Posts Tagged ‘Mini Dippers’
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Extra flossing and brushing are what’s going on in our house for some extra dental education. Thank goodness Miss A’s teacher reminded me it’s Dental Week this week at her school and all month long is Dental Health Awareness. They’re talking tooth care in the classroom which means I get to break out the molar picks and drill deep for my creative side! Miss A just came back from a dental visit about a week ago with a clean bill of health and a new toothbrush. She is starting to enjoy her visits so I like to keep it all fun for her while she doesn’t have any stress attached to the visits.
I don’t own any tooth cookie cutters so I had to think of what I could make. I went the easy (and lazy route) for pancakes and used Bisquick pancake mix, which is vegan. I didn’t say healthy, but it was quick. I also added 1 teaspoon of cinnamon and 1 teaspoon of vanilla. I used EnerG egg replacer and unsweetened almond milk in the mix in place of eggs and cow’s milk & poured it into a pancake bottle like the one below. In the top compartments of her Easy LunchBoxes containers are organic plums, blueberries and a strawberry on a “tooth” pick. Get it? I hand drew a toothpaste bottle, a molar and a small toothbrush. I accented the tooth with 2 vegan (dairy free) chocolate chips and a fruit leather mouth. Next to her lunchbox is an Easy Lunchboxes Mini Dipper container with organic maple syrup in it.
Snacktime today will be loads of fruit. From the top left in her LunchBots Quad are sliced local strawberries, d’anjou pear pieces, pinapple chunks and sliced local Minneolas which are technically tangelos but look like a small orange.
Another flirtatious lunch for my husband today with I heart you pancakes. The big stack underneath are all heart shaped pancakes and 2 small organic plums propping up the I and the U. I also included a bunch of grape tomatoes and blueberries in his Easy LunchBoxes container today. Not shown is his Mini Dippers container with maple syrup.
My other preschooler has the same lunch as above with dental themed pancakes, plums, blueberries and a strawberry on top in her Easy Lunchboxes. Happy Lunch Packing!
Things I used to make this lunch:
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Today is an important day. Not the day to be apathetic & say that your voice doesn’t make a difference. It does. As Americans, we have the great privilege of living in a country that allows us freedoms and rights that were fought for and earned. Regardless of who you will vote for, please go today and exercise your rights!
I made Miss G a patriotic bento today. She has grilled non-dairy grilled cheese (Daiya brand) sandwiches on whole grain and pumpernickel with 2 tiny crimson gold apples and a Liberty Bell pick, dried apricots and an Easy LunchBoxes mini dippers container with cashews. In the top left compartment are yellow and red grape tomatoes and at the top right is vegan pesto pasta with an American flag pick packed in her Easy LunchBoxes container.
Miss G’s snack from the top left are carambola/star fruit slices, a peeled clementine, star shaped watermelon pieces and plum slices in her LunchBots Uno.
Miss A has her scaled down version of the same lunch. From the top left she has sliced strawberries, vegan pesto pasta, watermelon stars and Daiya grilled (dairy free) cheese sandwiches.
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It’s almost trick or treat time. I wish I could say that I’m ready, but I’m not. My kids’ costumes were ordered and still haven’t arrived. I am throwing a party in my front yard this year with my neighbor so we can feed the kids healthy food, play games and wear them out a bit before trick or treating. We did the same last year, and they were pretty full from healthy food before all the candy so it was a success! We made almond butter and jam sandwiches, fresh fruit, vegetable sticks with dip, hummus and pretzels and ice water. Any fun ideas that you all are planning? I’d love to hear your ideas!
My 2 year old has a jack o lantern sandwich made from the heel of the bread loaf and filled with pumpkin butter spread. She also has black olives, cantaloupe pumpkins, dried apricot pumpkins and at the top left is a nut and seed mixture with dried cranberries complete with zombie hand and tombstone. At the top right is a peeled clementine packed in her Easy LunchBoxes container.
Little Miss G (4) has a similar lunch today. She has the same jack-o-lantern sandwich, a jack-o-lantern clementine, pumpkin shaped dried apricots and trail mix of nuts and berries in her Easy Lunchboxes Mini dipper container. At the top left is a seckel pear and at the top right are pumpkin shaped cantaloupe pieces packed in her Easy LunchBoxes container.
And for a snack I packed a Happy Tiffin stainless bento with raspberries, a clementine ghost and the round container full of cashews.
Happy weekend, everyone!
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Lunch can get boring for little kids so why not put it on a stick. It’s amazing how they’ll eat something new just because it looks different. I realized the other night that other than birthday parties, I’ve never done a lunch on skewers.
I used 8″ wooden skewers and broke them at the end to fit the size needed. I made little square almond butter and agave sandwiches with grape tomatoes inbetween. The fruit skewers on either side are green and red seedless grapes and raspberries. At the top left are cashews and dried cranberries and the top right are snap peas and mini carrots packed in her Easy LunchBoxes container.
For a snack at school today, Miss G has a butterfly container with mini carrots and one of the new Easy LunchBoxes Mini Dippers with almond butter for dipping.
Little Miss A has a smaller version of the same. Her lunch includes blackberries too packed in a LunchBots Uno stainless container.
And another cashew and dried cranberries snack packed in the new Easy LunchBoxes Mini Dippers that are now available.
My husband had leftovers from last night’s dinner. He has Hoppin John in the main compartment of his Easy LunchBoxes container, sugar snap peas at the top left and mini carrots in the top right compartment. The green heart is Avocado Cucumber dressing.
I have always been a fan of Hoppin’ John. It’s a flavorful dish traditionally made with rice, black eyed peas and ground beef or bacon served often in the Southern United States on New Year’s Day. I found this recipe for the plant based, meatless and healthier version on a website I admire by Chef Cathy Fisher and her website Straight Up Food. She also has a Facebook page where you can follow her at Straight Up Food on Facebook. This recipe is not just meatless. It’s dairy free, salt and oil free too. It’s also packed full of collard greens which aid in cholesterol lowering, cancer prevention and are high in vitamin K, vitamin A, vitamin C, folate, manganese, and calcium. We’ll be making it again. Please visit Straight Up Food here for the recipe!