Posts Tagged ‘stainless bento’
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Oh, brand new Planetbox, how we love thee! Anything that makes my life a little more organized with less thinking is for me!
I decided to start a couple weeks out from Valentine’s Day to get some ideas cooking. I love pastry/cookie cutters for preschool lunches. They make perfect bite sized goodness, and then kids have to fill up on fruits and vegetables. Muhaha! Sneaky mom! The sandwiches are Justin’s Almond Butter with small pieces of fresh strawberries inside. A few raspberries are in with the mini sammies. To the left are orange slices with grape tomatoes stuck in between. In the top left compartment are carrot and celery sticks and the treat in the center is a Hail Merry brand raw vegan vanilla coconut macaroon. The top row of tiny heart silicone cups are filled with blueberries and dried apricot hearts. Yum! This lunch is for my 4 year old packed in her Planetbox stainless lunchbox.
Miss A (3 years old) has her hearts lunch in our new LunchBots Trio. In the left compartment are raspberries and strawberries. At the top are blueberries and carrot sticks and in the bottom compartment are the same mini heart love sandwiches.
Please click on each photo to see what I used to make this lunch:
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So I did what any mean mom would do. I left the bread out. I used carrot flowers and put almond butter inbetween them to make carrot bites at the top left. At the top right are cucumber flowers with hummus in the middle. At the bottom right are red seedless grapes with a carrot flower on top and the bottom left are pineapple pieces with a green apple flower on top. The bento box is a LunchBots “Quad” stainless container, perfect for a small toddler or adult snacks.
Tomorrow is International Talk Like A Pirate Day. The Bento Bloggers and Friends are doing another blog hop. There are 30+ blogs involved with countless pirate themed lunches. More importantly, there is booty involved. NO, not that kind of booty. Loot, prizes to be won and lots of fun to be had.
Please be sure to stop back tomorrow to make your way through all the blog hop. Or we’ll make ye walk the plank!
Lots of love in these lunches today. Some leftover love too. I don’t like to waste food so Miss G has leftover spelt pasta with marinara today. At the top right is forbidden rice with sweet potatoes and a baked potato heart on top from last night’s dinner. In the main compartment are mini almond butter heart sandwiches on Rudi’s Whole Grain bread, strawberry and watermelon hearts and green seedless grapes packed in her Easy LunchBoxes container.
Miss G started a new preschool this fall, and she’s not allowed to have any characters on her lunchboxes, water bottles, etc. Luckily we get a ton of use out of our Easy Lunchboxes and LunchBots containers. I did scour the internet for new bento boxes to have on hand, and I found a company called Happy Tiffin. They make old school tin lunchbox containers, stackable stainless containers, and they have an adorable line for kids that is perfect for us. The one we chose is called “Lunch Time”. They’re a bit more expensive, but from experience my stainless bento boxes stand the test of time. Since these are going to be passed down to Miss A (2), I decided it was worth it.
I packed the Lunch Time tiffin for snack with strawberry hearts, large green grapes and coconut milk peach yogurt in the stainless container for dipping.
My husband had leftovers today too with a giant bento of leftover pasta (not shown). He has a mixed green salad with purple cabbage and carrot hearts. At the top left are seedless green grapes and top right are jicama slices sprinkled with chili powder and lime for squeezing on top packed in his Easy LunchBoxes container.
Things I used to make this lunch: