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Posts Tagged ‘green beans

As long as I get creative with it, my kids will eat just about anything.  I took last night’s teriyaki marinaded gardein brand (faux) chicken over brown rice with quinoa.  I used a bear shaped rice mold to reshape the rice/quinoa mix.  The bear cup is filled with small pieces of the soy “chicken”.  Behind the bears at the top are 2 small bear sandwiches.  The water bottle in the middle compartment is great for keeping things compact in the lunch box, and it doesn’t leak.  I do handwash this whole box and the bottle.  At the bottom are watermelon pieces in the middle, strawberries on the side and a skewer of blueberries packed in her Raspberry Goodbyn brand bynto lunchbox.

For her snack today Miss G has mini organic carrots and organic green beans with honey mustard to dip in the bear container.

Miss A (2) is still allowed to take character themed items to school.  I found this small, 2-tiered bento box on eBay this summer with Stitch on it from Disney’s Lilo & Stitch.  She LOVES it.  We’ll be using it quite a bit this school year as it’s the perfect size for her. 

On the left are small almond butter sandwiches shaped like chicks and dried cranberries below.  On the right are organic blueberries with a watermelon chick, strawberries and watermelon pieces.  She also has a snack of nectarine and pineapple pieces not shown.

Things I used to make this lunch:

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Miss G had a rough week last week at piano lessons so I thought I might try some more encouragement. Today she’s having a treble clef PB & J on whole grain bread with the fruit leather hand cut detail on the top.  She also has a small pile of leftover whole grain rotini from last night’s dinner with grated romano cheese on top.  The fruit notes are strawberries cut with a small stainless note cutter.  I also used my music picks to include some blueberries and raspberries.  She also has a lime flavored Lifeway Kefir pouch and some ice water with her lunch.

My husband got a sandwich for his lunch and a bento full of healthy today.  All organic fruits & veggies.  From left to right: blueberries, heart shaped strawberries, seedless red grapes, raspberries and leftover green beans from last night’s dinner.


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