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Posts Tagged ‘sandwiches

“Why am I NEVER going back to school again?  I miss my friends!”, Miss G asked over the weekend.  Truthfully, I enjoyed having the whole family home for a while and doing things together.  I know they were getting bored by the time the New Year arrived this week.  I also enjoyed a couple of weeks without making bento lunches and blogging which is a good thing.  I’m feeling like I really had a break.  I hope that everyone else had a bit of a break too aside from the holiday stress.

The tummy bug hit our house so only 1 munchkin is off to school today.

Linzer stars and fruit by bentoriffic

My 4 year old went to preschool with a LunchBots Quad full of healthy goodies.  From the top left she has pineapple pieces, blueberries, raspberries, two small sandwiches on Rudi’s Organic whole grain bread cut with Linzer cookie cutters and a small star out of the middle.  In the bottom left are cashews and dried cranberries.

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One of my goals for this year is to stay more organized.  I found this recycled chalk board at a local store, and I use it for my weekly menu board.  It hangs near the kitchen.  It always has one or two quick meals for when “planned” dinners don’t pan out and the others for when I have the time to prep as usual.  I also try to make enough each night to have leftovers to pack for lunches the next day.  Anything to minimize time and maximize effort is what will help make things run more efficiently.  It’s not a perfect system, but it does keep me from scrambling and wondering what to cook.

Wishing you all a healthy, prosperous new 2013 and happy lunch packing!

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I admit there are days when I really miss the smell of dried leaves and the beautiful fall colors.  For my 4 year old daughter’s lunch, I tried to make a little autumn in her Easy LunchBoxes container.

I love finding new ways to reuse existing tools.  My readers have probably noticed my slight obsession with the small cookie cutter presses.  I loved the patterns they leave in the sandwiches.  This leaf cutter was part of a set for cutting fancy pie crusts.  I use them year-round for cutting fruit, vegetables and mini sandwiches.  The leaves are made from Rudi’s organic whole grain bread and filled with Trader Joe’s pumpkin butter.  The tree trunk is two pretzel rods.  Green grapes are the grass on a pick.  The top left is filled with organic rapsberries with an oak leaf & acorn pick.  In the top right there are 2 Crimson Gold tiny apples and a peeled clementine with a scarecrow pick.

Miss G’s snack is a Happy Tiffin brand stainless bento filled with cashews and dried edamame in the bottom container.  At the top are dried apricots, grape tomatoes and a peeled clementine.

For my 2 year old daughter, I packed a LunchBots Quad.  From the top left, she has long grain brown rice mixed with vegetables and black beluga lentils.  Green grapes and raspberries are in yellow silicone ovals at the top right.  In the bottom right compartment are Rudi’s organic whole grain bread cut into mini ice cream cones with a small cookie cutter plunger and filled with Trader Joe’s pumpkin butter and in the bottom left compartment is a peeled clementine and a small silicone container of marcona almonds.  Both girls have ice water with their lunches.

Things I used to make this lunch:

Lunch can get boring for little kids so why not put it on a stick.   It’s amazing how they’ll eat something new just because it looks different.  I realized the other night that other than birthday parties, I’ve never done a lunch on skewers.

I used 8″ wooden skewers and broke them at the end to fit the size needed.  I made little square almond butter and agave sandwiches with grape tomatoes inbetween.  The fruit skewers on either side are green and red seedless grapes and raspberries.  At the top left are cashews and dried cranberries and the top right are snap peas and mini carrots packed in her Easy LunchBoxes container.

For a snack at school today, Miss G has a butterfly container with mini carrots and one of the new Easy LunchBoxes Mini Dippers with almond butter for dipping.

Little Miss A has a smaller version of the same.  Her lunch includes blackberries too packed in a LunchBots Uno stainless container.

And another cashew and dried cranberries snack packed in the new Easy LunchBoxes Mini Dippers that are now available.

My husband had leftovers from last night’s dinner.   He has Hoppin John in the main compartment of his Easy LunchBoxes container, sugar snap peas at the top left and mini carrots in the top right compartment.  The green heart is Avocado Cucumber dressing.

  I have always been a fan of Hoppin’ John.  It’s a flavorful dish traditionally made with rice, black eyed peas and ground beef  or bacon served often in the Southern United States on New Year’s Day.  I found this recipe for the plant based, meatless and healthier version on a website I admire by Chef Cathy Fisher and her website Straight Up Food.  She also has a Facebook page where you can follow her at Straight Up Food on Facebook.  This recipe is not just meatless.  It’s dairy free, salt and oil free too.  It’s also packed full of collard greens which aid in cholesterol lowering, cancer prevention and are high in vitamin K,  vitamin A, vitamin C, folate, manganese, and calcium.  We’ll be making it again.  Please visit Straight Up Food here for the recipe!

Hoppin John with Avocado Cucumber Dressing by Cathy Fisher of Straight Up Food


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