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Posts Tagged ‘pumpkin butter

I admit there are days when I really miss the smell of dried leaves and the beautiful fall colors.  For my 4 year old daughter’s lunch, I tried to make a little autumn in her Easy LunchBoxes container.

I love finding new ways to reuse existing tools.  My readers have probably noticed my slight obsession with the small cookie cutter presses.  I loved the patterns they leave in the sandwiches.  This leaf cutter was part of a set for cutting fancy pie crusts.  I use them year-round for cutting fruit, vegetables and mini sandwiches.  The leaves are made from Rudi’s organic whole grain bread and filled with Trader Joe’s pumpkin butter.  The tree trunk is two pretzel rods.  Green grapes are the grass on a pick.  The top left is filled with organic rapsberries with an oak leaf & acorn pick.  In the top right there are 2 Crimson Gold tiny apples and a peeled clementine with a scarecrow pick.

Miss G’s snack is a Happy Tiffin brand stainless bento filled with cashews and dried edamame in the bottom container.  At the top are dried apricots, grape tomatoes and a peeled clementine.

For my 2 year old daughter, I packed a LunchBots Quad.  From the top left, she has long grain brown rice mixed with vegetables and black beluga lentils.  Green grapes and raspberries are in yellow silicone ovals at the top right.  In the bottom right compartment are Rudi’s organic whole grain bread cut into mini ice cream cones with a small cookie cutter plunger and filled with Trader Joe’s pumpkin butter and in the bottom left compartment is a peeled clementine and a small silicone container of marcona almonds.  Both girls have ice water with their lunches.

Things I used to make this lunch:

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It’s finally cooling off here at night in Florida.  And by cooling off, I mean that it drops below 70 at night.  I grew up in the Midwest in Minnesota so I do have weeks where I really miss the cool weather, crunching of leaves under foot and the smell of fall in the air.   Hope you’re enjoying the fleeting cool weather and changing leaves wherever you are today.

Miss G, my 4 year old, has a Halloween lunch again today.  She wanted a plain hummus wrap but I snuck in some julienned cucumber strips in the middle.  I have these neat silicone bands that keep the wraps from coming unraveled while she’s eating.  I wouldn’t recommend these for any kids under 4 ,but she manages them well.   Another trick is to put the wrap in the freezer or fridge for about an hour before sending it off.  It will stay put longer this way.  In the main compartment with the wrap is a seckel pear, a couple of grape tomatoes and a date coconut ball on a skeleton pick.  At the top left are pumpkin shaped mango pieces with a spider ring and poison bottle pick.  At the top right of her Easy LunchBoxes container are some tiny golden grapes with a jack-o-lantern face of Stretch Island fruit leather on top of the silicone pumpkin cup.

For her snack today, Miss G, the 4 year old, had sliced strawberries and below is a mixture of dried cranberries, pistachios, caramel apple coated almonds and cashews.

One of my favorite things to draw on and create food art with this time of year are the mandarin oranges and clementines.  They’re perfect for little fingers and fun!  I just grab a Sharpie marker (they’re non-toxic) and color away.  You can also just put stickers on them if you’re not inclined to draw.  This one is in honor or my new bento friend Erin over at Feeling A Little Lunchy. She’s just a tad moustache obsessed, and who doesn’t love a cute handlebar moustache?  Bonjour! and Happy Halloween to you too!

Little Miss Picky Eater, the 2 year old, has a LunchBots Quad full of Halloween fun today.  This is the perfect bento box for wee ones, in my opinion.  Just enough space for variety, keeps foods separate and hopefully less food wasted.  From the top left are a clementine peeled, jack-o-lantern sandwiches with pumpkin butter, sliced strawberries, and golden grapes with a pumpkin shaped mango on top.

Things I used to make this lunch:

It’s almost trick or treat time.  I wish I could say that I’m ready, but I’m not.   My kids’ costumes were ordered and still haven’t arrived.  I am throwing a party in my front yard this year with my neighbor so we can feed the kids healthy food, play games and wear them out a bit before trick or treating.  We did the same last year, and they were pretty full from healthy food before all the candy so it was a success!  We made almond butter and jam sandwiches, fresh fruit, vegetable sticks with dip, hummus and pretzels and ice water. Any fun ideas that you all are planning?  I’d love to hear your ideas!

My 2 year old has a jack o lantern sandwich made from the heel of the bread loaf and filled with pumpkin butter spread.  She also has black olives, cantaloupe pumpkins, dried apricot pumpkins and at the top left is a nut and seed mixture with dried cranberries complete with zombie hand and tombstone.  At the top right is a peeled clementine packed in her Easy LunchBoxes container.

Little Miss G (4) has a similar lunch today.  She has the same jack-o-lantern sandwich, a jack-o-lantern clementine, pumpkin shaped dried apricots and trail mix of nuts and berries in her Easy Lunchboxes Mini dipper container.  At the top left is a seckel pear and at the top right are pumpkin shaped cantaloupe pieces packed in her Easy LunchBoxes container.

And for a snack I packed a Happy Tiffin stainless bento with raspberries, a clementine ghost and the round container full of cashews.

Happy weekend, everyone!


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