bentoriffic

Posts Tagged ‘Earth Balance

Birds make me happy.  I don’t have a specific reason.  They just cheer me up so I’m hoping that my kids find the same joy in them that I do.  All the lunches today are vegan (meatless and dairy free), soy-free, gluten-free and all ingredients are organic.

spinach pasta with stars & birds

Miss G’s lunch (4 years old) is spinach rice noodles with a small bit of Earth Balance coconut spread mixed in and Field Roast sundried tomato (meatless) deli slices on top shaped into stars and a bird.  In her Easy Lunchboxes container at the top are heart shaped strawberries and watermelon birds.

Oh my stars snack bentoAlong with lunch is her preschool snack in a LunchBots Duo stainless container.  In the left compartment are carrot sticks, blueberries and dried apricot stars, and in the right are sugar snap peas, a Crimson Gold apple and a “snow ball” made of dates and raisins rolled in coconut.

Matryoshka with stars bentoIn our fancy matryoshka bento box is little sister’s lunch.  On the left side she has raisins in the flower cup with star shaped dried apricots.  Below that is jasmine rice with carrot mini stars and sugar snap peas.  On the right side are watermelon stars and below are bird-shaped sundried tomato deli slices and cucumbers.

Spinach with black bean saladAbove is the elusive mom lunch.  I am usually on the run, but decided to make a salad today.  I had a giant pile of organic spinach, about a cup of black beans, bird shaped cucumbers and some daikon I found at my local Whole Foods.  I have to say that the daikon wasn’t a good match with the salad.  I read later that its taste softens with cooking which is what I’ll do with the rest.  It was a little bitter to eat raw. On the sides are avocado slices.  For my dressing I topped with a bit of red wine vinegar.

Things I used to make this lunch:

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It’s a rainy, cooler day here in Florida today so there’s some sunshine inside the lunchbox.  I made Miss G some vegan BLTs for lunch.  I found these mini slider buns at Whole Foods in the bread section, and they’re they perfect size for preschool lunches.  I cooked some vegan tempeh (fermented soy) bacon.  I use a tiny bit of Earth Balance vegan mayo on the bun, then romaine leaves and sliced tomatoes.  Above the mini sandwiches are grape tomatoes and pineapple pieces.  In the top left of her Easy Lunchboxes container are honeydew melon pieces and in the top right is a sunshiny face clementine.

Mini BLTs with happy orange by bentoriffic in ELBs

My girls also love sliced avocado or guacamole on their BLTs.

Side view blt

Miss G’s snack today is freeze dried mango pieces, a Crimson Gold organic apple and roasted cashews in her Happy Tiffin stainless bento box.

Freeze dried mangos and apple snack bento

Vroom!  Miss A is off with her LunchBots Quad filled with cars.  From the top left are pineapple pieces with 2 honeydew melon cars on top.  In the top right is chickpea hummus with a pita bread car on top.  In the bottom right corner are honeydew melon pieces with dried apricot cars on top, and in the bottom left are Laurel Hill brand peace sign pretzels for dipping and mini carrots.

Car and hummus bento by bentoriffic

Happy Lunch Packing!


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