Little stars & baby greens salad
Posted July 16, 2012
on:- In: bento | casein free | eating local | Foods | Holidays | kids | lunchbox | plant based | raw food | salad | Spring | Summer | Vegan | Vegetarian
- 2 Comments
Miss A had to skip camp today due to a runny nose so I sent Miss G to school with her small square bento. From the top left she has organic nectarine sections, star shaped sandwiches on Rudi’s Whole Grain bread with almond butter & jam and organic red seedless grapes with a star baran (food separator/decoration) on top.
My husband had another baby green salad with baby bok choi and spinach. I found a black radish at our local Whole Foods which I’d never seen before. It’s larger than the traditional red radishes and a charcoal colored black on the outside, but it tastes very similar to the red radishes and is completely white in the middle. The black radish slices are in the middle, next are small slices of a baby zucchini, and I also julienned a larger carrot I had left in the fridge for the outer edge of the salad. Not shown is his favorite ginger dressing. At the top left are mixed nuts and goji berries and in the flower at the top right are strawberry pieces packed in his Easy Lunch Box container.
Things I used to make this lunch:
1 | Kristie
September 14, 2012 at 9:06 pm
black radishes sound like something I need to get! these lunches look so fresh and healthy – thanks for sharing this for Fancy Sandwich Friday!
bentoriffic
September 14, 2012 at 9:13 pm
Watermelon radishes are my favorite, but they’re hard to find. Thanks, Kristie! I love the link ups 🙂