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Posts Tagged ‘israeli cous cous

Ok, well he’s a mashed potato snowman.  I live in Florida!  It’s the closest my kids will ever get here.  So I got two HUGE bags of organic potatoes this week in our organic co-op box of fruits and vegetables.  I decided we could never finish them all unless I made something big with them.  Hoping to knock out some latkes this weekend with them too.

Snowman in LunchBots by bentoriffic

Little Miss A has lunch packed in her stainless LunchBots Quad.  From the top left are blueberries and raspberries, rice and quinoa mixed under the mashed potato snowman.  He has raisin bits for eyes and a teeny carrot nose.  In the bottom right compartment are cashews and dried cranberries and in the bottom left are snowman shaped watermelon pieces.

Berries and tomatoes in Paperchase

For her morning snack, my 4 year old has her new Paperchase bentos.  On the left are organic tomatoes and purple sweet potato chips.  On the right are organic raspberries with a snowman apple on top.

Snowman in ELB by bentoriffic

And Miss G, 4, has an Easy LunchBoxes container with Israeli cous cous on baby spinach with marinaded Lighlife brand Chik’n strips on top.  To the right is her mashed potato snowman and a baseball hat pick.  In the top left compartment are mini carrots and in the top right are blueberries and raspberries.

Hope everyone has a great weekend!

Things I used to make this lunch:

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Miss G’s first day in pre-Kindergarten was yesterday.  I definitely had a proud mom moment realizing she was excited to go and well socialized enough to look at the positives of new friends and a fun new classroom.  I also had my sad moment where I felt like I was saying goodbye to my oldest baby.  She is definitely all girl now and ready to go out & meet new friends.  It’s hard to let go sometimes.  After all, it seems like only months ago when I was staring down at a new baby wondering, “What do I DO with her?”.  There is no manual.   As parents, we just do our best one day at a time.  Off to school she goes.

She will be in school until mid-afternoon which means she needs lunch AND snacks daily that I pack for her.  She wanted her trusty almond butter and jam today, but I told her we’re working on more variety from now on.  For today, the apple sandwiches are on Rudi’s Whole Grain bread with Justin’s Maple Almond butter and strawberry jam.  Along with the sandwiches are an apple pick of red seedless grapes, a silicone apple container with small Apple Cinnamon Larabar bites (I cut them into small pieces) and grape tomatoes.  She also LOVES Israeli cous cous (top left) so I mixed it with quinoa and edamame which were cooked in vegetable broth.  At the top right are blackberries and raspberries packed in her Easy LunchBox container.

For her snack I used a small 2 tiered bento box. The top compartment is mini carrots and sugar snap peas.  In the green sauce container is Tofutti sour cream for dipping and below that is a mini vegan apple cinnamon muffin.  At the bottom are dried cranberries on the left and the right has sprouted pumpkin seeds and cashews.

The hubby has a salad again.  His mixed baby greens are arugula, tat soi, baby green and red chard, and baby bok choi.  On top is a piece of teriyaki marinaded tofu, a yellow roma tomato, a green heirloom tomato and sprouted pumpkin seeds on the sides.  At the top left are blueberries and raspberries and the top right is a wild rice salad with red & green peppers and pecans packed in his Easy LunchBox container.

Wishing all of my readers’ families a smooth transition during this back to school time!

Having kids made me much more aware of everything.  Taking care of our bodies & the Earth were two of the main reasons I started to do bento boxes for the kids.  I think one of the most important thing parents can teach their kids is to appreciate the things around us that we have.  Don’t waste resources.  Working hard even at 2 & 4 to help do your part so you will value the things you have and the effort it takes to get them.

Since we’re eating a plant-based diet now, we go each week to the local farms to get our fruits and vegetables.  The kids get to choose what they want to eat or try that week.  They have tried more vegetables than even by choosing their own, buying locally, organically grown crops and eating what is in season.  We are lucky to live where we do because it means we can do so almost year-round.

We went to our favorite local farm today, King Family Farm and Market.  We adore the farm.   Today we were lucky enough to have the girls hold, pet and feed a 2 week old lamb which was the highlight of their week.

Almost everything is grown there or locally.  The girls get to see how the food is grown, picked or cut and get dirty if they so choose.  Today we picked up romanesco.  We had never tried it until last month, and now we’re hooked! This is what it looks like:

It’s in the broccoli family but it’s like broccoli and cauliflower gone wild.  The best part is that it’s taste is much more mild.  My kids have tried but never eaten broccoli or cauliflower.  After they ate the romanseco cooked with leeks, they will eat all 3 now!

Miss G is having a Love Your Mother (Earth) tree.  At the top right, she has a cup of broccoli & romanseco and on the bottom right is a cup of heart shaped kiwi slices with blueberries around it.  The tree sandwich is on Rudi’s whole grain bread with Justin’s Almond Butter & blackberry jam and a crust for the trunk.  The hearts are made from vegan cheese and fruit leather.  The “love your mother” is all in cherry fruit leather.  In the green cup is israeli cous cous dyed with India Tree food coloring and a green apple heart on top packed in her Easy Lunch Box.

Little A has little leaf sandwiches of the same almond butter & jam.  At the top left are blueberries with a kiwi heart on top.  The top right green square has frozen peas in it and the bottom right blue cup has sliced red pears underneath a honeydew melon recycle symbol packed in her LunchBots stainless bento box.

For a special Earth Day treat, I colored some So Delicious brand dairy free coconut milk ice cream with blue food coloring and froze a green kiwi heart in the middle.  Each day the girls have filtered ice water packed in their CamelBak reusable, BPA free bottles.

Please click on the Earth Day Globe button below to check out what Marie at Healthy Eating Starts At Home cooked up and follow the links all the way through!


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