marinaded tofu, a yellow roma tomato, a green heirloom tomato and sprouted pumpkin seeds on the sides. At the top left are blueberries and raspberries and the top right is a wild rice salad with red & green peppers and pecans packed in his Easy LunchBox container.
Wishing all of my readers’ families a smooth transition during this back to school time!
Today is the first day back to school for us. Not sure that I’m feeling quite ready for this, but here we go. These lunches are from last week’s playdate at a friend’s house. Tomorrow I will post the back to school lunches. I got 2 new sandwich makers to try. The first one is from Bento USA by All Things For Sale. I saw a lunch that they did, and I thought it was the cutest thing.
Expect more pandas from us throughout the school year! This makes sandwich pockets and even toast cute for your little picky eaters. Fill the panda face with vegetables or fillings to make them different colors or simply use different kinds of bread.
I was in a rush so I went for simple. The panda sandwich is on Rudi’s Whole Grain bread with Justin’s Almond Butter and strawberries in the middle. A homemade mini vegan cornbread muffin is above the sandwich and heart shaped strawberries. At the top left are organic raspberries with vegan chocolate chips in the middle and panda baran. At the top right are sliced red seedless grapes and sliced dried apricots packed in an Easy LunchBoxes.
And I got a new sandwich cutter from Pampered Chef friend. It’s called the cut & seal & makes uncrustable looking sandwich pockets. I get the feeling I’ll be using this one a lot as makes things quick for me, and I can easily make sandwiches ahead of time and freeze them!
I decided to make a pig out of it for Little Miss 4 year old. I used candy eyes and the heel of the bread is great for dark accents (the nose and ears). She also has a vegan mini cornbread muffin and blueberries. At the top are carrots and Tufutti sour cream for dipping in the small pig container. At the top right are strawberry hearts with a raspberry in the middle and pig pick packed in her Easy LunchBox.
I packed myself a plain almond butter sandwich and a LunchBots Duo full of fruit. From the top left are fresh, local Florida mango chunks, blueberries, rasperries and mini carrots.
Things I used to make this lunch: