bentoriffic

Posts Tagged ‘grapes

Spiders!  These are the delicious kind.  I happen to like most spiders, but I know many people are creeped out by them.

Miss G’s lunch today is an almond butter sandwich (bottom left) on Rudi’s Whole Grain bread.  She has spider picks of grape tomatoes on either side and a homemade vegan cornbread muffin with raisin eyes.  At the top left are strawberries with a honeydew spider and a plastic spider ring for decoration.  At the top right are red seedless grapes with honeydew spiders on top packed in her Easy LunchBoxes container.

For her  snack, Miss G has a Happy Tiffin bento packed with a seckel pear and raspberries.  In the container is apricot soy yogurt with some spiders for fun.

I packed another snack for a longer day so Miss G also had watermelon cubes in her sistema container with a raw date treat with coconut sprinkled on it.  It reminded me of a tarantula.

Little Miss 2 year old had her LunchBots Quad with red grapes at the top left in the spider cup, raspberries and a strawberry, almond butter spider sandwiches at the bottom right and at the bottom left is a cup of dried cranberries and sprouted seasoned pumpkin seeds.

Advertisements

I’ve shared my love of farmer’s markets before.  I made another trip this weekend and found some dragonfruit and some pear cactus at the Sarasota Farmer’s Market.  The pear cactus turned out to be beautiful and in my opinion a pain to eat with all those tiny seeds.  The kids did try and like the dragonfruit though.

sliced dragonfruit

At the top right it’s mixed with pineapple chunks.  It’s a bit like a pear but definitely has its own distinct taste.  At the bottom right are sliced strawberries and blueberries and at bottom left are pears and grapes and almond butter heart pockets made of Rudi’s Whole Grain bread.  The lunch is packed in LunchBots new Quad stainless container.

Miss G has a hear pocket sandwich and 2 small containers of dried fruit and nuts packed in her sistema container.

And she has a LunchBots Uno with black seedless grapes, halved mini carrots, honey mustard in the sauce container, whole wheat israeli cous cous and Whole Soy & Co. brand apricot & mango flavored soy yogurt in the Duck container.

For her snack she has cubed dragonfruit and d’anjou pears in her new rabbit container.

And my husband has leftover dinner of cous cous pilaf with spinach, chickpeas, tomatoes, red onions, olives, and marinaded tofu on top packed in his Easy LunchBox container.  At the top are blueberries and strawberries.

Things I used to make this lunch:

Miss G’s preschool is reviewing day in English this week, next week in Spanish.  Wednesday’s lunch is leftover dinner.  We had homemade fusilli pasta from Peperonata Pasta, a local company here in Sarasota that makes delicious homemade vegan pasta.  I mixed in butter beans and edamame, vegan pesto and organic cherry tomatoes in the shape of a W for Wednesday.  I used a cookie cutter to stamp a messy W in a large apple piece at the top left and the top right are seedless organic black grapes packed in her Easy Lunchbox container.

For her snack today, Miss G had circles of honeydew melon and watermelon with raspberry flavored So Delicious coconut milk yogurt in the small stainless container packed in her Happy Tiffin stainless bento.

And Miss A (2) had the same smaller portions of the vegan pesto fusilli pasta too packed in her LunchBots Quad.  She also had honeydew circles, pineapple and plum pieces and watermelon circles in her lunch.

Back on the school train this week for a 4 day week.  Today I used the Lunch Punch train cutter for Miss G’s sandwich.  The wheels are fruit leather, and the cat is the train driver.  She has watermelon pieces, strawberry hearts and small honeydew melon trains below packed in her LunchBots Uno.

Miss A had her first day back to mom’s morning out.  She has a fruit heavy lunch with plums, pineapple, watermelon and raspberries and blueberries clockwise with an apple shaped sandwich for lunch packed in her sistema bento.

I also spent some quality time at the community pool over the weekend with the family.  We had a chance to try out our new picnic sized bento box from BentoUSA.  It was great for family sized snacks without the runny mess!  Hope everyone had some quality downtime to recharge over the weekend.

Things I used to make these bentos:

Anything that gives me a few more minutes is something I can buy into.  As a busy mom with 2 toddlers, I don’t want to sacrifice the important stuff like healthy ingredients.   I’ve been trying to make more foods that are healthy, with variety and less effort on my part.  Lazy?  I hope not.  My kids wanted a snack.  I thought I’d see what I could make that could normally be cooked but could also be eaten as is in a situation like a tropical storm where you lose power in your house.

I rinsed a package of cannellini beans and smashed them with a fork in a bowl.  I added 2 tablespoons of mild salsa and 1 tablespoon of Tofutti sour cream and mixed them into the beans.  I put a dollop of each on pita chips that I had, sprinkled them with a few Daiya (dairy-free) cheese shreds and topped with an olive slice.  I broiled mine for a few minutes until the cheese melted.  They were yummy!  My chips were very thin to begin with and got a bit mushy.  I would recommend toasted bread slices or thicker pita chips.  They were all gone quickly!  Protein packed and fast to fix.

