bentoriffic

Posts Tagged ‘hearts

I want to thank each one of you personally who voted for me in the Circle of Moms contest.  It ended last night, and I’m # 7 in their Top 25 contest again this year thanks to you.  I am overjoyed!  I don’t win any money, but I do gain a great group of new  people who look at my blog because of the list.  I also have made new blogging friends from last year when I was in the Top 25 for Foodie Moms.  Thank you again for your continued support.  I encourage you all to peek at the lists that Circle of Moms provides. There are some amazing moms out there blogging from home & creating masterpieces to share in the hopes that we’ll help you find healthier meal solutions.  We can’t do it without you so THANKS!

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Bentoriffic stars and hummus bento lunch

Miss G (my 4 year old) asked for stars in her Planetbox lunchbox today.   From the top left are cucumbers, cashews, grape tomatoes, and pistachios.  In the bottom right compartment are Laurel Hill brand peace sign pretzels.  Miss G is crazy about peace signs so she requests them every week.  An organic plum is in the bottom corner and the green square silicone cup has chickpea hummus with a cucumber star on top.  Organic kiwi and carambola (star fruit) are in the bottom left and above are blueberries and an apple star cutout.  In the center is a Hail Merry brand raw macaroon.  Miss G loves the small portions and lots of variety.  Her lunchbox rarely comes home with food in it!
Bentoriffic stars and hearts snack bentoShe stays a bit longer in school some days so I send snacks with her.  In her LunchBots Duo.  On the left are local Minneola tangelos sliced and in the I Love U container are currants (small raisins).  In the right compartment is a pink heart full of cashews and half and apple with a star cutout.

Bentoriffic-Dr.Teeth & toothbrush bentoThe end of dental week is today at Miss A’s (my 3 year old) school.  I wanted to fit in a set of choppers with a toothbrush.  When I got done with this lunch it was NOT what it looked like in my head.  I wanted something cuter.  Instead it reminds me of Dr. Teeth or Janice from the Muppets in the 70s.  It’s still fun, and she giggled when she saw the crazy face so I guess it serves the purpose.  I used heart shaped silicone cups to fill for the eyes. Inside are plum sections topped with more cucumber stars.  The nose is made of a few dried apricots and the mouth is her sandwich on Rudi’s Organic Whole Wheat bread.  I used a lips cookie cutter and sliced the mouth in half.  The teeth are peeled apples cut into sections and soaked in citrus water and then towel dried and placed in the mouth.  I also hand cut an apple to make the toothbrush and then with a paring knife, sliced the skin off to make it look like white bristles.  The apple pieces also soaked in citrus water for 5-10 minutes.

Bentoriffic spinach & stars salad bento

My husband took some leftovers not worth photographing so I made him a salad to go along with his lunch.  Baby spinach leaves are at the bottom of his Easy Lunchboxes container topped off with the cucumber cutouts from Miss G & Miss A’s lunches, grape tomatoes, carrot sticks and celery pieces down the middle.  In the top compartments are carambola (star fruit) and blueberries.  Everyone in our house takes a reusable bottle of ice water to go for the day.  Wishing everyone a fabulous weekend!

Things I used to make this lunch:

Heart fork picks

Screen shot 2013-02-08 at 8.38.16 AMHeart and star vegetable cutter

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Oh, brand new Planetbox, how we love thee! Anything that makes my life a little more organized with less thinking is for me!

Bentoriffic- Lots of Love bento in Planetbox

I decided to start a couple weeks out from Valentine’s Day to get some ideas cooking. I love pastry/cookie cutters for preschool lunches. They make perfect bite sized goodness, and then kids have to fill up on fruits and vegetables. Muhaha! Sneaky mom! The sandwiches are Justin’s Almond Butter with small pieces of fresh strawberries inside. A few raspberries are in with the mini sammies. To the left are orange slices with grape tomatoes stuck in between. In the top left compartment are carrot and celery sticks and the treat in the center is a Hail Merry brand raw vegan vanilla coconut macaroon. The top row of tiny heart silicone cups are filled with blueberries and dried apricot hearts. Yum! This lunch is for my 4 year old packed in her Planetbox stainless lunchbox.

Bentoriffic- Hearts with love bento in LunchBots

Miss A (3 years old) has her hearts lunch in our new LunchBots Trio. In the left compartment are raspberries and strawberries. At the top are blueberries and carrot sticks and in the bottom compartment are the same mini heart love sandwiches.

Please click on each photo to see what I used to make this lunch:

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The 2 winners of the giveaways chosen at random are Barb from Washington and Karen of What’s In Our Lunch Bags? blog.  Thank you again to all of you for continuing to read, comment and for your kind words regarding the loss of my dad.

This lunch sort of reminds me of something I should do for Valentine’s day, but love for my kids is year round so I make a lot of heart themed lunches.  This one is Rudi’s Whole Grain bread made with my large heart pocket sandwich maker.  I used the heart picks to skewer all the surrounding yummies.  Mini tomatoes on either side and raspberries and blueberries are around the sandwich.  In the top left compartment are 2 Crimson Gold organic mini apples and in the top right are honeydew pieces with a fruit leather heart on top packed in her Easy Lunchboxes container.

