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Posts Tagged ‘octopus

School’s almost over for us.  It’s hard to believe since the days drag, but the weeks fly.  This week is a continuation of Under The Sea theme.  Miss G requested a submarine.  I have to admit it would be one of the last things I ever would have come up with.  It was so creative that I agreed.

She has a Justin’s Almond Butter and jam on Rudi’s Whole Grain bread.  I used a rolling pin to flatten the bread before hand cutting the submarine.  It has fruit leather portholes.  She has a date whale with coconut flakes on top next to the boat.  At the top left are mango slices with a blowfish pick and at the top right are watermelon slices with a small sea turtle pick.

I didn’t feel like making 2 subs so Miss A got an octopus today.  Hers was cut from a biscuit cutter and then I used the biscuit cutter to cut “legs” out of the remaining bread.  His hat is a date roll with coconut flakes shaped into a hat.  The eyes are candy eyes stuck on with almond butter and so is the fruit leather mouth. At the top left is a mandarin orange with a dolphin pick, at top right are watermelon pieces with an octopus baran (food separator), and in the yellow oval are mango pieces with an octopus pick.

My husband has a salad & sides to go with his lunch today.  His salad is organic romaine lettuce,with a locally grown, sliced tomato courtesy of my generous neighbor (Thank you!), unsalted, raw walnuts, mini carrots and cauliflower.  At the top left are dried apricots and a date roll with coconut flakes and at the top right are watermelon slices.  All 3 lunches today are packed in Easy Lunch Boxes.

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My big shout out this week goes to my kids’ teachers.   I love my kids.  They’re wild, fun and ran like a pack of small, cute wild animals last week while they were out of school.  I am hoping that the teachers got a bit of a break because today it’s back to school for them.

My husband got a big spinach salad today with snow peas, carrots, tomatoes, and scallions.  In the small striped containers are his ginger dressing.  He also has green grapes and leftover Hoppin’ John (black eyed peas and rice) salad with tomatoes, scallions, italian parsley and celery seasoned with salt, lemon juice and garlic packed in his Easy Lunch Box.

Miss G has a seascape today.  Now that we’re back to school it’s “S” week.  The water is blue colored barley.  The starfish is an almond butter and jam on whole wheat pita, the sun is a yellow tomato, the waves and whale are made from Veggy brand soy “cheese” and the whale’s eye is a piece of quinoa.  The top right are watermelon stars and on the bottom right are green grapes and a plum octopus with Veggy cheese eyes and mouth all packed in her Easy Lunch Box.

In keeping with the “S” theme again today for little A, she has a whole wheat pita STOP sign sandwich.  On the right are green grapes with a plum and watermelon heart on top and on the bottom right is a peeled clementine packed in her LunchBots Duo.  Both girls have ice water with their lunches.

Oh, Monday.  Sometimes I wish I had a few extra hours on Monday mornings.  I find it tough to get moving at all much less to make lunches for everyone.  Today made a sailboat to save some time.  I just cut fruit leather to lay over the sandwich for the boat & sails.  I put blueberries for the water, cut 2 octopus and a whale out of fresh plums with the mini cutters I have from http://www.allthingsforsale.com and also the cheese fish were cut from the same mini cutters.   Not shown was applesauce and a Lifeway Kefir pouch as part of Miss G’s lunch.

Happy sailing this week!

Things I used to make this lunch:


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