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Posts Tagged ‘pita

Anything that gives me a few more minutes is something I can buy into.  As a busy mom with 2 toddlers, I don’t want to sacrifice the important stuff like healthy ingredients.   I’ve been trying to make more foods that are healthy, with variety and less effort on my part.  Lazy?  I hope not.  My kids wanted a snack.  I thought I’d see what I could make that could normally be cooked but could also be eaten as is in a situation like a tropical storm where you lose power in your house.

I rinsed a package of cannellini beans and smashed them with a fork in a bowl.  I added 2 tablespoons of mild salsa and 1 tablespoon of Tofutti sour cream and mixed them into the beans.  I put a dollop of each on pita chips that I had, sprinkled them with a few Daiya (dairy-free) cheese shreds and topped with an olive slice.  I broiled mine for a few minutes until the cheese melted.  They were yummy!  My chips were very thin to begin with and got a bit mushy.  I would recommend toasted bread slices or thicker pita chips.  They were all gone quickly!  Protein packed and fast to fix.

Nacho served with puzzle piece sandwiches and orange slices.

Little Miss 4 year old is off to school again today.  She has a butterfly bowl of vegetable bean soup with a piece of vegan butterfly cheese on top for decoration.

And to go with her soup is a LunchBots Uno with grape tomatoes, homemade butterfly shaped vegan cornbread muffins, blackberries and blueberries with a papaya butterfly on top, cashews, dried cranberries and dried mango strips.

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It’s Bunny Hop day!  My post today is one of 20+ bento bloggers with Spring/Easter/Passover ideas for fun kid foods.  I hope that you find something cute that you can make for your kids over the weekend.

Please make sure to click on the bunny at the bottom to link to the next page!

Today my girls are having, what else, bunnies!

Miss G gets the bunny booty today.   I’m playing along with the Bunny Hop button and decided she gets the backside with the fuzzy tail.  It’s Rudi’s Nut & Oat bread with the same old almond butter & jam today.  The tail is a sweet & sara brand vegan marshmallow with toasted coconut.  To the left of the bunny are mangos cut into carrot shapes.  Above at the top left are bunny cucumber slices and at the top right are watermelon bunnies packed in her Easy Lunch Box.

Miss A is still 2 which means she likes a food one day, and the next day she says it’s yucky and it’s thrown on the floor.  I try to change it up for her a bit.  She has watermelon flowers at the top left, at the top right are pita bunny chips I made with garlic powder & sea salt.  In the blue flower are pink hummus flowers.  I colored some Sabra hummus with natural India Tree red food  color derived from beets.  I froze them in a silicone mold, and I’m hoping they’ll be totally thawed by lunchtime. At the bottom left are dried apricot bunnies and a small bunny sandwich made from the same Rudi’s Nut & Oat bread with Biscoff spread inside.  The tail is made from a sweet & sara vegan marshmallow tail all packed in her stainless LunchBots Duo.

And I decided that my husband would be in on the fun today too.  He gets a spinach salad with the leftover cucumber punchouts, a green plum tomato sliced and mini carrots.  At the top left is a cornbread bunny and the top right is a California mandarin with some peeled bunny ears packed in his Easy Lunch Box.

Please click the bunny below to check out Stephanie’s lunch at A Pocket Full of Buttons!  Follow the bunny until you’ve seen them all. Happy Spring, everyone!

I know it’s not here yet, but we have to give you time to buy groceries and plan! My bento buddies and I are doing a St. Patrick’s Day blog hop today. Little A found this Irish troll in Goodwill yesterday, and I decided he was a good mascot for today’s blog hop. When you get to the bottom, please click on the link to check out the next fun lunch.

We’re on spring break this week and eating at home. Miss G is having green tinted hummus with carrot shamrocks on top. To go with the hummus are homemade clover shaped pita chips. She has an apple slice with a clover cut out of the middle. At the bottom right are kiwi slices and bottom left are dried apricots and green grapes.

Miss A has a shamrock shaped sandwich on whole grain bread on spinach leaves. At the top are clover shaped honeydew melon, the green shamrock container has edamame and fresh snap peas and a clover shaped dried apricot is below that. At the bottom left is a clover shaped cucumber and above that is an apple hat with fruit leather buckle.

And NOW please click on the link to go check out what’s awesome today in What’s In John’s Lunch Bag for more St. Patrick’s Day fun!


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