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Posts Tagged ‘ice water

Happy Monday, all!  I had another kid activity & errand filled weekend, and the weather here in Florida was a bit warm but beautiful as usual.  My girls are having leftover homemade Pad Thai today for lunch.

Miss G has an Easy LunchBoxes container full of rice noodles with homemade sauce topped with sugar snap peas.  At the top left are organic raspberries and at the top right is a peeled clementine.  We’re accustomed to using almond butter in place of peanut butter almost 100% of the time.  It just makes it easier to have peanut-free lunches if I decide to send leftovers.  We don’t have a peanut allergy, but since it’s so common both schools are peanut free.  If your child’s school is nut free, there are great soy butter and sunflower butter alternatives that you can use in your cooking and baking.

I use the Happy Herbivore’s “Cheater” Pad Thai sauce recipe.

2 tbsp soy sauce
1 tbsp smooth peanut butter ( I use almond butter or soy butter so I can send it to our peanut-free schools)
1 tbsp sweet red chili Asian sauce
1/4 tsp granulated garlic powder
1/4 tsp ground ginger
1/4 tsp hot sauce, or to taste (for the kid version, I do not add hot sauce.

I usually top this off with mung bean sprouts, snow peas or sugar snap peas and sometimes broccoli or carrot slices.  My kids love it!

For her morning snack, Miss G (4 ) has marcona almonds, cashews and dried cranberries in a small snack bento.

For her afternoon snack I grabbed a LunchBots Duo and filled it with fresh, organic fruits & veggies.  On the left are grape tomatoes and mini carrots and on the right is a halved pear and green grapes.

Little Miss A (2) has the mini Pad Thai version of the same lunch in her LunchBots Quad.  From the top left are rice noodles with pad Thai sauce, a sliced pear at the top right, green grapes and raspberries.  Both girls always have ice water with their lunches.

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Today was a leftover day.  Come on!  I can’t pull out spectacular on a daily basis 😉  I had some Rudi’s brand spelt tortillas and rice with black eyed peas just calling my name from the fridge.  So I rolled them up and made them lunch.

Miss G is reading now (at 4.5) which means I can’t spell out the things I don’t want her to hear any more.  BUT it does mean I can start small with lunchbox notes.  I wrote on her clementine today in marker and made a weird looking heart out of it to tell her “I Love You!”.  The Goodbyn bynto box fits the water bottle in the middle, and at the bottom are chunks of watermelon and pineapple.

Miss G’s snack is a Happy Tiffin with a half an apple surrounded by pieces of plum.  I added a leaf sticker for fun.  The round container has apricot mango soy yogurt in it.

For her afternoon snack she has a pickle with black and kalamata olives on top and the top container is full of mini carrots.

Miss A has a simple lunch today.  From the top left are a pink flower of plain hummus, organic corn chips, strawberry soy yogurt and pineapple and watermelon pieces packed in her LunchBots container.  Not shown are organic gala apples for little Miss A’s class snack.


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