My 2 year old has a short morning at preschool which includes an early lunch.  We were having issues with her filling up on the school snacks so I began bringing a few pieces of fruit each week to share with the class.  It turns out all the kids like it, and they’re all eating healthier.  Her lunch today is packed in a LunchBots Quad.  From the top left are almond butter mini hearts made with Rudi’s brand Whole Grain bread, blueberries, green pears and apple hearts and raspberries.  Both girls have ice water with their lunches.

Things I used to make this lunch:

Is everyone getting in gear for the holidays?  I’m still planning our Thanksgiving meal.  It will be just the 4 of us this year so the pressure’s off.  I am starting to get a bit jittery about the holidays.   So much to do!  It’s all good, family fun though.

Miss A doesn’t have school this week so I’m just packing for Miss G, 4, and her preschool lunch.   I made some almond butter mini pocket sandwiches with Rudi’s brand Honey Sweet Whole Wheat bread.  It helps to flatten the bread a bit before making these pockets so the filling is less likely to pop through the bread.  To the right of her mini sandwiches are watermelon hearts surrounded by steamed edamame and dried apricot tulips.  In the bottom tier from the left are black seedless grapes, a piece of cauliflower, 2 Hail Merry macaroons in between the cups, and a silicone flower cup of grape tomatoes on the right.

Miss G’s snack is 2 Crimson Gold organic apples, sliced plums, mango hearts and a dried apricot shape on a ring pop holder.

I will be posting my Thankful Giveaway on Wednesday of this week.  Stay tuned and come back to enter to win some fun goodies!  It will be a good one!

Things I used to make this lunch:

I usually start with my kiddo’s lunches, but Miss G was out sick a day last week so today I’m starting with  my husband’s lunch.

I tried my hand at making Mujadara, a lentil dish with mixed rice and carmelized onions.  It’s a very simple, budget-friendly recipe, and the key is to carmelize the onions well.  The longer they cook, the sweeter they become.

This recipe is revised from one I found through Vegetarian Times Magazine.

  • 3 cups rice (I used a brown and wild rice mixture)
  • 1/4 tsp. salt
  • 2 large onions, thinly sliced
  • 1 15-oz. can lentils, rinsed and drained, or 1 ½ cups cooked  lentils
  • ½ cup chopped fresh parsley
  • 2 tsp. grated lemon zest
  • 1 tsp. ground cumin

I made about 3 cups of brown and wild rice.  While the rice was cooking, I sliced 2 whole onions (I had red onions) in thin slices, and cooked them in about 1/8 cup of water on a medium-low heat adding water as necessary so they don’t stick.  I sprinkled about 1/4 teaspoon of sea salt over the onions an cooked for roughly 30 minutes.  I used red lentils which is what I had in the pantry.  While the onions were still cooking, I grated lemon zest and cut fresh parsley.  When the rice was done cooking, I poured it into a large bowl, fluffed, and stirred in the onion,  parsley, lemon zest, and cumin and then placed the rice mixture on plates and scooped the lentils on top.  You can also garnish for dinner with a sprig of parsley or lemon wedges.  It was very simple and delicious!

The above photo is the leftovers packed in an Easy LunchBoxes container with organic raspberries, watermelon and a cantaloupe $ sign for the breadwinner.  I made a sun from the lemon wedges I zested and stuck a parsley sprig in for decoration.

Little Miss A had a very simple bento herself.  In her LunchBots Quad are organic fruits (grapes, raspberries and watermelon pieces) with small heart shaped almond butter sandwiches.

Have a great Monday!

We officially love fruit in this house if you couldn’t tell.  Lots of yummy options for snacks.  Today Miss G (4) has a nectarine halved with a Stretch Island Fruit Leather “F” in the middle.  It’s surrounded by organic, local mango pieces in her Happy Tiffin stainless container.  Blueberry flavored So Delicious brand coconut milk yogurt is in the bottom round container.

For lunch we have a new bento box.  It’s a hot pink Lego box with 2 tiers.

The top tier was filled with strawberries, dates in between the flowered cups and sliced kiwi.  The bottom was small strips of  Rudi’s whole grain sandwiches, soy ravioli and a heart container filled with dried cranberries.

And Little Miss A had nectarines, blueberried and a mango F for her fruity afternoon snack.

Have a great weekend, everyone!

Things I used to make this lunch:

I’ve shared my love of farmer’s markets before.  I made another trip this weekend and found some dragonfruit and some pear cactus at the Sarasota Farmer’s Market.  The pear cactus turned out to be beautiful and in my opinion a pain to eat with all those tiny seeds.  The kids did try and like the dragonfruit though.

sliced dragonfruit

At the top right it’s mixed with pineapple chunks.  It’s a bit like a pear but definitely has its own distinct taste.  At the bottom right are sliced strawberries and blueberries and at bottom left are pears and grapes and almond butter heart pockets made of Rudi’s Whole Grain bread.  The lunch is packed in LunchBots new Quad stainless container.

Miss G has a hear pocket sandwich and 2 small containers of dried fruit and nuts packed in her sistema container.

And she has a LunchBots Uno with black seedless grapes, halved mini carrots, honey mustard in the sauce container, whole wheat israeli cous cous and Whole Soy & Co. brand apricot & mango flavored soy yogurt in the Duck container.

For her snack she has cubed dragonfruit and d’anjou pears in her new rabbit container.

And my husband has leftover dinner of cous cous pilaf with spinach, chickpeas, tomatoes, red onions, olives, and marinaded tofu on top packed in his Easy LunchBox container.  At the top are blueberries and strawberries.

Things I used to make this lunch:


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