Posts Tagged ‘kid food’
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I know it’s still snowing & cruddy almost everywhere else but here. We’ve had some cooler weather for Florida, but we are definitely spoiled with the sunshine and year round produce. We picked some local strawberries last week so there are still some left that I hadn’t frozen for smoothies yet.
Whenever I’m at a loss for things to make, I often turn to wraps. You can use dinner leftovers, lunch leftovers and pack it into a tortilla for a new meal. I used Rudi’s Organic Spelt Tortillas to make vegetable wraps. I used a homemade sunflower seed spread on the base, julienned carrots and cucumbers and pile on a small heap of steamed edamame and wrapped. I like to refrigerate them for a few minutes before attempting to cut them. The picks (bunnies in this lunchbox) help keep them together for little fingers. In with the mini wraps for Miss A are sugar snap peas and pineapple. At the top are organic raspberries, blueberries and strawberries in her Easy Lunchboxes container.
My favorite bento store, Bento USA by All Things For Sale carries some fabulous and very affordable ways to change up lunchtime. This new building block snack box is a favorite of ours for quick snacks. This one has pineapple, strawberries and sugar snap peas in it for a healthy, quick preschool snack.
Yes, it is possible to flirt even in a packed lunch. I’m not sure that the letters and hearts stay in place, but I’m hoping he gets the idea. My husband has the grown up version of the same sunflower spread and veggie wraps. I made a grape tomato heart on top and the letters are cut out of Stretch Island fruit leather. He has sugar snap peas and last night’s steamed lemon, shallots and slivered almond brussell sprouts in the top right compartment of his Easy LunchBoxes container.
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Please click on each photo below to find out where to purchase the same lunch supplies:
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Leftovers. It’s what’s for lunch. It’s not exciting sometimes, but it sure is a timesaver for whoever is packing lunch!
I have gotten in the habit in the past few weeks of doubling my dinner recipes. I am always grabbing lunch on the go, and it’s nice to have something I can just reheat. Plus it makes for simple lunches the next day. In this case, I had been browsing through Christy Morgan’s Blissful Bites cookbook while meal planning. She suggested a grain called hato mugi. In all my years of cooking I hadn’t ever heard of it. It’s also called Job’s tears. It’s a barley like grain that is actually the seed of an Asian grass that has a higher quantity of protein, fat, calcium, iron, B vitamins and more amino acids than most grains. It also helps with the stomach and cleansing the blood. I decided to order some for fun. It’s a wonderful, gluten-free grain. My best description of it would be a heavy, more textured barley and with a more distinct taste. I cooked the hato mugi first. While it was simmering, I cooked cannellini and pinto beans separately with lemon juice, garlic rosemary, salt and a bit of tahini. When it was done, I arranged it over the grain.
And above is the same dish packed in an Easy LunchBoxes container for lunch the next day. The beans got a bit smooshed when I stored it overnight, but I just added fresh fruit in the morning (honeydew melon balls and mango slices). Lunch is served.
Miss G wanted bears today so I obliged. She has mini sandwiches in the bottom left with bear faces stamped on them. Above are cashews, a date, almond and raisin ball rolled in coconut and grape tomatoes on bear picks. In the top right are fresh mango slices with more little bears, and in the bottom right are strawberry hearts and a silicone bear cup with honeydew melon balls packed in her Planetbox stainless lunchbox.
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Lots of love in these lunches today. Some leftover love too. I don’t like to waste food so Miss G has leftover spelt pasta with marinara today. At the top right is forbidden rice with sweet potatoes and a baked potato heart on top from last night’s dinner. In the main compartment are mini almond butter heart sandwiches on Rudi’s Whole Grain bread, strawberry and watermelon hearts and green seedless grapes packed in her Easy LunchBoxes container.
Miss G started a new preschool this fall, and she’s not allowed to have any characters on her lunchboxes, water bottles, etc. Luckily we get a ton of use out of our Easy Lunchboxes and LunchBots containers. I did scour the internet for new bento boxes to have on hand, and I found a company called Happy Tiffin. They make old school tin lunchbox containers, stackable stainless containers, and they have an adorable line for kids that is perfect for us. The one we chose is called “Lunch Time”. They’re a bit more expensive, but from experience my stainless bento boxes stand the test of time. Since these are going to be passed down to Miss A (2), I decided it was worth it.
I packed the Lunch Time tiffin for snack with strawberry hearts, large green grapes and coconut milk peach yogurt in the stainless container for dipping.
My husband had leftovers today too with a giant bento of leftover pasta (not shown). He has a mixed green salad with purple cabbage and carrot hearts. At the top left are seedless green grapes and top right are jicama slices sprinkled with chili powder and lime for squeezing on top packed in his Easy LunchBoxes container.
Things I used to make this lunch: