Posts Tagged ‘carrots’
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I know it’s still snowing & cruddy almost everywhere else but here. We’ve had some cooler weather for Florida, but we are definitely spoiled with the sunshine and year round produce. We picked some local strawberries last week so there are still some left that I hadn’t frozen for smoothies yet.
Whenever I’m at a loss for things to make, I often turn to wraps. You can use dinner leftovers, lunch leftovers and pack it into a tortilla for a new meal. I used Rudi’s Organic Spelt Tortillas to make vegetable wraps. I used a homemade sunflower seed spread on the base, julienned carrots and cucumbers and pile on a small heap of steamed edamame and wrapped. I like to refrigerate them for a few minutes before attempting to cut them. The picks (bunnies in this lunchbox) help keep them together for little fingers. In with the mini wraps for Miss A are sugar snap peas and pineapple. At the top are organic raspberries, blueberries and strawberries in her Easy Lunchboxes container.
My favorite bento store, Bento USA by All Things For Sale carries some fabulous and very affordable ways to change up lunchtime. This new building block snack box is a favorite of ours for quick snacks. This one has pineapple, strawberries and sugar snap peas in it for a healthy, quick preschool snack.
Yes, it is possible to flirt even in a packed lunch. I’m not sure that the letters and hearts stay in place, but I’m hoping he gets the idea. My husband has the grown up version of the same sunflower spread and veggie wraps. I made a grape tomato heart on top and the letters are cut out of Stretch Island fruit leather. He has sugar snap peas and last night’s steamed lemon, shallots and slivered almond brussell sprouts in the top right compartment of his Easy LunchBoxes container.
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Please click on each photo below to find out where to purchase the same lunch supplies:
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Oh, brand new Planetbox, how we love thee! Anything that makes my life a little more organized with less thinking is for me!
I decided to start a couple weeks out from Valentine’s Day to get some ideas cooking. I love pastry/cookie cutters for preschool lunches. They make perfect bite sized goodness, and then kids have to fill up on fruits and vegetables. Muhaha! Sneaky mom! The sandwiches are Justin’s Almond Butter with small pieces of fresh strawberries inside. A few raspberries are in with the mini sammies. To the left are orange slices with grape tomatoes stuck in between. In the top left compartment are carrot and celery sticks and the treat in the center is a Hail Merry brand raw vegan vanilla coconut macaroon. The top row of tiny heart silicone cups are filled with blueberries and dried apricot hearts. Yum! This lunch is for my 4 year old packed in her Planetbox stainless lunchbox.
Miss A (3 years old) has her hearts lunch in our new LunchBots Trio. In the left compartment are raspberries and strawberries. At the top are blueberries and carrot sticks and in the bottom compartment are the same mini heart love sandwiches.
Please click on each photo to see what I used to make this lunch:
It was Miss A’s birthday this week. She turned 3. I think every mother sits back and asks where the time went. It certainly doesn’t feel like 3 years ago! In any case, I made her a special birthday lunch, and her Easy LunchBoxes container came back empty which is always a sign of success to me.
I used the LunchPunch birthday cake cutter on Rudi’s Whole Wheat bread. Inside is Justin’s Almond butter with a bit of agave nectar. I cut a 3 out of Stretch Island fruit leather and used a tiny heart cutter for the flames of the candles. On either side of the sandwich are heart picks of organic blueberries. In the top left compartment are 3 pineapple chunks and three candle cupcake picks and in the top right are 3 number 3 pieces of watermelon and a date and raisin ball rolled in coconut.
Her favorite present? A Stitch action figure which I found on eBay. He speaks alien, makes laser gun noises and comes with green alien drool. I know, I’m not winning mother of the year in some people’s eyes, but she LOVES her Lilo and Stitch Disney movies.
Miss G wanted to make her own lunch today so I obliged. She had a cupcake shaped sandwich with the same LunchPunch set. She filled it with chocolate almond butter and cut a fruit leather cherry for the top. She also has organic blueberries and ice cream cone shaped watermelon pieces in her Easy Lunchboxes container.
My husband is having last night’s leftovers of barbeque black eyed peas, beans and vegetables. It’s as simple as it sounds. Cook black eyed pease and your favorite beans (I used pintos) or open the can & dump into a skillet. In a separate skillet I cooked 2 carrots chopped, 1 shallot finely chopped, 1 cup of peas and 2 turnips and sauteed them in a separate skillet until cooked. I used about a 1/2 cup of barbeque sauce and coated the beans while heating them. When the vegetables were done cooking, I merged the two and coated it all with the barbeque sauce. Dinner is served! In the top left are pineapple pieces and in the right compartment are watermelon pieces in his Easy Lunchboxes container.
Please click on each photo to find out where I bought tools I used to make this lunch:
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- 6 Comments
I ordered a new Planetbox lunchbox for Miss G. She is over the moon about her new box and owl carrying bag, and she’s anxious to pack her lunch in it again all by herself. Today’s lunches are vegan, gluten free and soy free (except the pretzels which contain wheat).
I packed the first lunch for her in it. Clockwise from the top are slices of blood orange, Go Raw Pizza flax snacks, cashews, dried aprictos and dried cranberries. In the round stainless container is gluten free, vegan pesto macaroni in it with black olives and heirloom tomato slices. The bottom left compartment has sliced kiwi and in the middle is a coconut covered date and raisin “snow ball”.
For her preschool snack today, Miss G has two small bento boxes. The top contains mini cucumbers from a local farm, and Trader Joe’s brand marcona almonds with rosemary. The bottom container has a Wholly Guacamole 100 calorie snack pack of guac with peace pretzel chips for dipping. At the bottom are dried mango slices.
For Miss A’s toddler lunch, she has a LunchBots Quad stainless container. From the top left are dried cherries, rosemary roasted marcona almonds, kiwi and watermelon slices, quinoa topped with black beans, peas, carrots and shallots, and in the bottom left are carambola (star fruit) and sugar snap peas.
Happy Lunch Packing!
Things I used to make this lunch:
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- 4 Comments
Birds make me happy. I don’t have a specific reason. They just cheer me up so I’m hoping that my kids find the same joy in them that I do. All the lunches today are vegan (meatless and dairy free), soy-free, gluten-free and all ingredients are organic.
Miss G’s lunch (4 years old) is spinach rice noodles with a small bit of Earth Balance coconut spread mixed in and Field Roast sundried tomato (meatless) deli slices on top shaped into stars and a bird. In her Easy Lunchboxes container at the top are heart shaped strawberries and watermelon birds.
Along with lunch is her preschool snack in a LunchBots Duo stainless container. In the left compartment are carrot sticks, blueberries and dried apricot stars, and in the right are sugar snap peas, a Crimson Gold apple and a “snow ball” made of dates and raisins rolled in coconut.
In our fancy matryoshka bento box is little sister’s lunch. On the left side she has raisins in the flower cup with star shaped dried apricots. Below that is jasmine rice with carrot mini stars and sugar snap peas. On the right side are watermelon stars and below are bird-shaped sundried tomato deli slices and cucumbers.
Above is the elusive mom lunch. I am usually on the run, but decided to make a salad today. I had a giant pile of organic spinach, about a cup of black beans, bird shaped cucumbers and some daikon I found at my local Whole Foods. I have to say that the daikon wasn’t a good match with the salad. I read later that its taste softens with cooking which is what I’ll do with the rest. It was a little bitter to eat raw. On the sides are avocado slices. For my dressing I topped with a bit of red wine vinegar.
Things I used to make this lunch:
- In: allergy friendly | bento | casein free | dairy free | eco-friendly | egg free | engine 2 diet | Foods | kids | lunchbox | meatless | no waste lunch | obento | organic | plant based | plant strong | school lunch | soy free | toddler food | toddler lunch | Vegan | Vegetarian | whole food
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Hi ho! Hi ho! It’s back to school we go. Now you can envision the Seven Dwarfs and hear their whistling stuck in your head for the day. This isn’t a Snow White lunch though. I’m just happy that one of my kids is back to school today. I love having them over the long weekends, but they are ready to go back to their friends after the long weekend. These lunches are from last week when my laptop failed. The best news for me is that I’m headache free now after 7 days off of caffeine. Phew! Last week was a long one.
For Miss G’s 4 year old lunch I used a new mini square pocket sandwich cutter that I have. I filled them with SunButter and surrounded the bite sized lunch with mini carrots. I have found that the more bite sized the lunch is, the more my kids eat. If this were a normal sized sandwich cut in half, there would be some left when she returns from school. Instead, it was an empty lunchbox that came home Friday. In the top left compartment is an organic mini apple and in the top right of her Easy LunchBoxes container are sliced cucumbers.
Click on the photo above to find where I purchase my lunch supplies!
Miss A (2 years old) went off to school Friday with Sunbutter and jam pinwheels on Rudi’s Organic Spelt Tortillas. I stick them in the fridge or freezer to make them easier to cut before sending off. The nut and seed butters can get runny and squished so I cool them down making them easier to slice. Next to the wrap pinwheels are sugar snap peas. Also included in today’s lineup are organic raspberries, blueberries, cucumbers and locally picked strawberries packed in a LunchBots Uno.
Have a great week, and happy lunch packing!
- In: allergy friendly | bento | casein free | dairy free | eating local | eco-friendly | egg free | engine 2 diet | Foods | gluten free | kids | lunchbox | meatless | no waste lunch | obento | organic | plant based | plant strong | raw food | school lunch | snacks | soy free | toddler food | toddler lunch | Vegan | Vegetarian | whole food | yum
- 6 Comments
It’s a rainy, cooler day here in Florida today so there’s some sunshine inside the lunchbox. I made Miss G some vegan BLTs for lunch. I found these mini slider buns at Whole Foods in the bread section, and they’re they perfect size for preschool lunches. I cooked some vegan tempeh (fermented soy) bacon. I use a tiny bit of Earth Balance vegan mayo on the bun, then romaine leaves and sliced tomatoes. Above the mini sandwiches are grape tomatoes and pineapple pieces. In the top left of her Easy Lunchboxes container are honeydew melon pieces and in the top right is a sunshiny face clementine.
My girls also love sliced avocado or guacamole on their BLTs.
Miss G’s snack today is freeze dried mango pieces, a Crimson Gold organic apple and roasted cashews in her Happy Tiffin stainless bento box.
Vroom! Miss A is off with her LunchBots Quad filled with cars. From the top left are pineapple pieces with 2 honeydew melon cars on top. In the top right is chickpea hummus with a pita bread car on top. In the bottom right corner are honeydew melon pieces with dried apricot cars on top, and in the bottom left are Laurel Hill brand peace sign pretzels for dipping and mini carrots.
Happy Lunch Packing!