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Posts Tagged ‘mushrooms

I’m outta here!  It was a last minute decision, but I think it will prove to be a great one.  I was invited last minute to the Niche Mommy conference in New Orleans this week.  I’ve never been to New Orleans so I’m really looking forward to checking the French Quarter out.  My high school symbol was the fleur de lis (goes with my French loving theme well) so I decided to do a Fleur De Lis salad for my husband.  After all, he has to take care of the kids while I learn all kinds of new blogging techniques, social media tricks, hopefully improve my photographic skills and maybe have some good old fashioned girl fun while I’m away.  The salad is baby spinach and lettuce from the local organic farm.  On top is a heart of tempeh (fermented soybeans) which reminds me of a heavy barley.  Sliced mushrooms and fleur de lis cucumbers are also on the salad.  At the top left is quinoa salad with scallions, italian parsley, red and green peppers.  And at the top right are peach sections packed in his Easy LunchBox container.  Not shown is his ginger salad dressing.

I packed myself an Easy LunchBox for the trip today.  From the top left are dried mango pieces, pretzels and crackers for dipping.  In the small blue silicone cup is Eggless Salad by one of my favorite vegan chefs, Lindsay Nixon, better known as the Happy Herbivore.  Lindsay’s recipes are simple enough to get dinner on the table in 30 minutes, and yummy enough that they will become weekly staples in your house.  If you’re looking for meatless and/or dairy free recipes, I highly recommend purchasing her cookbooks.  I have 2 and a third pre-ordered from Amazon I like them so much!  Organic strawberry hearts mini almond butter sammies and Sabra hummus make up the rest of my lunch.

Hoping everyone has a fabulous weekend!

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Well, it’s sort of overcast anyway.  This bento was sent to me from a friend who found it on http://www.cutefoodforkids.com.  So this is my version for Miss G today.  The smiling cloud is handcut from an apple with royal icing eyes and a dried apricot mouth.  Underneath are raspberries and below the cloud is a sliced pluot (plum/apricot hybrid).  On the right side is a PB & J umbrella with fruit leather & sprinkles on top.  Below are Choco Boy biscuits for a treat.  Lots of sugar in this one.  She also had an applesauce and kefir for lunch.

Little A went to school for a half day today too.  She doesn’t care much for sandwiches so I gave her left over tortellini cut into pieces on the right side of the heart.  The left side is leftover corn off the cob and a BabyBel cheese on top.  The blue square is full of grapes, watermelon, blueberries and pinepple bits.  I use WasteNot Saks which I bought on http://www.etsy.com instead of ziploc bags and put her green bean crisps in there.  She also had an applesauce and a kefir today.

The girls won’t be in school tomorrow so no fancy lunches from me.  Wishing everyone a relaxing, safe Labor Day weekend!


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