Posts Tagged ‘oranges’
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I want to thank each one of you personally who voted for me in the Circle of Moms contest. It ended last night, and I’m # 7 in their Top 25 contest again this year thanks to you. I am overjoyed! I don’t win any money, but I do gain a great group of new people who look at my blog because of the list. I also have made new blogging friends from last year when I was in the Top 25 for Foodie Moms. Thank you again for your continued support. I encourage you all to peek at the lists that Circle of Moms provides. There are some amazing moms out there blogging from home & creating masterpieces to share in the hopes that we’ll help you find healthier meal solutions. We can’t do it without you so THANKS!
Miss G (my 4 year old) asked for stars in her Planetbox lunchbox today. From the top left are cucumbers, cashews, grape tomatoes, and pistachios. In the bottom right compartment are Laurel Hill brand peace sign pretzels. Miss G is crazy about peace signs so she requests them every week. An organic plum is in the bottom corner and the green square silicone cup has chickpea hummus with a cucumber star on top. Organic kiwi and carambola (star fruit) are in the bottom left and above are blueberries and an apple star cutout. In the center is a Hail Merry brand raw macaroon. Miss G loves the small portions and lots of variety. Her lunchbox rarely comes home with food in it!
She stays a bit longer in school some days so I send snacks with her. In her LunchBots Duo. On the left are local Minneola tangelos sliced and in the I Love U container are currants (small raisins). In the right compartment is a pink heart full of cashews and half and apple with a star cutout.
The end of dental week is today at Miss A’s (my 3 year old) school. I wanted to fit in a set of choppers with a toothbrush. When I got done with this lunch it was NOT what it looked like in my head. I wanted something cuter. Instead it reminds me of Dr. Teeth or Janice from the Muppets in the 70s. It’s still fun, and she giggled when she saw the crazy face so I guess it serves the purpose. I used heart shaped silicone cups to fill for the eyes. Inside are plum sections topped with more cucumber stars. The nose is made of a few dried apricots and the mouth is her sandwich on Rudi’s Organic Whole Wheat bread. I used a lips cookie cutter and sliced the mouth in half. The teeth are peeled apples cut into sections and soaked in citrus water and then towel dried and placed in the mouth. I also hand cut an apple to make the toothbrush and then with a paring knife, sliced the skin off to make it look like white bristles. The apple pieces also soaked in citrus water for 5-10 minutes.
My husband took some leftovers not worth photographing so I made him a salad to go along with his lunch. Baby spinach leaves are at the bottom of his Easy Lunchboxes container topped off with the cucumber cutouts from Miss G & Miss A’s lunches, grape tomatoes, carrot sticks and celery pieces down the middle. In the top compartments are carambola (star fruit) and blueberries. Everyone in our house takes a reusable bottle of ice water to go for the day. Wishing everyone a fabulous weekend!
Things I used to make this lunch:
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Miss G (4) has an Easy Lunchboxes container full of goodies today. Her entree is separate. We are loving the mini Crimson Gold organic apples this year. They’re a bit tart and quite crunchy. Best of all they are preschooler sized and fit into any lunchbox. Nothing goes to waste since even a 2 year old can finish one of these. I made gingerbread men and Christmas tree pumpkin muffins this week. In the top is a Christmas tree pumpkin muffin I made in a smaller silicone muffin tray. The gingerbread men came out without limbs (can’t say I recommend the silicone mold on those). They were all delicious but not too pretty for pictures. In the bottom compartment are a peeled clementine orange, grape tomatoes with a candy cane food pick, mini carrots and a mixture of cashews, almonds and pistachios for munching.
This LunchBots Insulated stainless container is filled with homemade vegan chili for Miss G’s main dish for lunch today. The recipe for the chili can be found here and modified depending on how you like it. Vegan Chili Recipe I fill the container with boiling water and let it sit for about 10 minutes with the lid on. I heat the chili during that time, dump the water after 10 minutes and fill the container with chili. She says it’s still warm at lunchtime 5 hours after packing it. The best part about these containers is the wide mouth opening. She can eat out of it just like a bowl without fumbling to get to the bottom or dumping things over.
