bentoriffic

I received a lovely package from a good friend who sent me all kinds of fun Halloween things including these ghost and bat shaped corn chips.  Miss G will use them to dip in her hummus sprinkled with pumpkins & bats.  To the right is a sliced plum, and below is a homemade corn muffin stamped with a ghost.  I also cut up a string cheese with a crinkle cutter to make little ghosts and next to those are mini carrots with ranch dip in the bunny container.

Little A has a similar lunch today.  Her picture is a bit out of focus today, but I didn’t notice until now so it’s blurry. Sorry!  She’s got a small container of Sabra hummus too with sprinkles, green snap peas for dipping, red seedless grapes sliced in half,  the same string cheese ghosts, grape tomatoes halved and a bunch of yogurt covered raisins with ghost faces.

I use these Foodoodler food safe markers for writing on food.  You can buy them through their site, on Amazon and even at most local kitchen stores in the baking section.

http://www.foodoodler.com/markers.htm