bentoriffic

Posts Tagged ‘orange

Extra flossing and brushing are what’s going on in our house for some extra dental education.  Thank goodness Miss A’s teacher reminded me it’s Dental Week this week at her school and all month long is Dental Health Awareness.  They’re talking tooth care in the classroom which means I get to break out the molar picks and drill deep for my creative side!  Miss A just came back from a dental visit about a week ago with a clean bill of health and a new toothbrush. She is starting to enjoy her visits so I like to keep it all fun for her while she doesn’t have any stress attached to the visits.

Bentoriffic-Tooth bento for dental week

I don’t own any tooth cookie cutters so I had to think of what I could make.  I went the easy (and lazy route) for pancakes and used Bisquick pancake mix, which is vegan.  I didn’t say healthy, but it was quick.  I also added 1 teaspoon of cinnamon and 1 teaspoon of vanilla.  I used EnerG egg replacer and unsweetened almond milk in the mix in place of eggs and cow’s milk & poured it into a pancake bottle like the one below. In the top compartments of her Easy LunchBoxes containers are organic plums, blueberries and a strawberry on a “tooth” pick.  Get it?  I hand drew a toothpaste bottle, a molar and a small toothbrush.  I accented the tooth with 2 vegan (dairy free) chocolate chips and a fruit leather mouth.  Next to her lunchbox is an Easy Lunchboxes Mini Dipper container with organic maple syrup in it.

Screen Shot 2013-02-05 at 10.25.35 PM

Bentoriffic fruit snack bento

Snacktime today will be loads of fruit.  From the top left in her LunchBots Quad are sliced local strawberries, d’anjou pear pieces, pinapple chunks and sliced local Minneolas which are technically tangelos but look like a small orange.

Bentoriffic-Love pancakes bentoAnother flirtatious lunch for my husband today with I heart you pancakes.  The big stack underneath are all heart shaped pancakes and 2 small organic plums propping up the I and the U.  I also included a bunch of grape tomatoes and blueberries in his Easy LunchBoxes container today. Not shown is his Mini Dippers container with maple syrup.

Bentoriffic-dental bento for dental week

My other preschooler has the same lunch as above with dental themed pancakes, plums, blueberries and a strawberry on top in her Easy Lunchboxes.  Happy Lunch Packing!

Things I used to make this lunch:

Face cutters

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It’s a rainy, cooler day here in Florida today so there’s some sunshine inside the lunchbox.  I made Miss G some vegan BLTs for lunch.  I found these mini slider buns at Whole Foods in the bread section, and they’re they perfect size for preschool lunches.  I cooked some vegan tempeh (fermented soy) bacon.  I use a tiny bit of Earth Balance vegan mayo on the bun, then romaine leaves and sliced tomatoes.  Above the mini sandwiches are grape tomatoes and pineapple pieces.  In the top left of her Easy Lunchboxes container are honeydew melon pieces and in the top right is a sunshiny face clementine.

Mini BLTs with happy orange by bentoriffic in ELBs

My girls also love sliced avocado or guacamole on their BLTs.

Side view blt

Miss G’s snack today is freeze dried mango pieces, a Crimson Gold organic apple and roasted cashews in her Happy Tiffin stainless bento box.

Freeze dried mangos and apple snack bento

Vroom!  Miss A is off with her LunchBots Quad filled with cars.  From the top left are pineapple pieces with 2 honeydew melon cars on top.  In the top right is chickpea hummus with a pita bread car on top.  In the bottom right corner are honeydew melon pieces with dried apricot cars on top, and in the bottom left are Laurel Hill brand peace sign pretzels for dipping and mini carrots.

Car and hummus bento by bentoriffic

Happy Lunch Packing!

Happy Monday, everyone!  Hope you all had a safe Halloween.  I packed some post-Halloween pasta today for the girls’ lunches.  I cooked some farfalle (butterfly) pasta and added orange grape tomatoes and black olives for the fall/Halloween look.  In Miss G’s Goodbyn Bynto, I added a small blue container of vegan parmesan for sprinkling over the top.  Next to that in the bottom compartment is a peeled clementine orange and coconut date balls for a treat.  Her ice water fits in the middle compartment.

In her Happy Tiffin stainless bento is half of a d’Anjou pear surrounded by red grapes.  In the round container is cinnamon applesauce for her snack.

Miss A usually has a smaller version of what everyone else is having.  In her LunchBots Duo is a peeled clementine at the top left surrounded by red grapes.  Below that is a coconut date ball surrounded by dried apricots.  On the right side is her farfalle pasta with halved grape tomatoes and black olives.  Hers is already sprinkled with a bit of vegan parmesan to minimize mess.

For her small snack today, she has cashews and a mini box of California raisins.

Don’t forget to enter my CuteZCute giveaway!

CuteZCute Giveaway

Things I used to make this lunch:

Double, double toil and trouble
Fire burn, and cauldron bubble.

Happy Halloween, everyone!

Hoping that you have all the craziness behind you by now (except for tonight, of course).  I stayed up late making homemade Stitch ears for my 2 year old’s alien costume and planning the last of the Halloween food until next year.

Ahh, the last of the Halloween lunches!  Miss G, the 4 year old, has a LunchBots Quad with raspberries and an RIP headstone pick, a seckel pear with sticker, dragonfruit pieces with a skeleton pick and at the bottom left are mango pieces with a dragonfruit witch.

I found these little wooden coffins in Michael’s, and I finally put them to use.  I decorated the lids with Halloween stickers for fun.

I hand cut the sandwich to fit inside, and added a Wilton googly eye pick and a fruit leather mouth.

I also found these paper boxes for crafting at Michael’s, and I used them for snack bentos today.  Miss G’s is a jack-o-lantern face.  I filled it with cashews, dried cranberries and moon shaped dried apricots for her morning snack.

