bentoriffic

Posts Tagged ‘plant-based

We are big fans of matryoshka dolls (Russian nesting dolls) here.  I think I was more excited than my girls to have found this 2 tiered bento box on line.

Little Miss 4 year old had her new bento box today full of fresh fruits and vegetables.  On the left are pineapple chunks and red seedless grapes with a carrot flower on top.  One the right side are Rudi’s brand spelt tortilla wraps with almond butter, carrots and green apples julienned and sliced with cherry tomatoes and a cucumber flower below.

For her snack today, she has a Happy Tiffin packed with organic peaches slices, plums and raspberries. Not shown is her Kleen Kanteen bottle with ice water.

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Miss G has days of the week lessons in spanish this week so I made her a Lunes lunch today.  In the top yellow flowers are raspberries with a blackberry in the middle and a sectioned plum on the right.  In the middle is her ice water and the bottom compartment are almond butter and jam sandwiches with LUNES cut out in Stretch Island fruit leather letters packed in her raspberry Goodbyn Bynto box.

For her snack today, nectarines, blueberry picks and strawberry hearts are packed in her Happy Tiffin stainless bento.

Little Miss A, 2, is having an insect filled lunch today.  They are studying bugs this week so I’m playing along.  She has Wholly Guacamole frozen in a spider cup.  The spider’s 8 eyes and mouth are made from kalamata olives.  Underneath are pretzel chips for dipping.  At the top right are organic raspberries on spider picks. Below that are strawberries and blueberries on ladybug picks.  And at the bottom left are plum sections with a bee pick packed in her LunchBots Quad.

My husband has a green salad today to go with his lunch.  He has mixed baby greens, organic green zebra stripe heirloom tomatoes, scallions and sugar snap peas.  At the top are mini carrots and strawberries packed in his Easy LunchBox container.

Back on the school train this week for a 4 day week.  Today I used the Lunch Punch train cutter for Miss G’s sandwich.  The wheels are fruit leather, and the cat is the train driver.  She has watermelon pieces, strawberry hearts and small honeydew melon trains below packed in her LunchBots Uno.

Miss A had her first day back to mom’s morning out.  She has a fruit heavy lunch with plums, pineapple, watermelon and raspberries and blueberries clockwise with an apple shaped sandwich for lunch packed in her sistema bento.

I also spent some quality time at the community pool over the weekend with the family.  We had a chance to try out our new picnic sized bento box from BentoUSA.  It was great for family sized snacks without the runny mess!  Hope everyone had some quality downtime to recharge over the weekend.

Things I used to make these bentos:

Live music thumping on the streets, gorgeous old architecture, cobblestone streets and lots of interesting people.  What’s not to love about New Orleans?  I spent a long weekend there for a blogging conference.  I met some wonderful people, left with many pearls or wisdom and a large to do list and had a bunch of fun too.  I thought that hurricane Isaac would be hitting my house in Florida when I got home.  Luckily all we’ve seen is a bunch of rain and now the sun peeking out.  Just hoping for my New Orleans friends that they escape the worst.  Sometimes we need a little reminder of how lucky we are to have each day, and that our true needs are few.

A rainbow lunch is what I decided on for Miss G’s school lunch today.   A rainbow after the storm.  We have a new LunchBots Quad stainless container for the new school year.  At the top left are flower sandwiches on Rudi’s Whole Grain bread, top right are mini carrots underneath sugar snap peas and yellow bell pepper strips.  At the bottom right underneath are lots of pineapple pieces, and papaya and strawberry flowers on top.  And at the bottom left are picks of blueberries and blackberries.

For her snack today she had Sabra hummus with Sesmark brand Ancient Grain crackers made of amaranth, millet, sorghum and quinoa.  She also has sugar snap peas and pistachios mixed with dried cranberries packed in her sistema brand bento.  Not shown is her Kleen Kanteen water bottle.

And I sent my husband off to work with some leftovers (not shown) and a mixed green salad with sugar snap peas and mini carrots.  At the top left are organic blueberries and at top right are organic plums and nectarines packed in his Easy LunchBox container.