My 2 year old daughter took a LunchBots Quad for lunch today. From the top left she has a dairy free pumpkin muffin in a Christmas tree shape, a peeled clementine with snowman ring, small mini snowmen sandwiches on Rudi’s organic whole wheat bread made with a small pastry cookie cutter stamp, and pineapple pieces. Both girls always have ice water with their lunches.
Happy lunch packing!
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The Quinoa Corporation makes packages of premade polenta. They’re perfect for a last minute dinner or snack. The polenta they make is USDA certified organic, kosher, gluten free and fat free with no funky additives. It comes in all different types, plain, flavored with garlic.
They also make yummy pastas with corn and quinoa and fun shapes for kids. For today’s lunches I used their blend of corn and quinoa for added protein. I like to cut shapes for the kids out of 1/2″ slices. I also cook the leftover scraps for me to eat. I either bake or grill the polenta on the stove top. It’s pre-cooked so there’s no worry about it not being cooked long. I cook it long enough for it to be firm and picked up by little fingers without falling apart. Below are quinoa polenta hearts baked in a skillet on the stovetop over medium heat for about 10 minutes on each side. In her mini dippers container is barbeque sauce for dipping. next to the polenta hearts are a cup of raspberries and a pick of yellow grape tomatoes. At the top left are heart shaped watermelon pieces and at the top right are cantaloupe hearts packed in her Easy LunchBoxes container.
For her snack today, Miss G has a LunchBots Uno with a sweet potato pumpkin shaped muffin at the top left, 2 Crimson Gold mini apples, slices of local Florida oranges with a lion pick and snow peas.
Miss A has mini leaves in her LunchBots Quad. From the top left are watermelon leaves, cantaloupe leaves, quinoa polenta leaves and a peeled clementine surrounded by dried apricots.
Things I used to make this lunch:
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Double, double toil and trouble
Fire burn, and cauldron bubble.
Happy Halloween, everyone!
Hoping that you have all the craziness behind you by now (except for tonight, of course). I stayed up late making homemade Stitch ears for my 2 year old’s alien costume and planning the last of the Halloween food until next year.
Ahh, the last of the Halloween lunches! Miss G, the 4 year old, has a LunchBots Quad with raspberries and an RIP headstone pick, a seckel pear with sticker, dragonfruit pieces with a skeleton pick and at the bottom left are mango pieces with a dragonfruit witch.
I found these little wooden coffins in Michael’s, and I finally put them to use. I decorated the lids with Halloween stickers for fun.
I hand cut the sandwich to fit inside, and added a Wilton googly eye pick and a fruit leather mouth.
I also found these paper boxes for crafting at Michael’s, and I used them for snack bentos today. Miss G’s is a jack-o-lantern face. I filled it with cashews, dried cranberries and moon shaped dried apricots for her morning snack.
My 2 year old has a smaller wooden coffin for her sandwich. Hers is a light activated box. It cackles loudly when it opens which she loves.
She also has an almond butter & jam sandwich with a Wilton eye pick and Stretch Island fruit leather mouth, eyebrows and fangs.
Miss A has a pumpkin cup with mango pieces and a dracula pick with cashews above. On the right are a seckel pear, raspberries, dried apricot crosses and a skeleton hand.
For her morning snack is a small coffin with dried cranberries and a handful of bone shaped candies.
Need quick & healthy last minute Halloween snack ideas? Here are a few that your store won’t be out of if you need something fast.
Raisins-They’re like nature’s sugar, you can use them to make eyes on just about anything. Raisins are full of vitamins, minerals and phytonutrients. Eating raisins can help your energy levels. They’re high in the best kind of natural sugars. They also promote healthy bones since they contain high levels of calcium.
Clementine oranges or mandarin cuties-Mother Nature’s fast food. Grab a box or bag and a few Sharpie markers or a pack of fun Halloween stickers & get creative. A basket of these are more appealing to little ones than you may think. For some reason stickers and fun faces make it enticing. The best part is that they’re packed with nutrients like calcium, potassium and vitamin C.
Popcorn– NOT the microwave kind, the real no additive kind. Pop up some corn in an air popper or a paper bag. Here are the paper bag instructions:
We like to sprinkle a light dusting of sea salt or sometimes a bit of cinnamon on top for an afternoon snack. For my kiddo party later today, my neighbor and I are putting popcorn in witch hand shaped bags as a snack. Popcorn has more antioxidants than some fruits and vegetables so skip the heavy butter & oil and dig in!