My 2 year old has a smaller wooden coffin for her sandwich.  Hers is a light activated box.  It cackles loudly when it opens which she loves.

She also has an almond butter & jam sandwich with a Wilton eye pick and Stretch Island fruit leather mouth, eyebrows and fangs.

Miss A has a pumpkin cup with mango pieces and a dracula pick with cashews above.  On the right are a seckel pear, raspberries, dried apricot crosses and a skeleton hand.

For her morning snack is a small coffin with dried cranberries and a handful of bone shaped candies.

Need quick & healthy last minute Halloween snack ideas?  Here are a few that your store won’t be out of if you need something fast.

Raisins-They’re like nature’s sugar, you can use them to make eyes on just about anything.  Raisins are full of vitamins, minerals and phytonutrients.  Eating raisins can help your energy levels.  They’re high in the best kind of natural sugars.  They also promote healthy bones since they contain high levels of calcium.

Clementine oranges or mandarin cuties-Mother Nature’s fast food.  Grab a box or bag and a few Sharpie markers or a pack of fun Halloween stickers & get creative.   A basket of these are more appealing to little ones than you may think.  For some reason stickers and fun faces make it enticing.  The best part is that they’re packed with nutrients like calcium, potassium and vitamin C.

Popcorn– NOT the microwave kind, the real no additive kind.  Pop up some corn in an air popper or a paper bag.  Here are the paper bag instructions:

Microwaving popcorn in a paper bag

We like to sprinkle a light dusting of sea salt or sometimes a bit of cinnamon on top for an afternoon snack.  For my kiddo party later today, my neighbor and I are putting popcorn in witch hand shaped bags as a snack.  Popcorn has more antioxidants than some fruits and vegetables so skip the heavy butter & oil and dig in!

Pumpkin Seeds-Roast a few lightly salted seeds at home, and you’ll be snacking on these minerals: phosphorus, magnesium, manganese, iron, copper and zinc as well as vitamin K and B.

Wishing everyone a fun, safe & happy Halloween!

My 4 year old loves her sandwiches.  She has whole grain and pumpernickel puzzle pieces.  I used the The Lunch Punch puzzle piece cutters for this one.  I cut the bread first, fill the sandwiches and then reassemble the pieces.  To the left is a pick of grape tomatoes and dried apricots.  Above the sandwich are red seedless grapes.  In the top left compartment of her Easy LunchBoxes are heart shaped strawberries and the top right are apple pieces.  I soak the apples immediately in a bowl of cold water with a bit of lemon or lime juice to prevent browning.  I soaked these for about 10 minutes and then toweled dry and put in the lunchbox.

See this great post by Cristi of  Bent On Better Lunches on different methods for preventing your fruits from browning in the lunchbox.

The Great Apple Browning Experiment

For her snack, Miss G has Sabra hummus with two different types of grapes and sliced kiwi.  Not shown are crackers for dipping in the hummus.

Still going on with the giant box of clementines we have, today’s face is a vampire.  Stay tuned for one last Halloween lunch and a giveaway this week.  Stay warm & safe, everyone!

Things I used to make this lunch:

EYE love pasta!  I really do, and so do my kids.  What’s even better is that this stuff is homemade.  Not by me, but my local pasta place here in Sarasota, Florida, Peperonata Pasta.

They make all their pasta here in town, and it’s sold at Whole Foods stores all over the state.  I usually pick some up from the owners themselves at the local Sarasota or San Marco Plaza farmer’s markets on the weekend.  They make Vegan pasta that is incredible and loaded with healthy grains like quinoa, flax seed and millet.  There are never leftovers in our house!

Above is Peperonata’s tagliatelle vegan pasta topped with 2 eyeball rings and grape tomatoes.  Underneath the sliced  strawberries at the top are golden grapes packed in her Easy LunchBoxes.

For her snack this afternoon, Miss G had sliced apples and ants on a log (celery with SunButter and raisins on top).

So I spotted this glow-in-the-dark container at the store.  It was filled with Skittles.  Of course, I dumped the Skittles and filled it with trail mix.  The mouth twists open and shut.  I love this for raisins, seeds, etc to make healthy snacks fun.

My husband had a container of soup (not shown) and this fruity bento to go along with it.  At the top left are mango chunks, the top right is a clementine with Jack Skellington drawn on it.  My kids are still to young for movie “The Nightmare Before Christmas”, but I love it.   Who doesn’t love a good Tim Burton movie?  In the bottom compartment are green grapes, sliced dapple dandy pluots, and d’anjou pear sections packed in an Easy LunchBoxes container.

Some of my bento blogging friends also did Jack Skellington lunches.  Click on each one to find more Halloween ideas!

*BentoMonsters

*What’s In Our Lunch Bags?

*Bent On Better Lunches

*Lunch, Snack and “Sninner”

*What’s For Lunch At Our House?

*What The Girls Are Having

*Family Fresh Meals

Things I used to make this lunch:

Welcome to Monday.  I’m off to a slow start today trying to tackle a big to-do list, and I’m late posting lunches!  Hope everyone enjoyed their weekend.  Miss G was the only one in school last Friday so I’m posting her Friday lunch.

She had Soy Boy ravioli at the top left.  I sent vegan parmesan “cheese” not shown for her to sprinkle on her pasta.  At the top right are cantaloupe pieces with a jack-o-lantern pick in them.  And in the bottom container are sliced strawberries and grape tomatoes.

For her snacks Friday, she had black seedless grapes at the top and a develish clementine with horns.  At the bottom is a half of a grim reaper green apple surrounded by cashews, walnuts and raisins.

Stay tuned for a big Halloween/Fall themed blog hop on Wednesday to get some awesomely fun food ideas!


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