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Posts Tagged ‘Field Grain Meat Company

My dad died last week.  Just as I was typing away about the things I was grateful for last week, I realize now that the small things, tiny things we think are so insignificant can sometimes be the most precious memories.  My dad was a gifted writer and storyteller.  He loved to write and shared that love with me.  My dad read my blog.  I think he appreciated that I was using my writing and creativity, making a hobby out of it and feeding my kids healthy food. I live 3400 miles from my family so I was not there for this holiday.  All my siblings were fortunate enough to be there.  He had been ill for a while, but it doesn’t make his passing any easier.   I did have the chance to talk to him to say hi, catch up for a minute and to tell him I loved him the day he died.  And for that I am truly grateful.  The conversation was nothing significant, but it is one I will always remember since it was our last.  Today, more than most, I am grateful for the time I had with my dad.  Life is fragile and fleeting so be sure to stop and appreciate all the gifts in your life, no matter how small they seem.

My 4 year old daughter had an Easy LunchBoxes container filled with angels.  From the top left are pear pieces and angel shaped pears.  In the top right compartment are honeydew angels.  And in the main compartment are carrots, farfalle pasta with vegan parmesan sprinkled on top, grape tomatoes on wing bento picks and a spinach angel on top.  In the bottom right corner is a Crimson Gold apple surrounded by purple sweet potato chips and in the bottom left corner are Field Grain veggie sausages with wing food picks.

For her snack today, Miss G has a Happy Tiffin brand stainless bento box filled with dried cranberries, medjool dates, sliced kiwi, and apple angel and whole cashews.

Miss 2 year old is back to school this week to with a LunchBots Quad stainless container.  From the top left she has dried cranberries, cashews, farfalle pasta with small Field grain Italian veggie sausage pieces and a slice of Field Grain sundried tomato angel on top.  In the bottom right compartment are pear angels and in the bottom left are honeydew angels.

I packed my husband his daily fruits and vegetables in his Easy LunchBoxes container to go with his leftovers for lunch (not shown).  He has raw walnuts, the negative cutout angel pieces of honeydew melon, mini carrots, medjool dates, an apple and a clementine.

There are still 2 days left to enter my Grateful Giveaway.  Please click below to enter to win 1 of 2 prizes.

I am Thankful Giveaway

Things I used to make this lunch:

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One of my favorite things to do when I have a moment of spare time is to find local grocers with imported foods and dive in.  I have found some tiny grocers in my town hidden in small strip plazas and off the beaten path.  One of my favorites is a small Asian grocer.  I’ve discovered vegetable and fruits I’ve never seen, foods that aren’t normally available here and more importantly some inspiration to look at food a little differently.  A few weeks ago we tried Forbidden Rice which has a heavier feel to it and is black in color.  This time I found black rice pasta.   It looks jet black before it’s cooked and then it takes on a purplish hue once it’s cooked.  It’s gluten free, allergy friendly and makes the same old dishes more interesting.

Miss G has black rice pasta mixed with a bit of Earth Balance coconut spread.  I sauteed some Field Grain vegetable sausages to go with the pasta and made a face of it.  The “hair” is vegan parmesan, eyes and nose are roma and grape tomatoes and the sausage pieces are the mouth.  In the top left compartment are dried cherries and cashews and at the top right are black seedless grapes packed in her Easy LunchBoxes container.

In her Happy Tiffin stainless bento are purple sweet potato chips, pear slices, clementine orange sections and sliced kiwi for her preschool snack.

And my little Miss 2 year old has a LunchBots Quad.  From the top left are black seedless grapes, black rice pasta and Field Grain sausage, pear and clementine pieces and raspberries for lunch.

Happy Friday!

Above is my husband’s lunch of vegan scrambled eggs, hashbrowned potatoes at the top left and pineapple chunks packed in his Easy LunchBoxes container.

It’s chilly here even for Florida (in the 40s) so breakfast is what’s for lunch!  One of the things I was missing as a vegan was eggs.  Not the gross, slimy raw part, but just the texture.  So now I’ve found it.   It’s vegan scrambled eggs!  Here’s how I make them:

I use 1 package of extra firm tofu drained and crumbled.  I cut the small pieces for this one, and it didn’t absorb the flavors as well as crumbling.  I add a bit of water so it doesn’t stick while warming.  You could also add a bit of oil or margarine.  I saute the tofu over medium heat with 1 small onion, chopped and a half of a bell pepper (any color) diced.  Cook for 5 minutes until onions are cooked.  Then I add:

1 tsp garlic powder
1 tsp onion powder
1 tbsp soy sauce
2 tbsp nutritional yeast
1/2 tsp turmeric which give it it’s egg-like color

Options:

black olives, halved grape tomatoes, 2 italian sausages diced into 1/2 inch pieces, I used the Field Grain Meat Company’s sausages.

Mix ingredients well and cook for an additional 5-10 minutes over medium heat.  Serve plain or inside warmed tortillas with dairy free sour cream and salsa.

Miss G’s (4 years old) is above.  She has the same tofu scramble with lots of black olives.  At the top left she has pineapple pieces and 2 small pancakes sliced in half.  Not shown is her Mini Dippers container of maple syrup for the pancakes packed in her Easy LunchBoxes container.

Miss G’s snack for today is packed in her LunchBots Duo stainless container.  One the left side is a leaf shaped sweet potato muffin with 2 Crimson Gold apples.  On the right is a peeled clementine orange and sliced kiwi.

Today is the last day to enter to win a CuteZCute sandwich cutter kit!  Please click on the photo below to enter!

Have a great weekend, everyone!

Things I used to make this lunch:


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