bentoriffic

Posts Tagged ‘honeydew melon balls

My favorite pasta place in town, Peperonata Pasta in Sarasota, FL has started making gluten free, egg free, soy based pasta, and we love the fun shapes!  I buy it at the Saturday Farmer’s Market fresh.  These creste shapes are made to look like a rooster’s comb, and my kids love them!

Bentoriffic G pasta bentoI cooked the pasta and then stirred in some seasoned black beans, steamed broccoli and topped with black olives.  Included are honeydew melon and cantaloupe balls and a silicone cup of red grape tomatoes in my 4 year old’s Easy LunchBoxes container.

Bentoriffic fruity snack bentoA simple fruity snack box went off with Miss G today too.  In her LunchBots Uno, she has watermelon, strawberries, pineapple and kiwi slices.

Bentoriffic gluten free pasta with rainbow fruitLittle Miss just turned 3 has a smaller version of the same gluten free pasta with black beans and broccoli with black olives and a rainbow of fresh fruit in her LunchBots Duo with sliced kiwi, pineapple and watermelon pieces.  Both girls have ice water daily with their lunches.

Just read a great quote that I loved so I’m sharing it below.  Happy Thursday!

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Who doesn’t love ice cream?  I do…until it makes me sick, or…well, now I just eat coconut milk ice cream sparingly.  I thought it would be fun to make colorful ice cream scoops for lunch and pretend like we’re having it as a special treat.
Bentoriffic- Ice cream cone bento

Miss A (3 years old)  has an Easy LunchBoxes container with tiny ice cream cone sandwiches on Rudi’s brand Cracked Wheat bread.  I used a small pastry plunger cutter to make them.  I do press the bread a bit before cutting, cut the shape and then press the plunger VERY firmly to get the fancy imprints in the bread.  Then fill them as desired.  Above  the sandwiches in the pink cup is jasmine rice with balsamic glazed chickpeas. Next to that are some orange “scoops” of cantaloupe and some dried apricots.  In the top left compartment are honeydew melon balls and in the top right are more “scoops” of watermelon.

Bentoriffic- Flower power and apple bentoMiss G has been asking some days to help make her lunches.  Sometimes it’s in the mad rush of the morning, but she loves to cook and help so I try to accommodate whenever I can since I know she’s more likely to eat it if she makes it.  She chose flowers for the above lunch in her Easy LunchBoxes container.  She wanted chocolate almond butter, but we settled on regular almond butter and blackberry jam on Rudi’s Cracked Wheat bread.  She also wanted to poke holes in them so she chose a tiny clover shaped cutter for the middle.  Above the sandwiches are flower cups of dried cranberries and cashews.  In the top left are grape tomatoes which she eats by the container and in the top right is an apple shaped apple which I made for her.  I soaked it in the juice of half and orange for about 10 minutes before packing to prevent browning.

Bentoriffic- flower snack bento

For snack time today, Miss G packed herself some sliced cucumbers, flower cut watermelon shapes, an apple cinnamon flower muffin and raspberries in lettuce silicone cups packed in her LunchBots Uno.

Please click on each photo to see where I purchased the tools I used to make this lunch:

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Screen shot 2013-01-30 at 11.23.15 AMFlowers & Butterfly mini cuttersScreen shot 2013-01-14 at 9.41.39 AM

Leftovers.  It’s what’s for lunch.  It’s not exciting sometimes, but it sure is a timesaver for whoever is packing lunch!

Bentoriffic- Hato Mugi and Cannellini bean dinnerI have gotten in the habit in the past few weeks of doubling my dinner recipes.  I am always grabbing lunch on the go, and it’s nice to have something I can just reheat.  Plus it makes for simple lunches the next day.  In this case, I had been browsing through Christy Morgan’s Blissful Bites cookbook while meal planning.  She suggested a grain called hato mugi.  In all my years of cooking I hadn’t ever heard of it.  It’s also called Job’s tears.  It’s a barley like grain that is actually the seed of an Asian grass that has a higher quantity of protein, fat, calcium, iron,  B vitamins and more amino acids than most grains.  It also helps with the stomach and cleansing the blood.  I decided to order some for fun.  It’s a wonderful, gluten-free grain.  My best description of it would be a heavy, more textured barley and with a more distinct taste.  I cooked  the hato mugi first.  While it was simmering, I cooked cannellini and pinto beans separately with lemon juice, garlic rosemary, salt and a bit of tahini.  When it was done, I arranged it over the grain.

Bentoriffic- Hato mugi and bean heart leftover lunchAnd above is the same dish packed in an Easy LunchBoxes container for lunch the next day.  The beans got a bit smooshed when I stored it overnight, but I just added fresh fruit in the morning (honeydew melon balls and mango slices).  Lunch is served.

Bentoriffic- bear bento lunchMiss G wanted bears today so I obliged.  She has mini sandwiches in the bottom left with bear faces stamped on them.  Above are cashews, a date, almond and raisin ball rolled in coconut and grape tomatoes on bear picks. In the top right are fresh mango slices with more little bears, and in the bottom right are strawberry hearts and a silicone bear cup with honeydew melon balls packed in her Planetbox stainless lunchbox.

I am also in the running again this year for the Circle of Moms.  This time I’m trying to make it to the Top 25 Vegetarian and Vegan blogs in the country.  You can vote once a day from each IP address.  All you do it click vote.  I appreciate your support!  Click here to vote for me!


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