bentoriffic

Posts Tagged ‘d’anjou pears

Extra flossing and brushing are what’s going on in our house for some extra dental education.  Thank goodness Miss A’s teacher reminded me it’s Dental Week this week at her school and all month long is Dental Health Awareness.  They’re talking tooth care in the classroom which means I get to break out the molar picks and drill deep for my creative side!  Miss A just came back from a dental visit about a week ago with a clean bill of health and a new toothbrush. She is starting to enjoy her visits so I like to keep it all fun for her while she doesn’t have any stress attached to the visits.

Bentoriffic-Tooth bento for dental week

I don’t own any tooth cookie cutters so I had to think of what I could make.  I went the easy (and lazy route) for pancakes and used Bisquick pancake mix, which is vegan.  I didn’t say healthy, but it was quick.  I also added 1 teaspoon of cinnamon and 1 teaspoon of vanilla.  I used EnerG egg replacer and unsweetened almond milk in the mix in place of eggs and cow’s milk & poured it into a pancake bottle like the one below. In the top compartments of her Easy LunchBoxes containers are organic plums, blueberries and a strawberry on a “tooth” pick.  Get it?  I hand drew a toothpaste bottle, a molar and a small toothbrush.  I accented the tooth with 2 vegan (dairy free) chocolate chips and a fruit leather mouth.  Next to her lunchbox is an Easy Lunchboxes Mini Dipper container with organic maple syrup in it.

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Bentoriffic fruit snack bento

Snacktime today will be loads of fruit.  From the top left in her LunchBots Quad are sliced local strawberries, d’anjou pear pieces, pinapple chunks and sliced local Minneolas which are technically tangelos but look like a small orange.

Bentoriffic-Love pancakes bentoAnother flirtatious lunch for my husband today with I heart you pancakes.  The big stack underneath are all heart shaped pancakes and 2 small organic plums propping up the I and the U.  I also included a bunch of grape tomatoes and blueberries in his Easy LunchBoxes container today. Not shown is his Mini Dippers container with maple syrup.

Bentoriffic-dental bento for dental week

My other preschooler has the same lunch as above with dental themed pancakes, plums, blueberries and a strawberry on top in her Easy Lunchboxes.  Happy Lunch Packing!

Things I used to make this lunch:

Face cutters

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EYE love pasta!  I really do, and so do my kids.  What’s even better is that this stuff is homemade.  Not by me, but my local pasta place here in Sarasota, Florida, Peperonata Pasta.

They make all their pasta here in town, and it’s sold at Whole Foods stores all over the state.  I usually pick some up from the owners themselves at the local Sarasota or San Marco Plaza farmer’s markets on the weekend.  They make Vegan pasta that is incredible and loaded with healthy grains like quinoa, flax seed and millet.  There are never leftovers in our house!

Above is Peperonata’s tagliatelle vegan pasta topped with 2 eyeball rings and grape tomatoes.  Underneath the sliced  strawberries at the top are golden grapes packed in her Easy LunchBoxes.

For her snack this afternoon, Miss G had sliced apples and ants on a log (celery with SunButter and raisins on top).

So I spotted this glow-in-the-dark container at the store.  It was filled with Skittles.  Of course, I dumped the Skittles and filled it with trail mix.  The mouth twists open and shut.  I love this for raisins, seeds, etc to make healthy snacks fun.

My husband had a container of soup (not shown) and this fruity bento to go along with it.  At the top left are mango chunks, the top right is a clementine with Jack Skellington drawn on it.  My kids are still to young for movie “The Nightmare Before Christmas”, but I love it.   Who doesn’t love a good Tim Burton movie?  In the bottom compartment are green grapes, sliced dapple dandy pluots, and d’anjou pear sections packed in an Easy LunchBoxes container.

Some of my bento blogging friends also did Jack Skellington lunches.  Click on each one to find more Halloween ideas!

*BentoMonsters

*What’s In Our Lunch Bags?

*Bent On Better Lunches

*Lunch, Snack and “Sninner”

*What’s For Lunch At Our House?

*What The Girls Are Having

*Family Fresh Meals

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Last week one of my friends posted a photo of kiwi berries.  I had never seen or heard of them so it was a must find for me!  We love kiwi, and I was hoping the flavor was similar.  I was lucky enough to find them at a stand at the local farmer’s market.  They only had a few, but I’ll be back for more after trying them!