Pumpkin Seeds-Roast a few lightly salted seeds at home, and you’ll be snacking on these minerals: phosphorus, magnesium, manganese, iron, copper and zinc as well as vitamin K and B.
Wishing everyone a fun, safe & happy Halloween!
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Counting down…8 more days until Halloween! Included in the link below are quick photos and simple ideas of how to fill little tummies before the sugarfest! Click the link below for my post from last year’s kids’ party.
Miss G (4 years old) is having a batty bento. She has a larger bat and smaller bat sandwich on top. They’re pumpkin butter and almond butter sandwiches made from Rudi’s Whole Grain bread and cookie cutters. Above them are a seckel pear with bat sticker and red seedless grapes. At the top left are mini carrots and grape tomatoes and at the top right is cannellini bean bruschetta with multi colored heirloom tomatoes packed in her Easy LunchBoxes container.
Miss G’s snack today is Sabra hummus with pretzel sticks, dried apricots and the heart shaped container with a bat has a few cinnamon apple almonds in it as a treat.
My husband had something far less organized for lunch. I grabbed an Easy LunchBoxes container and threw in a rainbow of fruits & veggies. In the main compartment are snow peas, carrots, grape tomatoes, a seckel pear and a mandarin orange. At the top left he has quinoa lentil tabouleh from Whole Foods and at the top right is my homemade cannellini bean bruschetta.
The quickest, simplest way to get your kids to eat their fruits and vegetables is to make it fun! If it has a peel that they’re not going to eat like a banana or an orange, color on it or put a sticker on it! This was a simple Sharpie marker on a clementine orange that took about 1 minute to make.
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It’s almost trick or treat time. I wish I could say that I’m ready, but I’m not. My kids’ costumes were ordered and still haven’t arrived. I am throwing a party in my front yard this year with my neighbor so we can feed the kids healthy food, play games and wear them out a bit before trick or treating. We did the same last year, and they were pretty full from healthy food before all the candy so it was a success! We made almond butter and jam sandwiches, fresh fruit, vegetable sticks with dip, hummus and pretzels and ice water. Any fun ideas that you all are planning? I’d love to hear your ideas!
My 2 year old has a jack o lantern sandwich made from the heel of the bread loaf and filled with pumpkin butter spread. She also has black olives, cantaloupe pumpkins, dried apricot pumpkins and at the top left is a nut and seed mixture with dried cranberries complete with zombie hand and tombstone. At the top right is a peeled clementine packed in her Easy LunchBoxes container.
Little Miss G (4) has a similar lunch today. She has the same jack-o-lantern sandwich, a jack-o-lantern clementine, pumpkin shaped dried apricots and trail mix of nuts and berries in her Easy Lunchboxes Mini dipper container. At the top left is a seckel pear and at the top right are pumpkin shaped cantaloupe pieces packed in her Easy LunchBoxes container.
And for a snack I packed a Happy Tiffin stainless bento with raspberries, a clementine ghost and the round container full of cashews.
Happy weekend, everyone!
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Hot! That’s what fall is like in Florida. While everyone else gets cool evenings and crunchy fall leaves with gorgeous color, we’re still sweating and pretending it’s summer. I remember the good old days when October meant snow in Minnesota where I grew up. My kids don’t know any better so I made some Florida fall bento lunches.
Packed in her sistema brand lunchbox, my 4 year old has kiwi slices with a clementine peel squirrel on top, mini acorn sandwiches, black seedless grapes and orange cantaloupe leaves.
For her snacks today, Miss G has grape tomatoes with mini carrots and in a smaller container she has trail mix with cashews, walnuts, almonds, pumpkin seeds, and dried fruit.
I like to change things up between kids so my 2 year old is having the same trail mix with a squirrel cutout for decoration. She also has acorn and pumpkin sandwiches, honeydew leaves and cantaloupe acorns packed in her LunchBots Quad stainless container.
And for the other snack I packed a fall themed squirrel bento with strawberries, plums (underneath) and a peeled clementine orange in the middle.