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Posts Tagged ‘whole food

I am fortunate enough to have been on the list of people who were chosen to try out the new CuteZCute cutter for fun sandwich and bento faces.  I have to say I’m super impressed at the easy of use and cleaning and the adorable, fun lunches in about 5 minutes flat.  I can’t wait to let my 4 year old make her own lunches with it.  For the affordable price it also will make for super cute gifts for the holidays too!  All these tools come in 1 box.

The cutter is available at my favorite bento supply store Bento USA by All Things For Sale as well as on Amazon.

The panda face is on Rudi’s whole grain bread with a Stretch Island fruit leather face.  The sandwich is on a bed of brown and wild rice with grape tomatoes and sugar snap peas.  At the top left are grapes in a flower shape with a piece of panda baran (food separator) for decoration. at top right is a clementine orange I colored a panda face with a marker & peeled the ears up for fun.  The lunch is packed in her Easy Lunchboxes container.

Miss G’s snack today was strawberry hearts, panda face shaped cantaloupe pieces and apricot mango soy yogurt in the round container in her Happy Tiffin bento.

Even Miss A gets a small version with the pig cutter.  On the left side of her LunchBots Duo are pieces of cantaloupe, pluots, and below in the white pig silicone cup are watermelon pieces.  Above the sandwich on the right is a small pig container with dried cranberries in it and sugar snap peas.  The sandwich is simply whole grain bread with almond butter on the bottom and strawberry jam on the top so that it squishes through for color.

Things I used to make this lunch:

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I usually start with my kiddo’s lunches, but Miss G was out sick a day last week so today I’m starting with  my husband’s lunch.

I tried my hand at making Mujadara, a lentil dish with mixed rice and carmelized onions.  It’s a very simple, budget-friendly recipe, and the key is to carmelize the onions well.  The longer they cook, the sweeter they become.

This recipe is revised from one I found through Vegetarian Times Magazine.

  • 3 cups rice (I used a brown and wild rice mixture)
  • 1/4 tsp. salt
  • 2 large onions, thinly sliced
  • 1 15-oz. can lentils, rinsed and drained, or 1 ½ cups cooked  lentils
  • ½ cup chopped fresh parsley
  • 2 tsp. grated lemon zest
  • 1 tsp. ground cumin

I made about 3 cups of brown and wild rice.  While the rice was cooking, I sliced 2 whole onions (I had red onions) in thin slices, and cooked them in about 1/8 cup of water on a medium-low heat adding water as necessary so they don’t stick.  I sprinkled about 1/4 teaspoon of sea salt over the onions an cooked for roughly 30 minutes.  I used red lentils which is what I had in the pantry.  While the onions were still cooking, I grated lemon zest and cut fresh parsley.  When the rice was done cooking, I poured it into a large bowl, fluffed, and stirred in the onion,  parsley, lemon zest, and cumin and then placed the rice mixture on plates and scooped the lentils on top.  You can also garnish for dinner with a sprig of parsley or lemon wedges.  It was very simple and delicious!

The above photo is the leftovers packed in an Easy LunchBoxes container with organic raspberries, watermelon and a cantaloupe $ sign for the breadwinner.  I made a sun from the lemon wedges I zested and stuck a parsley sprig in for decoration.

Little Miss A had a very simple bento herself.  In her LunchBots Quad are organic fruits (grapes, raspberries and watermelon pieces) with small heart shaped almond butter sandwiches.

Have a great Monday!

We are big fans of matryoshka dolls (Russian nesting dolls) here.  I think I was more excited than my girls to have found this 2 tiered bento box on line.

Little Miss 4 year old had her new bento box today full of fresh fruits and vegetables.  On the left are pineapple chunks and red seedless grapes with a carrot flower on top.  One the right side are Rudi’s brand spelt tortilla wraps with almond butter, carrots and green apples julienned and sliced with cherry tomatoes and a cucumber flower below.

For her snack today, she has a Happy Tiffin packed with organic peaches slices, plums and raspberries. Not shown is her Kleen Kanteen bottle with ice water.

Miss G has days of the week lessons in spanish this week so I made her a Lunes lunch today.  In the top yellow flowers are raspberries with a blackberry in the middle and a sectioned plum on the right.  In the middle is her ice water and the bottom compartment are almond butter and jam sandwiches with LUNES cut out in Stretch Island fruit leather letters packed in her raspberry Goodbyn Bynto box.

For her snack today, nectarines, blueberry picks and strawberry hearts are packed in her Happy Tiffin stainless bento.

Little Miss A, 2, is having an insect filled lunch today.  They are studying bugs this week so I’m playing along.  She has Wholly Guacamole frozen in a spider cup.  The spider’s 8 eyes and mouth are made from kalamata olives.  Underneath are pretzel chips for dipping.  At the top right are organic raspberries on spider picks. Below that are strawberries and blueberries on ladybug picks.  And at the bottom left are plum sections with a bee pick packed in her LunchBots Quad.

My husband has a green salad today to go with his lunch.  He has mixed baby greens, organic green zebra stripe heirloom tomatoes, scallions and sugar snap peas.  At the top are mini carrots and strawberries packed in his Easy LunchBox container.

Miss G’s preschool is reviewing day in English this week, next week in Spanish.  Wednesday’s lunch is leftover dinner.  We had homemade fusilli pasta from Peperonata Pasta, a local company here in Sarasota that makes delicious homemade vegan pasta.  I mixed in butter beans and edamame, vegan pesto and organic cherry tomatoes in the shape of a W for Wednesday.  I used a cookie cutter to stamp a messy W in a large apple piece at the top left and the top right are seedless organic black grapes packed in her Easy Lunchbox container.

For her snack today, Miss G had circles of honeydew melon and watermelon with raspberry flavored So Delicious coconut milk yogurt in the small stainless container packed in her Happy Tiffin stainless bento.

And Miss A (2) had the same smaller portions of the vegan pesto fusilli pasta too packed in her LunchBots Quad.  She also had honeydew circles, pineapple and plum pieces and watermelon circles in her lunch.

Back on the school train this week for a 4 day week.  Today I used the Lunch Punch train cutter for Miss G’s sandwich.  The wheels are fruit leather, and the cat is the train driver.  She has watermelon pieces, strawberry hearts and small honeydew melon trains below packed in her LunchBots Uno.

Miss A had her first day back to mom’s morning out.  She has a fruit heavy lunch with plums, pineapple, watermelon and raspberries and blueberries clockwise with an apple shaped sandwich for lunch packed in her sistema bento.

I also spent some quality time at the community pool over the weekend with the family.  We had a chance to try out our new picnic sized bento box from BentoUSA.  It was great for family sized snacks without the runny mess!  Hope everyone had some quality downtime to recharge over the weekend.

Things I used to make these bentos:


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