bentoriffic

Posts Tagged ‘organic

Christmas snack box by bentorifficMiss G (4) has an Easy Lunchboxes container full of goodies today.  Her entree is separate.   We are loving the mini Crimson Gold organic apples this year.  They’re a bit tart and quite crunchy.  Best of all they are preschooler sized and fit into any lunchbox.  Nothing goes to waste since even a 2 year old can finish one of these.  I made gingerbread men and Christmas tree pumpkin muffins this week. In the top is a Christmas tree pumpkin muffin I made in a smaller silicone muffin tray.   The gingerbread men came out without limbs (can’t say I recommend the silicone mold on those).  They were all delicious but not too pretty for pictures.  In the bottom compartment are a peeled clementine orange, grape tomatoes with a candy cane food pick, mini carrots and a mixture of cashews, almonds and pistachios for munching.

LunchBots Insulated Chili by bentorifficThis LunchBots Insulated stainless container is filled with homemade vegan chili for Miss G’s main dish for lunch today. The recipe for the chili can be found here and modified depending on how you like it.  Vegan Chili Recipe  I fill the container with boiling water and let it sit for about 10 minutes with the lid on.  I heat the chili during that time, dump the water after 10 minutes and fill the container with chili.  She says it’s still warm at lunchtime 5 hours after packing it.  The best part about these containers is the wide mouth opening.  She can eat out of it just like a bowl without fumbling to get to the bottom or dumping things over.

Snowman LunchBots Quad by bentorifficMy 2 year old daughter took a LunchBots Quad  for lunch today.  From the top left she has a dairy free pumpkin muffin in a Christmas tree shape, a peeled clementine with snowman ring, small mini snowmen sandwiches on Rudi’s organic whole wheat bread made with a small pastry cookie cutter stamp, and pineapple pieces.  Both girls always have ice water with their lunches.

Happy lunch packing!

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I usually start with my kiddo’s lunches, but Miss G was out sick a day last week so today I’m starting with  my husband’s lunch.

I tried my hand at making Mujadara, a lentil dish with mixed rice and carmelized onions.  It’s a very simple, budget-friendly recipe, and the key is to carmelize the onions well.  The longer they cook, the sweeter they become.

This recipe is revised from one I found through Vegetarian Times Magazine.

  • 3 cups rice (I used a brown and wild rice mixture)
  • 1/4 tsp. salt
  • 2 large onions, thinly sliced
  • 1 15-oz. can lentils, rinsed and drained, or 1 ½ cups cooked  lentils
  • ½ cup chopped fresh parsley
  • 2 tsp. grated lemon zest
  • 1 tsp. ground cumin

I made about 3 cups of brown and wild rice.  While the rice was cooking, I sliced 2 whole onions (I had red onions) in thin slices, and cooked them in about 1/8 cup of water on a medium-low heat adding water as necessary so they don’t stick.  I sprinkled about 1/4 teaspoon of sea salt over the onions an cooked for roughly 30 minutes.  I used red lentils which is what I had in the pantry.  While the onions were still cooking, I grated lemon zest and cut fresh parsley.  When the rice was done cooking, I poured it into a large bowl, fluffed, and stirred in the onion,  parsley, lemon zest, and cumin and then placed the rice mixture on plates and scooped the lentils on top.  You can also garnish for dinner with a sprig of parsley or lemon wedges.  It was very simple and delicious!

The above photo is the leftovers packed in an Easy LunchBoxes container with organic raspberries, watermelon and a cantaloupe $ sign for the breadwinner.  I made a sun from the lemon wedges I zested and stuck a parsley sprig in for decoration.

Little Miss A had a very simple bento herself.  In her LunchBots Quad are organic fruits (grapes, raspberries and watermelon pieces) with small heart shaped almond butter sandwiches.

Have a great Monday!

For last night’s dinner we had quinoa pasta.  I love that I can find healthy, fun pasta for my kids in great shapes.  The Quinoa Corporation makes these garden pagodas that I cooked with Lightlife brand vegan italian sausages and marinara sauce and grape tomatoes.  The thing I really like about the quinoa pasta is that it’s organic, non-GMO (not genetically modified), gluten-free and use plant based colors.  Better than that they don’t get mushy and my kids love them.  I decorated with vegan (non-dairy) cheese butterflies. At the bottom are two small apple slices with a butterfly and a G for Miss G with the opposite color plugged into the cutout packed in her Goodbyn bynto lunchbox.