Here’s what they look like inside.  They are the size of grapes and sweet like kiwi without the fuzzy exterior.  Just pop them in like grapes and eat.  They have a very short season so if you’re lucky enough to find them, buy them and enjoy!

Both girls had the same wraps today for lunch.  From the top left are raspberries and 3 kiwi berries on top.  Inbetween the 2 cups are mini carrots and at the top right is a cup of lemon orzo.  In the bottom container are red seedless grapes and the veggie wrap pinwheels.  They are Rudi’s brand whole grain spelt tortillas.  I used a homemade sunflower seed spread and added julienned carrots and steamed edamame.

Below are Miss G’s snacks for school.  The top are watermelon flowers and the bottom is a cup of sprouted pumpkin seeds and dried cranberries mixed and grape tomatoes.

From the top left are red seedless grapes with sliced strawberries on top.  In the top right compartment are kiwi berries, 2 pieces of corn shaped mini cornbread muffins and 3 grape tomatoes.  At the bottom right are watermelon and d’anjou pear flowers, and in the bottom left are the same edamame and carrot wraps at the bottom right packed in her LunchBots Quad.

Things I used to make this lunch:

When my kitchen’s full of leftovers, I always try to turn it into lunch for the next day. Last night’s was enough to make 3 lunches!

At the top left Miss G has seasoned soy crumbles with black olive eyes, lashes and a grape tomato mouth. Above are mini corn chips for dipping.  At the top right are grape tomatoes and black olives.  In the middle of her Goodbyn bynto is her leakproof water bottle.  In the bottom compartment are plums and mango pieces.

And snacktime for Miss G has d’anjou pears and a happy apple in her Happy Tiffin stainless bento.  The round container has So Delicious brand raspberry coconut milk yogurt in it.

Miss 2 year old is still picking at her lunches like most 2 year olds.  I have been limiting her breads since I find that’s all she eats.  She has a mini version of the leftovers in her LunchBots Quad.

My husband has the adult version.  He has Lightlife brand soy chicken strips with taco seasoning on a bed of romaine and red, leafy kale topped with black olives and grape tomatoes.  At the top left are the same mini corn chips and at the top right are organic figs packed in his Easy LunchBoxes container.

Things I used to make this lunch:

The smaller it is the more they eat.  I keep thinking about a mom sized stomach and forgetting to tailor to the pip squeaks.  I think every parent packing lunch needs that reminder.  If not, then this is just for me 🙂  Pack small portions and bite sized morsels!

From the top left are nectarine and mango slices with a duck pick, duck heart-shaped sandwiches, a sliced red d’anjou pear at the bottom right and gobbetti curly wheat pasta with green zebra striped heirloom tomato slices packed in her LunchBots Uno.

Little Miss A had a similar lunch.  From the top left are strawberries, mango & nectarine pieces, gobbetti curly pasta with kidney beans and a sectioned plum at the bottom left packed in her Hello Kitty Sanrio lunchbox.

Things I used to make this lunch:

I’ve shared my love of farmer’s markets before.  I made another trip this weekend and found some dragonfruit and some pear cactus at the Sarasota Farmer’s Market.  The pear cactus turned out to be beautiful and in my opinion a pain to eat with all those tiny seeds.  The kids did try and like the dragonfruit though.

sliced dragonfruit

At the top right it’s mixed with pineapple chunks.  It’s a bit like a pear but definitely has its own distinct taste.  At the bottom right are sliced strawberries and blueberries and at bottom left are pears and grapes and almond butter heart pockets made of Rudi’s Whole Grain bread.  The lunch is packed in LunchBots new Quad stainless container.

Miss G has a hear pocket sandwich and 2 small containers of dried fruit and nuts packed in her sistema container.

And she has a LunchBots Uno with black seedless grapes, halved mini carrots, honey mustard in the sauce container, whole wheat israeli cous cous and Whole Soy & Co. brand apricot & mango flavored soy yogurt in the Duck container.

For her snack she has cubed dragonfruit and d’anjou pears in her new rabbit container.

And my husband has leftover dinner of cous cous pilaf with spinach, chickpeas, tomatoes, red onions, olives, and marinaded tofu on top packed in his Easy LunchBox container.  At the top are blueberries and strawberries.

Things I used to make this lunch:


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