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Posts Tagged ‘raw walnuts

Anyone who knows me well knows I’ve been obsessed with everything French since high school.  I’ve never been to Paris or anywhere in France so at this point it’s a romantic dream and a bucket list item of mine to visit Paris and spend time roaming the countryside in Provence.  We read a lot of Madeline books too so my girls are familiar with the Eiffel Tower and many things French.

I decided to make my Parisian obsession into lunches for the girls. I used an Eiffel Tower cookie cutter for the sandwich and pastry cutters for the LOVE hearts for the “City of Love”.   I also made croissants (crescent rolls) that I stuffed with a few vegan chocolate chips for a special treat today which I rarely do.  The PARIS letters are cut with mini alphabet cutters in Stretch Island grape fruit leather.  At the top left are sugar snap peas cut in half and cashews with a French poodle pick.  At the top right are kiwi pieces and cloud shaped cantaloupe since it rains in Paris a lot with a black Eiffel Tower pick.  Lunch is packed in our good ol’ reliable Easy Lunch Boxes.

Little Miss 2 year old had a French poodle today.  The eyes and nose are Stretch Island Fruit Leather as well as the BONJOUR letters. The poodles ear, tail & legs have mini vegan marshmallows stuck on with a dab of agave.  She had the same croissant as big.  At the top left is a half of a plum and at the top right are kiwi pieces and cantaloupe clouds packed in her Easy Lunchbox.

For my husband’s lunch, I got most of the salad ingredients at the local farmer’s market here in Sarasota, FL.  Baby spinach leaves, organic sprouts, raw walnuts, seasoned pumpkin seeds and orange heirloom tomatoes.  In addition are sugar snap peas and plums packed in an Easy Lunchbox.

Things I used to make this lunch:

STILL TIME TO ENTER MY GIVEAWAY!

GREENPAXX STRAWS AND LIDS GIVEAWAY

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We’re back from a fun, long weekend away.  I hope everyone had a relaxing weekend and a safe 4th!  I can’t say I planned well for lunches today since I was feeling especially sleepy this morning.  The girls are off to a week of summer camp at their regular school, and the adults are back to the grind.

I got a new bear face sandwich cutter.  To be honest it was not what I expected.  Maybe that is because I haven’t learned how to use it properly yet (instructions in Japanese), and maybe I should have planned ahead.  In any case, Miss G gets to be the guinea pig on this one.  Whole grain bread, although it is the best FOR you does NOT make the best shapes and mold well in presses.  What I got was a bear with a bit of a skull fracture.  Oops!  It’s definitely not the prettiest lunch I’ve ever made, but I believe it’s important to show you that nothing’s ever perfect.  My daughter will still think it’s fun and like it even if his face is falling apart.  To salvage his face I stuck raisins in his eyes, almonds in his ears, a prune (which she really does love and eat) and dried goji berries in for the mouth.  The goji berries are a newer food to my girls.  I don’t expect them to eat it all, but they must TRY them.  The bread is Rudi’s brand Nut & Oat bread filled with almond butter & strawberry jam.  Above the bear at the top left are mini carrots & dip in the bear container.  At the top right are bear shaped watermelon pieces packed in her Easy Lunch Boxes container.

Miss A gets a simplified version with little bear sandwiches today.  She doesn’t do well with the bigger sandwiches so I made her 3 little bears.  Hers are also almond butter and jam on whole grain bread.  With the sandwiches are organic raspberries, a bear pick and bear baran (food separators) just for fun decoration.  On the left side of the bento box are mini carrots, bear shaped watermelon pieces and pineapple chunks with more fun bear picks.

My husband gets a baby spinach salad made into a funky food face.  Broccoli sprouts make up the hair, cherry tomatoes for the eyes, a sugar snap pea for the nose, a carrot for the mouth cut with a crinkle cutter and walnut ears.  I buried more walnuts and peas under the face for him to find while he’s eating.  At the top left are pineapple pieces and at the top right is leftover whole grain elbow macaroni with marinara sauce & veggy crumbles packed in his Easy Lunch Boxes container.

Things I used to make this lunch:


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