For her snack today, Miss G has black seedless grapes, honeydew melon and the red butterfly cutout from her apple in the middle packed in her Happy Tiffin stainless bento box.

Little Miss 2 year old has the mini version of the same lunch of quinoa garden pagoda pasta, vegan italian sausage pieces, vegan cheese butterflies and a yellow flower cup of red and green apple butterfly pieces with raspberries at the top packed in her LunchBots Duo.

My husband’s lunch is the third more adult version with vegan cheese hearts, a plum at the top left and a d’anjou pear sliced at the top right packed in his Easy LunchBoxes container.

Things I used to make this lunch:

Miss A has really been testing her 2 year-old limits and asserting herself at home, dressing herself and lunch is part of that too.  She has been eating her sandwiches and leaving all else.  

So I did what any mean mom would do.  I left the bread out.  I used carrot flowers and put almond butter inbetween them to make carrot bites at the top left.  At the top right are cucumber flowers with hummus in the middle.  At the bottom right are red seedless grapes with a carrot flower on top and the bottom left are pineapple pieces with a green apple flower on top.  The bento box is a LunchBots “Quad” stainless container, perfect for a small toddler or adult snacks.

Tomorrow is International Talk Like A Pirate Day.  The Bento Bloggers and Friends are doing another blog hop.  There are 30+ blogs involved with countless pirate themed lunches.  More importantly, there is booty involved.  NO, not that kind of booty.  Loot, prizes to be won and lots of fun to be had.

Please be sure to stop back tomorrow to make your way through all the blog hop.  Or we’ll make ye walk the plank!

Miss G’s preschool is reviewing day in English this week, next week in Spanish.  Wednesday’s lunch is leftover dinner.  We had homemade fusilli pasta from Peperonata Pasta, a local company here in Sarasota that makes delicious homemade vegan pasta.  I mixed in butter beans and edamame, vegan pesto and organic cherry tomatoes in the shape of a W for Wednesday.  I used a cookie cutter to stamp a messy W in a large apple piece at the top left and the top right are seedless organic black grapes packed in her Easy Lunchbox container.

For her snack today, Miss G had circles of honeydew melon and watermelon with raspberry flavored So Delicious coconut milk yogurt in the small stainless container packed in her Happy Tiffin stainless bento.

And Miss A (2) had the same smaller portions of the vegan pesto fusilli pasta too packed in her LunchBots Quad.  She also had honeydew circles, pineapple and plum pieces and watermelon circles in her lunch.

Hope you’ll forgive my absence!  I took an unexpected trip, but I’m back on target now.   Back to Halloween!

Little Miss 3.5 got an eyeball surprise in her lunch today.  I used a wine glass to cut the circle for her PB & J.  I took a red food safe marker to draw the veins and a gummy eyeball for the center.  The sandwich is surrounded by grape tomatoes and 2 marshmallow bats.  The mouth below is 2 large apple slices (soaked in lemon water for a few minutes to prevent browning) with mini marshmallows for teeth.  Around the mouth are red seedless grapes.

Little Miss 1.5 also got a fun lunch today.  To the left is Annie’s Organic spiral macaroni leftover with a tomato face on top. On the right are mandarin oranges with a colby cheese ghost on top.

And a jack-o-lantern PB & J with a couple of fun marshmallows for a treat.  On the left are red, seedless grapes and 2 colby cheese ghosts on top.  For bigger kids, you can make the jelly bleed out of the face by removing punchouts, but my kids just end up with lunch all over them so I try to save the clothing.

So I may be a bit overexcited about fall & Halloween this year.  I admit it.  I guess living in Florida makes me wish for the leaves & cooler weather every now & then.  Miss G has 2 owls on a branch for her lunch.  The owls were a simple cookie cutter with royal icing eyes, a carrot triangle beak and carrot feet sitting on honey wheat pretzel braids.  They are surrounded by blueberries, raspberries, black seedless grapes, blackberries and 2 pumpkin shaped strawberries.

Baby sister had the smaller version of the same lunch.  She had blueberry eyes instead and a pumpkin shaped watermelon surrounded by berries.  She also had hummus and wheat pretzels not pictured here.


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