Nacho served with puzzle piece sandwiches and orange slices.

Little Miss 4 year old is off to school again today.  She has a butterfly bowl of vegetable bean soup with a piece of vegan butterfly cheese on top for decoration.

And to go with her soup is a LunchBots Uno with grape tomatoes, homemade butterfly shaped vegan cornbread muffins, blackberries and blueberries with a papaya butterfly on top, cashews, dried cranberries and dried mango strips.

It’s that time again to pop on through the awesomeness that my gal pal bento bloggers created for the 2012 Summer Olympic games in London.  Anything goes with this group so it surely won’t disappoint!

I wanted to do something a little different so I decided to check out the photos of Olympic shots in London.  I found that they had hung the Olympic rings underneath the top tier of the London Bridge.  That’s what I decided on.  Not very Olympic, but something I would love to see as a tourist.  Of course this is a terribly simplified version, but hopefully you get the point. The sides are made from Rudi’s Whole Grain bread, and the bridge crossings are the crust and heel of the bread.  The small white decorations are Vegan brand cheese.  The Olympic rings under the bridge and the LONDON are made from Stretch Island Fruit Leather.  At the top left are watermelon Olypmpic rings and at the top right are crinkle cut cantaloupe pieces and an Olympic wreath made from rosemary from the garden instead of olive branches.

I also made a sad attempt at making the foot of Hermes.  He was an ancient Greek god of the athletes and an Olympian.  His symbol of the winged foot is known now to represent track, running, athleticism among many other things.  He was also the personal assistant and herald to Zeus, king of the gods.

This didn’t really turn out like I wanted, but sometimes that’s the way it goes and I ran out of time for a remake.  I hand cut the foot, wing, and fruit leather sandal.  Small pieces of Vegan brand cheese are the detail on the wing.  The columns on the sides are baby zucchini cut in half. I used black olive slices for the Olympic rings.  At the top left are organic red seedless grapes and cantaloupe discus at the top right both with winged picks for decoration.  Both lunches are packed in my Easy Lunch Boxes.

Hop through by clicking on the button below to see Melissa from Tinkerbean.

Hello Bentoriffic readers! I’m Cristi, a friend of Sarah’s and
a fellow bento blogger
(at BentOnBetterLunches). I’m delighted to
have this opportunity to guest post on one of my favourite blogs!
Sarah is an inspiration in healthy food choices and creative bento
making! I chose our PlanetBox for this guest lunch, since I know she
doesn’t have one of those … yet!

We did Kid’s Choice lunches at our house today. That’s something we do
when I don’t have a lunch plan, and/or we are low on groceries, and
maybe don’t have enough of everything for everyone. I take out a
selection of what we do have from all the food groups, and let the
little ones decide what to fill the sections of their bento boxes
with. I’m often pleasantly surprised by their choices too!

3½ year old Birdie and I packed this PlanetBox together, but she chose
everything that went in it. Birdie loves elephants, so it was no
surprise that she wanted to include elephant picks, or that she chose
to put them in the strawberries and pluots – they were the first
things she asked to have in her lunch. I think she could happily live
on fruit alone – well, no, she’d want cheese as well. But we were out
of cheese.

She liked these colourful silicone mini squares, so we picked out some
little nibbles to fill them with – NatureBox dried apples &
organic Mighty Mix, raisins, and Annie’s Homegrown Cheddar Bunnies:

Like her mama, Birdie has a sweet tooth, so she also chose some
chocolatey peanut butter granola bars her big sister Bella made over
the weekend (that are secretly healthy), marshmallow stars, sprinkles
on her yogurt – specifically butterfly sprinkles. And she insisted
her spoon be included in this photo:

Of course, the sweets were the first things she ate. She eventually
did eat some of everything – although she spit the dried apple back
out, pronouncing it “yucky chewy”. Oh well, at least she tried it! A
sampler-style lunch like this is good for that.

My other sproutlets had similar lunches, except for my middle son, who
had his usual PB. Here’s his “plane” peanut butter sandwich, made with
a Lunch Punch:

I hope you’ve enjoyed this peek at what’s for lunch at someone
else’s house while Sarah’s away – although I’m sure you’re looking
forward to her return, and seeing more of her terrifically artistic
& nutritious lunches – I know I am!


Twitter Updates

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 147 other followers

Grab My Button

bentoriffic
<div align="center"><a href="https://bentoriffic.wordpress.com" title="bentoriffic"><img src="http://i60.photobucket.com/albums/h35/merrycrismess/BentOnBetterLunches/Bentoriffic125.png" alt="bentoriffic" style="border:none;" /></a></div>
allthingsforsale.com Bento Products
Shop LunchBots
Follow Me on Pinterest
Bento Bloggers & Friends

Archives

Vegan Blogs
Bento Blog Network
(function () { document.write("");} () );
MyFreeCopyright.com Registered & Protectedintellectual property
Advertisements