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Posts Tagged ‘fusilli

Miss G’s preschool is reviewing day in English this week, next week in Spanish.  Wednesday’s lunch is leftover dinner.  We had homemade fusilli pasta from Peperonata Pasta, a local company here in Sarasota that makes delicious homemade vegan pasta.  I mixed in butter beans and edamame, vegan pesto and organic cherry tomatoes in the shape of a W for Wednesday.  I used a cookie cutter to stamp a messy W in a large apple piece at the top left and the top right are seedless organic black grapes packed in her Easy Lunchbox container.

For her snack today, Miss G had circles of honeydew melon and watermelon with raspberry flavored So Delicious coconut milk yogurt in the small stainless container packed in her Happy Tiffin stainless bento.

And Miss A (2) had the same smaller portions of the vegan pesto fusilli pasta too packed in her LunchBots Quad.  She also had honeydew circles, pineapple and plum pieces and watermelon circles in her lunch.

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Anyone can do this.  I had never heard of the word bento until 2005 when I moved to Portland, Oregon for a short spell.  I didn’t know what a bento was.  More traditional bento is Japanese in descent.  It usually includes a takeout container or small box sized portion of a variety of foods like rice, fish, vegetables and meat.  Again, this is traditional bento.  My dear friend in San Jose, CA piqued my interest in the bento idea while she was posting fabulously fun meals for her boys.  I have two little girls that aren’t always the best eaters so I wanted to try some fun encouragement of my own.  I also wanted to Americanize my bento using regular ingredients already in the house so that my kids would eat it.  After a ton of interest from friends on Facebook,  I decided to attempt to teach others how to do the same.  And since imitation is the sincerest form of flattery, copy away my friends!  It’s how I learned.  Please let me know if you have questions, suggestions, positive feedback or recommendations for me.  I appreciate it!

Today’s lunch is a fancy shoe cookie cutter with pink sprinkles on it (apply honey first).  Leftover Annie’s whole wheat macaroni shells, strawberries, blueberries (with gem picks) and strawberry mushroom biscuits for a treat.

I also made my husband a turkey & provolone bagel sandwich with spinach and stuck some royal icing eyes on for fun.


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