bentoriffic

Posts Tagged ‘watermelon

Ok, well he’s a mashed potato snowman.  I live in Florida!  It’s the closest my kids will ever get here.  So I got two HUGE bags of organic potatoes this week in our organic co-op box of fruits and vegetables.  I decided we could never finish them all unless I made something big with them.  Hoping to knock out some latkes this weekend with them too.

Snowman in LunchBots by bentoriffic

Little Miss A has lunch packed in her stainless LunchBots Quad.  From the top left are blueberries and raspberries, rice and quinoa mixed under the mashed potato snowman.  He has raisin bits for eyes and a teeny carrot nose.  In the bottom right compartment are cashews and dried cranberries and in the bottom left are snowman shaped watermelon pieces.

Berries and tomatoes in Paperchase

For her morning snack, my 4 year old has her new Paperchase bentos.  On the left are organic tomatoes and purple sweet potato chips.  On the right are organic raspberries with a snowman apple on top.

Snowman in ELB by bentoriffic

And Miss G, 4, has an Easy LunchBoxes container with Israeli cous cous on baby spinach with marinaded Lighlife brand Chik’n strips on top.  To the right is her mashed potato snowman and a baseball hat pick.  In the top left compartment are mini carrots and in the top right are blueberries and raspberries.

Hope everyone has a great weekend!

Things I used to make this lunch:

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I promised to do a giveaway when I got to 1000 likes on Facebook.  I didn’t forget!  This Thanksgiving, I’m grateful for many things, family, friends, a wonderful house and neighborhood, my group of bento bloggers who have been so supportive, and I’m also grateful for you.  Yes, YOU!   I started this blog as a way of helping a handful of friends with creative ideas, and now there are almost 1100 people on Facebook alone that follow bentoriffic, over 600 on twitter (bentoriffic) , over 600 on Instagram (bentoriffic), over 500 on Pinterest and the list goes on.  I really am grateful that you care, comment, read and offer suggestions.  I’ve gone from carnivore to vegan, inspired and creative to some days just throwing it together like we moms do some days.  I appreciate you sticking with me through it all.  THANK YOU!!!

These are the only turkeys my kids are eating this year.  I used pie crust cutters I had from last year as sandwich cutters.

My 4 year old’s lunch is a flock of turkeys on Rudi’s Whole Grain bread stuffed with almond butter.  Above the turkeys are a sliced kiwi and cashews.  In the top compartments are pineapple, honeydew and cantaloupe pieces packed in her Easy LunchBoxes container.

My 2 year old from the top left has raspberries, 2 of the same turkey shaped sandwiches on almond butter, maple leaf shaped watermelon pieces and dried cherries, Marcona almonds with maple leaf dried apricots on top packed in her LunchBots Quad.

DETAILS OF THE LOOT!

I decided on 2 separate prizes for the giveaway.

The first person will win the following:

1 complete set of Easy Lunchboxes

1 CuteZCute cutter kit

2 sets of cookie cutter shapes and 3 sets of bento picks

The first drawing is open to residents of North America only.

The second prize will be a $35 credit to spend at Bento USA by All Things For Sale and is open to readers worldwide.

All you have to do to enter to win is leave me a comment telling me what you are grateful for this year and in which country you live.  Please make sure you leave me a way to contact you, please!

Both winners will be chosen when the contest ends on Wednesday, November 28th at 11:59pm by random.org.  You will have 72 hours to respond or a new winner will be chosen.

Aloha and Happy Friday!

Little Miss 4 year old has a simple lunch.  In her Sistema sandwich sized bento box, she has pineapple pieces, Soy Boy brand dairy free ravioli, hibiscus shaped watermelon pieces and sliced mini carrots.

For her preschool snack, she has a Wholly Guacamole brand 100 calorie snack pack of guacamole, Trader Joe’s edamame crackers for dipping, and 2 Crimson Gold apples.  Below is a small container of Marcona almonds.

Wishing everyone has a great weekend ahead.  I’ll be doing a giveaway next week like I promised a while back.  I am thankful for so many people who read and appreciate me sharing lunches so stay tuned!

The Quinoa Corporation makes packages of premade polenta.  They’re perfect for a last minute dinner or snack.  The polenta they make is USDA certified organic, kosher, gluten free and fat free with no funky additives.  It comes in all different types, plain, flavored with garlic.

They also make yummy pastas with corn and quinoa and fun shapes for kids.  For today’s lunches I used their blend of corn and quinoa for added protein.  I like to cut shapes for the kids out of 1/2″ slices.  I also cook the leftover scraps for me to eat.  I either bake or grill the polenta on the stove top.  It’s pre-cooked so there’s no worry about it not being cooked long.  I cook it long enough for it to be firm and picked up by little fingers without falling apart.  Below are quinoa polenta hearts baked in a skillet on the stovetop over medium heat for about 10 minutes on each side.  In her mini dippers container is barbeque sauce for dipping.  next to the polenta hearts are a cup of raspberries and a pick of yellow grape tomatoes.  At the top left are heart shaped watermelon pieces and at the top right are cantaloupe hearts packed in her Easy LunchBoxes container.

