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Posts Tagged ‘skeletons

It’s finally cooling off here at night in Florida.  And by cooling off, I mean that it drops below 70 at night.  I grew up in the Midwest in Minnesota so I do have weeks where I really miss the cool weather, crunching of leaves under foot and the smell of fall in the air.   Hope you’re enjoying the fleeting cool weather and changing leaves wherever you are today.

Miss G, my 4 year old, has a Halloween lunch again today.  She wanted a plain hummus wrap but I snuck in some julienned cucumber strips in the middle.  I have these neat silicone bands that keep the wraps from coming unraveled while she’s eating.  I wouldn’t recommend these for any kids under 4 ,but she manages them well.   Another trick is to put the wrap in the freezer or fridge for about an hour before sending it off.  It will stay put longer this way.  In the main compartment with the wrap is a seckel pear, a couple of grape tomatoes and a date coconut ball on a skeleton pick.  At the top left are pumpkin shaped mango pieces with a spider ring and poison bottle pick.  At the top right of her Easy LunchBoxes container are some tiny golden grapes with a jack-o-lantern face of Stretch Island fruit leather on top of the silicone pumpkin cup.

For her snack today, Miss G, the 4 year old, had sliced strawberries and below is a mixture of dried cranberries, pistachios, caramel apple coated almonds and cashews.

One of my favorite things to draw on and create food art with this time of year are the mandarin oranges and clementines.  They’re perfect for little fingers and fun!  I just grab a Sharpie marker (they’re non-toxic) and color away.  You can also just put stickers on them if you’re not inclined to draw.  This one is in honor or my new bento friend Erin over at Feeling A Little Lunchy. She’s just a tad moustache obsessed, and who doesn’t love a cute handlebar moustache?  Bonjour! and Happy Halloween to you too!

Little Miss Picky Eater, the 2 year old, has a LunchBots Quad full of Halloween fun today.  This is the perfect bento box for wee ones, in my opinion.  Just enough space for variety, keeps foods separate and hopefully less food wasted.  From the top left are a clementine peeled, jack-o-lantern sandwiches with pumpkin butter, sliced strawberries, and golden grapes with a pumpkin shaped mango on top.

Things I used to make this lunch:

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My neighbor and I decided to try to stuff all the little tummies before the candyfest this evening.  We divided up duties and made a fun and healthier feast.  Most of the kids are under 4 which makes it a little tough.   We decided on PB & Js on whole grain bread since there were no food allergies in the group. The PB & Js are the skeletons and pumpkins so the jelly would “bleed” through the eyes and mouths.   We also made owls, cats and a few brooms.  We used pre-made candy eyes and used plastic rings as decorations.

 

We also did cups with ranch dip on the bottom and carrot & celery sticks stuck in them after seeing the idea on Pinterest.

Mandarin orange cups with Sharpie marker faces on them.

Green and black seedless grapes with skeleton rings.

Also included (and not impressive) were Sabra mini hummus cups with pretzels.

Hope everyone had a safe & fun Halloween evening!


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