My kids LOVE to go to the market.  I can’t handle all the grocery shopping with both of them so I get the basics by myself.  I do find it EXTREMELY important to take them to the local farmer’s markets, farms and organic stands in our area. I save my fruit and vegetable shopping just for them on the weekends.  If THEY pick it out, they will normally eat it.  I’m not sure who taught me this trick, but I am forever grateful.  Our rule is that they girls do not have to eat the whole thing, but they do have to try it when something new is introduced.  It helps to say things like, “Carrots give you x-ray vision.” or tell them that they’re very brave for trying new things. Experts even suggest stickers as a reward for eating fruits and vegetables.   I always make a big deal about them trying a new fruit or vegetable because for them it IS a big deal.  Remember it can take up to 15-20 tries before a child adapts to a new food.  I keep reintroducing things each week even if I know they haven’t eaten it the past 10 times.  Persistence does pay off.

Many moms and bloggers that I know have used the Today I Ate A Rainbow kit with great success.  You children get to reward themselves with different magnets for trying different colored foods each day.  It’s a fantastic way to make sure they’re getting their fruits and vegetables in too.

I had forgotten  I had these cute little bear cups for bentos so when I found them buried at the bottom of the bin, it was a must.  I made some small sandwiches with another little bear pastry plunger that I found at a local baking store.  In the bottom compartment are sugar snap peas and raspberries packed in our Easy LunchBoxes.

Little Miss 2 year old had a much smaller lunch.  She has strawberry sandwiches made with a pastry plunger as well.  Above the sandwiches are strawberry picks of blueberries and raspberries and on the right are sugar snap peas and strawberry hearts packed in her Gel-Cool brand Polar Bear bento.

Things I used to make this lunch:

I got caught with my hand in the Play Doh cabinet again.  I found these cute little bread cutters, washed them off and made these mini sandwiches today.  I cut Stretch Island grape fruit leather faces for both of them.  Just above the sandwiches are picks of green and black olives.  At the top left are raspberries and top right are blueberries.

Little Miss 2 year old is my finicky eater.  She had three little birds today for her lunch.  My kids love that Bob Marley song.  A pick of black olives is just above the sandwiches.  Raspberries, blueberries and a cantaloupe bird are at the top.  Both lunches are packed in Easy Lunch Boxes.

And I’m working on a local food story so my husband’s lunch today included foods I purchased at the local farmer’s market.  The base of the salad is baby spinach leaves.  I placed okinawan spinach leaves (purple and green) on top for color and for him to try, organic radishes which I bentoed out with these cute faces, and topped the salad with fresh sunflower sprouts.  I had never seen the okinawan spinach before so we had to try it.  Here’s a link to find out more about okinawa spinach.  Besides adding awesome color, it apparently has cholesterol lowering properties in it.  All of the ingredients came from My Mother’s Garden at the Sarasota, FL Downtown Farmer’s Market on Saturdays.  In the top compartments are organic blueberries and organic red quinoa at the top right (cooked in vegetable broth) packed in an Easy Lunchbox container.

Things I used to make this lunch:

Miss A had to skip camp today due to a runny nose so I sent Miss G to school with her small square bento.  From the top left she has organic nectarine sections, star shaped sandwiches on Rudi’s Whole Grain bread with almond butter & jam and organic red seedless grapes with a star baran (food separator/decoration) on top.

My husband had another baby green salad with baby bok choi and spinach.  I found a black radish at our local Whole Foods which I’d never seen before.  It’s larger than the traditional red radishes and a charcoal colored black on the outside, but it tastes very similar to the red radishes and is completely white in the middle.  The black radish slices are in the middle, next are small slices of a baby zucchini, and I also julienned a larger carrot I had left in the fridge for the outer edge of the salad.  Not shown is his favorite ginger dressing.  At the top left are mixed nuts and goji berries and in the flower at the top right are strawberry pieces packed in his Easy Lunch Box container.

Things I used to make this lunch:


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