For her snack today, Miss G has a LunchBots Uno with a sweet potato pumpkin shaped muffin at the top left, 2 Crimson Gold mini apples, slices of local Florida oranges with a lion pick and snow peas.

Miss A has mini leaves in her LunchBots Quad.  From the top left are watermelon leaves, cantaloupe leaves, quinoa polenta leaves and a peeled clementine surrounded by dried apricots.

Things I used to make this lunch:

Happy Monday!  It’s a perfect fall day here in Florida.  Hope everyone enjoyed their weekend!

Miss G is the only one in school today.  She has a Rudi’s brand Cinnamon Raisin spelt bagel with almond butter & jam.  I stuck on two candy eyes with almond butter.  Next to the sandwich she has grapes and raspberries.  The hair is Shirataki tofu noodles.  The face reminds me a bit of Beeker from The Muppets.  At the top left is leftover rice pilaf and the top right are watermelon pieces packed in her Easy LunchBoxes container.

For her snack she has sliced kiwi and sections of Dapple Dandy Pluots packed in a sistema snack bento.

We recently got in our new LunchBots thermal insulated containers for winter soups & stews.  It keeps foods hot of cold for hours.  This morning I put in boiling water, let it stand in the container for about 10 minutes, poured it out and poured in the heated stew.

Last night’s dinner was Gardein brand “beef” tips made of vital wheat gluten and cooked in vegetable broth with a mixture of vegetables including potatoes, carrots, fresh corn off the cob, celery, edamame and tomatoes with some spices added.

Last week one of my friends posted a photo of kiwi berries.  I had never seen or heard of them so it was a must find for me!  We love kiwi, and I was hoping the flavor was similar.  I was lucky enough to find them at a stand at the local farmer’s market.  They only had a few, but I’ll be back for more after trying them!

Here’s what they look like inside.  They are the size of grapes and sweet like kiwi without the fuzzy exterior.  Just pop them in like grapes and eat.  They have a very short season so if you’re lucky enough to find them, buy them and enjoy!

Both girls had the same wraps today for lunch.  From the top left are raspberries and 3 kiwi berries on top.  Inbetween the 2 cups are mini carrots and at the top right is a cup of lemon orzo.  In the bottom container are red seedless grapes and the veggie wrap pinwheels.  They are Rudi’s brand whole grain spelt tortillas.  I used a homemade sunflower seed spread and added julienned carrots and steamed edamame.

Below are Miss G’s snacks for school.  The top are watermelon flowers and the bottom is a cup of sprouted pumpkin seeds and dried cranberries mixed and grape tomatoes.

From the top left are red seedless grapes with sliced strawberries on top.  In the top right compartment are kiwi berries, 2 pieces of corn shaped mini cornbread muffins and 3 grape tomatoes.  At the bottom right are watermelon and d’anjou pear flowers, and in the bottom left are the same edamame and carrot wraps at the bottom right packed in her LunchBots Quad.

Things I used to make this lunch:

I can see clearly now.  The rain is gone.  It’s gonna be a bright, bright sunshiny day! Now that you have that classic Johnny Nash song stuck in your head I made a lunch about it!

From the top left are black seedless grapes and watermelon suns.  At the top right is barley, white beans and carrot pennies from dinner the night before.  In the bottom compartment is a smiley sunshine sandwich on Rudi’s Honey Wheat bread.  Above the sun are pineapple pieces with a honeydew bird.  To the right are honeydew pieces with a cantaloupe sun and the bottom right pink cup are cantaloupe pieces with a honeydew palm tree and some fun face picks for decoration.  Her lunch is packed in Easy LunchBoxes container.

For her snack, my 4 year old has a matching smiling sun d’anjou pear surrounded by dried cranberries and raisins.  In the orange blossom cup are carrot bread circles.

Little Miss 2 year old has a veterinarian visiting her class today so I made her a dog.  We actually have a long haired dachshund so this looks a lot like him, without the raisin eye and nose, of course.  I used the leftover crust for his ear.  She also has carrot bread circles in the tiny green bucket above the dog.  In the Stitch container is trail mix of mixed nuts, dried fruits and seeds.  At the top left are pineapple pieces with a watermelon sun and the top right are black seedless grapes packed in her LunchBots Uno stainless container.

And packed in his Easy LunchBoxes container are leftovers for my husband.  The last night we had barley with white beans, carrots, onions and a bit of celery seasoned with cinnamon and oranges from one of my new plant based cookbooks.  Yum!   I made a smiley face with the carrots.  At the top left are honeydew and cantaloupe pieces and at the top right, a clementine.

Happy Friday!


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