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Posts Tagged ‘Field Roast

Birds make me happy.  I don’t have a specific reason.  They just cheer me up so I’m hoping that my kids find the same joy in them that I do.  All the lunches today are vegan (meatless and dairy free), soy-free, gluten-free and all ingredients are organic.

spinach pasta with stars & birds

Miss G’s lunch (4 years old) is spinach rice noodles with a small bit of Earth Balance coconut spread mixed in and Field Roast sundried tomato (meatless) deli slices on top shaped into stars and a bird.  In her Easy Lunchboxes container at the top are heart shaped strawberries and watermelon birds.

Oh my stars snack bentoAlong with lunch is her preschool snack in a LunchBots Duo stainless container.  In the left compartment are carrot sticks, blueberries and dried apricot stars, and in the right are sugar snap peas, a Crimson Gold apple and a “snow ball” made of dates and raisins rolled in coconut.

Matryoshka with stars bentoIn our fancy matryoshka bento box is little sister’s lunch.  On the left side she has raisins in the flower cup with star shaped dried apricots.  Below that is jasmine rice with carrot mini stars and sugar snap peas.  On the right side are watermelon stars and below are bird-shaped sundried tomato deli slices and cucumbers.

Spinach with black bean saladAbove is the elusive mom lunch.  I am usually on the run, but decided to make a salad today.  I had a giant pile of organic spinach, about a cup of black beans, bird shaped cucumbers and some daikon I found at my local Whole Foods.  I have to say that the daikon wasn’t a good match with the salad.  I read later that its taste softens with cooking which is what I’ll do with the rest.  It was a little bitter to eat raw. On the sides are avocado slices.  For my dressing I topped with a bit of red wine vinegar.

Things I used to make this lunch:

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Today I’m starting with my husband’s salad since it’s the prettiest.  Since school has been out for a week for my kids, I’m enjoying a bit of lazy lunch time.

The salad is baby romaine & mixed greens on the bottom.  The deep pink stars are watermelon radishes, the almost white stars are zucchini, and also included are yellow squash slices and carrot slices.  At the top right are seedless green grapes with dried apricot stars on top.  At the top left are our taco leftovers of Lifelight Smart Grounds (faux beef) mixed with black beluga lentils and heirloom tomatoes sliced on top packed in his Easy Lunch Box.

So we packed a lunch for the local aquarium today.  We love it at Mote Marine Laboratory because we get to watch them feed sharks, see the graceful manatees eat, witness first hand how they rehabilitate the local sea turtles, dolphins and other sea life.

I packed a dolphin for Miss G with lots of snacking fruit & veggies.  She has green grapes, at the top left are grape tomatoes with a dolphin pick.  At the top right are raspberries, blueberries, mangoes, prunes and dried apricots on picks.

Miss A had leftover pieces of  Field Roast from dinner last night made by The Grain Meat Company.  It’s a vegan roast made entirely from wheat, grains and vegetables and tastes a whole lot like a normal roast.  It will be on my shopping list for the holidays for sure!  Yum!

And she got my very messy attempt at using a template for rice.  I tried sprinkling cinnamon on her brown rice over a fish template.  It was supposed to look like a fish, but it’s barely recognizable.  On the top of her LunchBots are swords of grapes, blueberries and raspberries.

Not shown was my sandwich & fruit which were also eaten (mostly) by my kids!


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